About
Our People
Links and Recognition
Class Calendar
Gift Cards
Class Formats
Cancellation Policy
Cooking School FAQ
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Corporate Cooking Events
Studio Rental
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Menus
Pantry
Mains
Sides
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Salads
Soups
Appetizers
Cocktails
Contact

dish

About
Our People
Links and Recognition
Class Calendar
Gift Cards
Class Formats
Cancellation Policy
Cooking School FAQ
Calendar
Corporate Cooking Events
Studio Rental
The Space
Menus
Pantry
Mains
Sides
Desserts
Salads
Soups
Appetizers
Cocktails
Contact
dish_cooking_studio_recipes_mains.jpg

Mains

MAINS

 

White Wine Braised Chicken

Pomegranate Glazed Chicken with Moroccan Spiced Carrots + Yogurt Sauce

Mustard Glazed Pork Tenderloin

Porcini Rubbed Flat Iron Steak with Pomme Puree and Haricot Vert

Lemongrass Chicken with Ginger Garlic Greens

Maple Mustard Glazed Salmon with White Bean Puree + Glazed Baby Carrots

Chicken Marsala with Handmade Tagliatelle

Wild Mushroom Chicken with Pearl Barley

Tuscan Skillet Chicken

Smokey Maple Chicken with Duck Fat Fingerlings

 

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Dish, 587 College St, Toronto, ON, M6G 1B2, Canada

587 College Sreet, Toronto, ON  | 416.920.5559 | info@dishcookingstudio.com

©dish 2015

 

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