CLASS FORMATS
HANDS ON
Our most popular class format. Enjoy a welcome drink on us before exploring the recipes and techniques involved in your 4-course meal. Under the guidance of our chefs, you'll divide up into groups to prepare some of the recipes from the menu. There will be no formal rotation through the cooking stations. Once all the cooking is complete, you'll sit down to enjoy the wonderful meal you created together.
4 course Menu
Class runs for approx. 3 - 4 hours
12 to 20 guests
$155 per person + HST
Wine + beer available for purchase
OWN THE KITCHEN
Start your class with a welcome drink on us and then prepare to get cooking. With our skilled chefs there to guide the way, you'll divide up into groups to formally rotate through each station and get to try your hand at all 3 courses on the menu. And when all the work is done, it's time to sit down and enjoy.
3 course Menu
Class runs for approx. 3 - 4 hours
12 to 16 guests
$155 per person + HST
Wine + beer available for purchase
SKILLS
In our adapted ‘skills’ class the dish Chef will focus on one particular fundamental cooking technique or specific cooking method. Three recipes will be provided to help demonstrate the skill and you will have the opportunity to try your hand at the techniques with the Chef’s guidance. Generous tastings provided.
Generous tastings
Class runs for approximately 3 hours
12 to 16 guests
$120 per person + HST
Wine + beer available for purchase
DISH FUNDAMENTALS
Looking to master the skills of a particular recipe or technique? In our introductory foundations workshops, you will focus on the ins and outs of a single recipe or technique. You will work with our chefs, step by step, from prep to execution. Take home your creations as well as our Chef’s tips and tricks to give you the confidence to recreate them in your home kitchen.
Take home your creations
Class runs for approximately 1.5 - 2 hours
12 to 16 guests
$95 per person + HST
Wine + beer available for purchase