UPCOMING CLASS MENUS

09/05/25 - Santorini Nights

Chef: Cat Mostazo

Format: Hands-On

Menu:

Mezze: Homemade Fresh Pita +Tomato Fritters with Homemade Tzatziki + Smoky Eggplant Dip

Spinach + Feta Ravioli with Caper Butter Sauce

Souvlaki-Style Marinated Grilled Salmon Filets with Charred Vegetables Salad + Fava Bean Puree

Orange Phyllo Cake with Candied Pistachios, Lemon Yogurt Ice Cream + Orange Blossom-Honey Syrup

**Dietary Flags: Tree Nuts, Dairy, Gluten

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

09/06/25 - Golden Hour: A Persian Feast

Chef: Cat Mostazo

Format: Hands-On

Menu:

Ground Lamb & Caramelized Onion Sambouzek

Potato Fritters with Yogurt Cucumber Dip

Olives Marinated with Walnuts + Pomegranate

Baby Gem + Fresh Herb Salad with Mint Vinaigrette, Shaved Cucumbers and Toasted walnuts

Lime and Saffron Chicken Kebabs with Jeweled Rice + Stovetop Smoked Eggplants + Pomegranate Molasses Glazed Carrots

Chocolate Pistachio Torte with Rose Honey Ice Cream, Ginger Spiced Tuile + Cardamom Salted Caramel Sauce

**Dietary Flags: Tree Nuts, Gluten, Dairy

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

09/09/25 - Maritime Kitchen Party

Chef: Erin Ross

Format: Hands-On

Menu:

Nova Scotia Lobster Cakes, Charred Leek Salad + Dill Creme Fraiche

Prince Edward Island Clam Chowder, Double Smoked Bacon, with Chive + Cheddar Biscuits

Maple Mustard Glazed Atlantic Salmon, Haricot Vert, Warm New Potato Salad

Maple Toffee Chomeur, Vanilla Bean Ice cream + Maple Walnut Brittle

**Dietary Flags: Seafood, Gluten, Dairy, Nuts, Pork

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

09/12/25 - Dinner in Paradise

Chef: Cat Mostazo

Format: Hands-on

Menu:

Curried Jamaican Beef Patties

Trinidadian Chickpea Doubles with Tamarind Sauce + Fresh Cilantro Oil

Cuban Style Ropa Vieja Steak with Rice and Beans, Tostones + Fresh Slaw

Caramel Roasted Pineapple with Coconut Ice Cream + Spiced Cashew Crumble

**Dietary Flags: Tree Nuts, Gluten, Dairy, Cilantro

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

09/13/25 - Spanish Tapas Brunch

Chef: Cat Mostazo

Format: Hands-On

Menu:

Blistered Padron Peppers

Spanish Onion and Potato Tortilla with Romesco Sauce

Pan Con Tomat

Zucchini Scallion Waffles with Salsa Brava

Brunch Paella- Bomba Rice with Spanish Chorizo, Kale and Perfectly Poached Egg

Torrijas with Cider Spiced Syrup, Sherry Ice Cream + Almond Crunch

**Dietary Flags: Tree Nuts, Eggs, Gluten, Dairy

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

Join us for a 3-hour wine tasting class where you’ll swirl, sniff, and sip your way through 6 fabulous bottles - a great mix of red and white! No snobby wine talk here—just friendly and approachable conversation where we'll learn the difference between “oaky” and “oh wow, that’s good.” We’ll walk you through tasting, pairing, and impressing your friends without pretending you know how to pronounce "Gewürztraminer." Whether you’re a curious newcomer or a budding enthusiast, you’ll leave with a smile—and maybe a new favourite bottle. Cheers to learning and tasting!

**Dietary Flags: Gluten, Dairy, Alcohol

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

09/15/25 - Fall in Nonna’s Kitchen

Chef: Erin Ross

Format: Own the Kitchen

Menu:

Tuscan Kale Panzanella Salad - Oven Roasted Tomato, Pickled Red Onion, Ciabatta Crouton + Preserved Lemon Vinaigrette

Chicken Marsala with Handmade Tagliatelle + Wild Mushroom

Chocolate Olive Oil Cake with Mascarpone Cream + Red Wine Caramel

**Dietary Flags: Eggs, Gluten, Dairy, Wine

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

09/19/25 - Chilean Table

Chef: Cat Mostazo

Format: Hands-on

Menu:

Smoked Mackerel and Quick-Pickled Cucumber Crostini with Fresh Parsley Oil

Paila Marina - Mussel, Clam + Chilean Sea Bass Soup with Salsa Verde + Grilled Homemade Churrascas

Tomatican - Style Steak with Charred Corn, Merken Roasted Potatoes and Citrus-Avocado Salad

Grilled Peaches with Cinnamon Oat Crumble, Cabernet Chantilly Cream and Spiced Pecans

**Dietary Flags: Tree Nuts, Gluten, Dairy, Cilantro, Shellfish

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

09/20/25 - Riviera Rd Trip

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Les Accras- Salt Cod Fritters with Lemon, Flaky Sea Salt & Homemade Tarragon Shallot Mayonnaise

Socca with Traditional Olive Tapenade

Chevre Swiss Chard Ravioli with Herby Pistou

Pavé of Salmon with White Wine Sabayon, Golden Fingerling Potatoes & Summer Vegetables

Tart au Citron with Torched Meringue, Vanilla Crème Anglaise & Candied Pistachios

**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Seafood, Tree Nuts

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

09/22/25 - Dim Sum Dinner

Chef: Erin Ross

Format: Hands-On

Menu:

Vegetarian Spring Rolls with Chili Soy Dipping Sauce

Steamed Dumplings: Har Gow + Siu Mai

Sticky Rice in Lotus Leaf

Pork Bao: Steamed Buns

Sauteed Garlic Gai Lan: Chinese Broccoli

Crispy Chicken Wings

Custard Tarts

**Dietary Flags: Pork, Shrimp, Gluten, Soy, Garlic

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

09/26/25 - Fall Equinox Dinner Party

Chef: Cat Mostazo

Format: Hands-on

Menu:

Roasted Broccolini Tarts with Pumpkin, Feta + Fresh Pesto

Harvest Risotto with Leeks, Fennel, Walnuts + Fresh Chive Oil

Ancho-Chili Pork Tenderloin with Red Onion Pan Sauce, Roasted Delicata Squash + Brussels Sprouts

Pear-Plum Cobbler with Vanilla-Mascarpone Biscuits, Lemon Crème Fraiche Ice Cream + Pumpkin Seed Brittle

**Dietary Flags: Gluten, Dairy, Tree Nuts

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

09/27/25 - Middleterranean Tapas Party

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Creamy Loaded Hummus with Olives, Feta & Sumac + Homemade Fluffy Pita

Spinach Phyllo Swirl with Za’atar Garlic Butter & Nigella Seeds

Turkish Shrimp Kebabs with Urfa Biber Butter

Sweet and Sour Roasted Peppers with Pine Nut Crumble

Fish Kofta with Jewelled Rice Pilaf, Mint Yoghurt & Chopped Herb Salad

Baklava Ice Cream Sundae with Cardamom Cinnamon Ice Cream, Crispy Phyllo, Pistachio Walnut Crumb & Burnt Honey Caramel

**Dietary Flags: Gluten, Dairy, Tree Nuts, Seafood

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

10/03/25 - German Beer Hall

Chef: Cat Mostazo

Format: Hands-on

Menu:

Housemade Soft Pretzels Three Ways with Homemade Hot Tarragon Mustard

Obatzda (Bavarian cheese spread) + Quark dip with Crudites

Beer and Sauerkraut Braised Bratwurst with Grilled Crostini

Herb Breaded Pork Schnitzel with Homemade Potato Salad + Pickled Red beets

Chocolate Devil’s Food Cake with Cherry Compote, Chantilly Cream + Hazelnut Cocoa Tuile

**Dietary Flags: Gluten, Dairy, Tree Nuts

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

10/04/25 - Italian Harvest Party

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Caramelized Mushroom & Taleggio Arancini with Homemade Truffle Aioli & Warm Marinated Olives

Shaved Brussel Sprout Salad with Olive Oil Roasted Delicata Squash, Creamy Caesar Dressing & Anchovy Crouton Crumb

Ricotta & Tuscan Kale filled Pansotti with White Wine Butter & Caramelized Fennel

White Wine Poached Pear & Almond Crostata with Zabaglione Cream, Salted Candied Almonds & Brown Butter Caramel

**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Tree Nuts, Seafood

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

10/08/25 - Fall In Ottolenghi’s Kitchen

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Eggplant Pickle with Garlic Yoghurt & Fresh Pita

Roasted Cauliflower & Radicchio Salad with Apple Miso Dressing, Pistachio Pesto + Turmeric Coral Tuille

Stuffed Portobello Mushrooms with Tahini Yoghurt, Roasted Heirloom Carrots with Cardamom + Nigella Seeds & Green Herb Oil

White Wine Saffron Poached Pears with Tahini Crumble, Salted Caramel Sauce, Anise Whipped Yoghurt & Sumac Meringue Crisps

**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Tree Nuts

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

10/10/25 - La Casa Latina

Chef: Cat Mostazo

Format: Hands-On

Menu:

Cheese filled Pupusas with Refried Black beans, Salsa Roja and Cabbage + Red pepper Slaw

Corn and Summer Squash Soup with Fire-Roasted Red Pepper Relish, Charred Corn + Fresh Chive Oil

Chicken Enchiladas with Homemade Tortillas, Green Chile Sauce + Cilantro Crema

Baked Sweet Tamales with Cinnamon Caramel, Hot Honey Glazed Pecans + Spiced Chantilly Cream

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Crispy Maitake Tempura with Nori Porcini Dust & Maple Soy

Chantarelle & Oyster Mushroom Tortellini En Brodo with Truffle Oil & Mustard Greens

Mushroom Lentil Wellington with Celeriac Purée & Brown Miso Gravy

Wild Apple Tart with Cinnamon Chaga Mushroom Ice Cream, Candy Cap Mushroom Caramel Sauce & Crisp Apple Tuille

**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Tree Nuts

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

10/26/25 - Knife Skills

Chef: Cat Mostazo

Format: Skills

Menu:

Whole Chicken Butchery

Chicken Lettuce Wraps

Mango Salsa

Carrot- Radish Slaw

**Dietary Flags: Tree nuts, Gluten, Dairy, Cilantro

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

10/28/25 - Ramen From Scratch

Chef: Erin Ross

Format: Own the Kitchen

Menu:

Handmade Ramen Noodles

Tokyo Style Shoyu Ramen

Sapporo Miso Ramen

Vegetarian Quick Kimchi Ramen

Garnishes: Chili Oil, Braised Bamboo Shoots, Shaved Scallions, Perfect Egg, Pork Belly, Quick Kimchi

**Dietary Flags: Eggs, Gluten, Pork

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

10/31/25 - Moroccan Night Market

Chef: Cat Mostazo

Format: Hands-On

Menu:

Moroccan Style Mussels with Chermoula Sauce + Roasted Garlic Sourdough Crostini

Harira Soup with Chickpeas, Garlic Yogurt sauce + Fresh Cilantro Oil + Moroccan Spiced Flatbread

Pomegranate Glazed Chicken Tagine with Olives and Preserved Lemon + Cumin Roasted Heirloom Carrots and Jeweled Couscous

Almond Phyllo Pastries with Cardamom Ice Cream, Pomegranate Caramel + Candied Pistachios

**Dietary Flags: Gluten, Dairy, Seafood, Cilantro

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

11/01/25 - Italian American

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Suppli with Garlic Aioli + Jammy Sweet Peppers, Italian Sausage & Grilled Crostini

Italian Green Salad with Garlicky Breadcrumbs

Rigatoni with Vodka Sauce, Basil Oil & Parmesan Crisps

Rapini with Garlic & Chili Flakes + Nonna’s Meatballs

Tiramisu with Candied Pistachios

**Dietary Flags: Gluten, Dairy, Eggs, Alcohol, Tree Nuts

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.