UPCOMING CLASS MENUS

07/23/25 - Middle Eastern Tapas

Chef: Cat Mostazo

Format: Hands-On

Menu:

Sfiha - Cheese and Spinach Stuffed Pastries

Falafel with Lemon-Tahini Sauce

Labneh and Sumac Cherry Tomato Crostini

Spicy Olive Dip and Muhammara with Crudites + Fresh Pita

Baked Kibbeh with Mint-Yogurt Sauce + Fattoush Salad and 7-Spice Roasted Cauliflower

Sticky Semolina Cake with Pistachio Cookie Crunch and Pomegranate-Hibiscus Sorbet

**Dietary Flags: Gluten, Eggs, Dairy, Tree Nuts

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

07/25/25 - South American Street Food

Chef: Cat Mostazo

Format: Hands-On

Menu:

Crispy Brazilian Cheesy Tapioca Cubes with Spicy Guava Dipping Sauce

Chicken Saltenas- Bolivian Empanadas

Traditional Peruvian Ceviche

Arepas Rellenas- Venezuelan style arepas with Grilled Steak + Avocado-Tomatillo Sauce

Uruguayan Postre Chaja- Poached Peach Meringue Cake with Candied Sesame Seeds

**Dietary Flags: Tree nuts, Gluten, Dairy, Cilantro

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

07/26/25 - Fresh & Fragrant: Tastes of Vietnam

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Chả Giò Chay- Fried Mushroom Spring Rolls with Chili Fish Sauce

Grilled Chicken Green Onion Satay with Lemongrass Garlic Marinade & Creamy Peanut Sauce

Sweet & Sour Green Papaya Salad with Shrimp & Smoked Salmon Ceviche, Crisp Sesame Rice Crackers & Toasted Cashews

Tofu Vermicelli Bowl with Pickled Carrot & Daikon, Shredded Lettuce, Marinated Cucumber, Crispy Fried Shallots & Homemade Hoisin Sauce

Pandan Swiss Roll with Coconut Whipped Cream, Mangos in Ginger Syrup & Candied Salted Peanuts

**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Seafood, Peanuts

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

07/29/25 - Farmer Fresh: Market to Table

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Corn + Garlic Scape Hush Puppies with Charred Romesco Sauce & Tarragon Nori Aioli

Mustard Grilled Cabbage Steaks with Whipped Feta, Plum Chutney & Pumpernickel Crumble

Everything Spice Crusted Fish with Heirloom Tomato Salad, Pickled Red Onion, Sunchoke Fries & Green Sauce

Brown Butter Raspberry Cake with Cabernet Raspberry Sauce, Honey Thyme Frozen Yoghurt & Fennel Seed Tuille

**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Alcohol, Tree Nuts

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

08/01/25 - The Turkish Table

Chef: Cat Mostazo

Format: Hands-On

Menu:

Phyllo Rolls with Eggplants and Onions, Mint + Garlic Yogurt Dip

Marinated Feta with Nigella Seeds

Bazlama – Turkish Flatbread

Shaved Fennel & Herb Salad with Oranges, Pomegranate + Aleppo-Lemon Vinaigrette + Pickled Shallots

Beef Kofta with Tomato sauce + Herbed Pilaf and White Bean + Tahini Salad

Yogurt and Pistachio Cake with Honey Whipped Cream, Cinnamon Caramel Sauce + Pistachio Walnut Crunch

**Dietary Flags: Tree Nuts, Dairy, Gluten

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

08/02/25 - Summer in Sicily

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Arancini di Rosso with Marinara Sauce & Caponata with Grilled Crostini

Shaved Fennel & Citrus Salad with Olives, Grilled Swordfish & Red Wine Vinaigrette

Caserecce Alla Pesto Trapanese - Pasta with Tomato Almond Pesto & Garlic Breadcrumbs

Ricotta Cannoli with Candied Orange Peel & Espresso Caramel

**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Tree Nuts, Seafood

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

08/05/25 - Parisian Summer

Chef: Cat Mostazo

Format: Hands-On

Menu:

Summer Niçoise Salad with Haricot Verts, Grilled Asparagus, Smoked Trout + Perfect Soft Boiled Egg

Homemade Herb Tagliatelle with Fresh Peas and Sorrel in a Crème Fraiche Sauce & Herb Pistou

Cod Piperade en Papillote with Crispy New Potatoes, Tarragon Butter & Shaved Fennel Salad

Brown Butter Financier with + French Vanilla Ice Cream, Poached Peaches + Almond Cookie Crumb

**Dietary Flags: Tree nuts, Gluten, Dairy, Eggs

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

08/06/25 - Latin Soul

Chef: Cat Mostazo

Format: Hands-On

Menu:

Caramelized Onion and Cotija Cheese Empanada with Roasted Tomato Salsa

Vegetarian Pozole Rojo with Hominy Beans + Crispy Tortilla Chips

Ancho Rub Roasted Chicken with Citrus Avocado Salad + Charred Poblano Rice, Grilled Zucchini & Peppers

Coconut Tres Leches Cake with Lime Sherbet + Toasted Coconut Brittle

**Dietary Flags: Gluten, Dairy, Cilantro

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

08/09/25 - Ontario Summer Road Trip

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Summer Zucchini Carpaccio with Smoked Ontario Trout, Ricotta Stuffed Fried Zucchini Blossoms & Pickled Garlic Scapes

Sweet Corn Cappellacci with Black Garlic Brown Butter & Fresh Dill Oil

Charred Cauliflower Steaks & Leek Puree with Romesco Sauce, Crisp Kale & Fried Sumac Halloumi

Flaky Maple Butter Tart with Wildflower Honey Frozen Yoghurt, Ontario Berry Compote & Salted Candied Black Walnuts

**Dietary Flags: Eggs, Dairy, Wheat/Gluten, Tree Nuts

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

Join us for a 3-hour wine tasting class where you’ll swirl, sniff, and sip your way through 6 fabulous bottles - a great mix of red and white! No snobby wine talk here—just friendly and approachable conversation where we'll learn the difference between “oaky” and “oh wow, that’s good.” We’ll walk you through tasting, pairing, and impressing your friends without pretending you know how to pronounce "Gewürztraminer." Whether you’re a curious newcomer or a budding enthusiast, you’ll leave with a smile—and maybe a new favourite bottle. Cheers to learning and tasting!

**Dietary Flags: Gluten, Dairy, Alcohol

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

08/13/25 - Milano Tapas Party

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Fried Polenta Cakes with Sweet Red Pepper Peperonata

Mondeghili- Milanese Meatballs with Garlic Aioli

Bagna Cauda & Gremolata Dip with Crisp Fresh Vegetables

Marinated Eggplant Rotoli with Ricotta, Herbs & Red Wine Vinaigrette

Chicken Milanese with Salsa Verde & Lemon Arugula Salad

Torta di Polenta- Orange Polenta Cake with Citrus in Campari Syrup, Saffron Honey Gelato & Candied Pistachios

**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Tree Nuts

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

08/15/25 - Best of Britain

Chef: Cat Mostazo

Format: Hands-On

Menu:

Yorkshire Pudding with Smoked Salmon and Lemon Horseradish Cream

Leeks and Green Pea Soup with Welsh Rarebit Croutons

Flat Iron steak with Mustard Ale Pan sauce, Herbed Potato Puree and Summer Vegetables

Strawberry Earl Grey Eton Mess with Candied Pistachios

**Dietary Flags: Tree nuts, Gluten, Dairy

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

08/16/25 - Bubbles & Brunch

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Crispy Potato Rosti with Homemade Smoked Salmon, Sumac Pickled Red Onions & Tangy Herbed Crème Fraiche

Fried Halloumi & Watermelon Salad with Honey Lime Vinaigrette, Fresh Mint & Everything Bagel Seasoning

Smokey Eggplant Shakshuka with Za’atar Feta Crumble, Tahini Drizzle & Homemade Pita

Triple Espresso Coffee Cake with Cardamom Caramel, Sour Whipped Cream, Honey Stewed Peaches & Candied Pistachios

**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Fish & Tree Nuts

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

08/16/25 - Slavic Summer

Chef: Laura Van Puymbroeck

Format: Hands-On

Menu:

Roasted Beet Salad with Horseradish Creme Fraiche + Smoked Fish

Pelmeni - Dumplings with Herbed Crema, Brown butter + Dill Oil Drizzle

Shashlyk- Marinated Pork with Sour Cabbage Salad + Roasted New Potatoes

Honey Cake with Dulce De Leche + Burnt Honey Frosting

**Dietary Flags: Pork/ Beef, Seafood, Wheat/Gluten, Dairy

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

08/19/25 - Cottage Country Cooking

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Cold Shrimp Rolls with Homemade Potato Buns

Grilled Peach & Heirloom Tomato Salad with Homemade Ricotta, Crispy Shallots & Chili Oil

BBQ Salmon Kabobs with Dill Pickle Potato Salad & Charred Corn Ribs with Herbed Honey Butter

Summer Plum Galette with Vanilla Ginger Ice Cream & Honeycomb Candy Crunch

**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Seafood, Tree Nuts

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

08/23/25 - Exploring the Amalfi Coast

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Parmigiana di Melanzane- Eggplant Parmesan Stacks with Fresh Mozzarella

Insalata di Mare- Cold Seafood Salad with Parsley Pesto, Olive Oil & Lemon

Linguini alla Nerano- Fresh Pasta with Smashed Green Zucchini, Sauteed Zucchini Blossoms & Pecorino

Lemon Budino with Whipped Mascarpone Cream, Amaretti Crumb & Candied Pistachio

**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Seafood, Tree Nuts

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

09/05/25 - Santorini Nights

Chef: Cat Mostazo

Format: Hands-On

Menu:

Mezze: Homemade Fresh Pita +Tomato Fritters with Homemade Tzatziki + Smoky Eggplant Dip

Spinach + Feta Ravioli with Caper Butter Sauce

Souvlaki-Style Marinated Grilled Salmon Filets with Charred Vegetables Salad + Fava Bean Puree

Orange Phyllo Cake with Candied Pistachios, Lemon Yogurt Ice Cream + Orange Blossom-Honey Syrup

**Dietary Flags: Tree Nuts, Dairy, Gluten

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

09/06/25 - Golden Hour: A Persian Feast

Chef: Cat Mostazo

Format: Hands-On

Menu:

Ground Lamb & Caramelized Onion Sambouzek

Potato Fritters with Yogurt Cucumber Dip

Olives Marinated with Walnuts + Pomegranate

Baby Gem + Fresh Herb Salad with Mint Vinaigrette, Shaved Cucumbers and Toasted walnuts

Lime and Saffron Chicken Kebabs with Jeweled Rice + Stovetop Smoked Eggplants + Pomegranate Molasses Glazed Carrots

Chocolate Pistachio Torte with Rose Honey Ice Cream, Ginger Spiced Tuile + Cardamom Salted Caramel Sauce

**Dietary Flags: Tree Nuts, Gluten, Dairy

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.