UPCOMING CLASS MENUS
07/31/26 - Tastes of Japan
Chef: Noriko Yokota
Format: Hands On
Menu:
Classic Miso Soup with Enoki, Wakame & Green Onion
Chicken Karaage with Japanese Potato Salad & Fresh Shredded Salad with Ginger Carrot Dressing
Assorted Sushi Plate (Salmon & Avocado Aburi Roll, Dynamite Roll, Yam Tempura & Avocado Roll) served with Spicy Mayo & Truffle Mayo
Matcha Tiramisu with Fresh Strawberries
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Seafood/Shellfish, Sesame
Pescatarian Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements
08/01/26 - Pasta Skills: Summer Edition
Chef: Gabby Bevilacqua
Format: Skills
Menu:
Potato Gnocchi with Rosé Sauce
Spinach Farfelle with Fresh Herb Pesto
Sweet Corn & Ricotta Ravioli with Brown Butter & Black Pepper
**Dietary Flags: Dairy, Eggs, Gluten, Tree Nuts
Vegetarian/Pescatarian Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
08/05/26 - Mediterranean Brasserie
Chef: Cat Mostazo
Format: Own the Kitchen
Menu:
Saganaki-style Mussels with Herbed Feta + Garlic Sourdough Crostini
Paprika Rubbed Grilled Chicken, Charred Zucchini and Butter Bean Salad with Fresh Tzatziki
Olive oil and Fresh Ricotta Cake with Honey Whipped Labneh + Cardamom Caramel Sauce+ Almond-Fennel Brittle
**Dietary Flags: Gluten/Wheat, Dairy, Nuts, Seafood
Pescatarian/Gluten Free Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
08/07/26 - Summer in Paris
Chef: Cat Mostazo
Format: Hands On
Menu:
Summer Niçoise Salad with Haricot Verts, Asparagus, Smoked Trout + Perfect 6-minute Egg
Homemade Herb Tagliatelle with Fresh Peas and Sorrel in a Crème Fraiche Sauce + Herb Pistou
Cod Piperade en Papillote with Crispy New Potatoes, Tarragon Butter & Shaved Fennel Salad
Brown Butter Financier with French Vanilla Ice Cream, Poached Peaches + Candied Pistachios
**Dietary Flags: Eggs, Gluten/Wheat, Dairy, Nuts
Vegetarian/Pescatarian/Gluten Free Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
08/08/26 - South American Street Food
Chef: Cat Mostazo
Format: Hands-on
Menu:
Crispy Brazilian Cheesy Tapioca Cubes with Spicy Guava Dipping Sauce
Chicken Saltenas- Bolivian Empanadas
Traditional Peruvian Ceviche
Arepas Rellenas- Venezuelan style Arepas with Grilled Steak + Avocado- Tomatillo Sauce
Uruguayan Postre Chaja- Peach Meringue Cake
**Dietary Flags: Eggs, Gluten/Wheat, Dairy, Cilantro
Pescatarian/Gluten Free Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
08/12/26 - Italian American
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Suppli with Garlic Aioli + Jammy Sweet Peppers, Italian Sausage & Grilled Crostini
Italian Green Salad with Garlicky Breadcrumbs
Rigatoni with Vodka Sauce, Basil Oil & Parmesan Crisps
Rapini with Garlic & Chili Flakes + Nonna’s Meatballs
Tiramisu with Candied Pistachios
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Tree Nuts, Alcohol
Vegetarian/Pescetarian Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
08/15/26 - Santorini Nights
Chef: Cat Mostazo
Format: Hands On
Menu:
Mezze: Homemade Fresh Pita +Tomato Fritters with Homemade Tzatziki + Smoky Eggplant Dip
Spinach + Feta Ravioli with Caper Butter Sauce
Souvlaki Rubbed Grilled Salmon Filets with Charred Vegetables Salad + White Bean and Dill Puree
Orange Phyllo Cake with Candied Pistachios, Lemon Yogurt Ice Cream + Orange Blossom-Honey Syrup
**Dietary Flags: Eggs, Gluten/Wheat, Dairy, Tree Nuts
Vegetarian/Pescatarian/Gluten Free Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
08/16/26 - Knife Skills
Knife Skills
Chef: Cat Mostazo
Format: Skills
Menu:
Whole Chicken Butchery
Chicken Lettuce Wraps
Mango Salsa
Carrot- Radish Slaw
**Dietary Flags: Gluten
Vegetarian/Pescatarian/Vegan/Gluten Free/Dairy Free Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
08/19/26 - Cottage Country Cooking
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Cold Shrimp Rolls with Homemade Potato Buns
Grilled Peach & Heirloom Tomato Salad with Homemade Ricotta, Crispy Shallots & Chili Oil
BBQ Salmon & Summer Vegetable Kabobs with Dill Pickle Potato Salad & Charred Corn Ribs with Herbed Honey Butter
Summer Peach Galette with Toasted Marshmallow Ice Cream & Maple Pecan Brittle
**Dietary Flags: Gluten, Dairy, Nuts
Vegetarian/Pescatarian Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
08/21/26 - Canadian Summer Road Trip
Chef: Laura Van Puymbroeck
Format: Hands On
Menu:
Butter Lettuce Salad with Marinated Oyster Mushrooms, Pickled Rhubarb, Black Garlic Vinaigrette + Savoury Maple Granola
Yukon Gold Potato Gnocchi with Browned Butter Sweet Corn, Fresh Basil Oil + Pecorino Crisps
Honey Grilled Chicken with Tomato Butter, Creamed Leeks with Butter Beans and Spring Peas + Charred Asparagus
Strawberry Rhubarb Shortcake with Maple Whipped Cream, Chamomile Ginger Caramel + Brown Butter Oat Crunch
**Dietary Flags: Dairy, Eggs, Wheat/Gluten
Vegetarian/Pescatarian Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
08/22/26 - Middleterranean Tapas Party
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Creamy Loaded Hummus with Olives, Feta & Sumac + Homemade Fluffy Pita
Spinach Phyllo Swirl with Za’atar Garlic Butter & Nigella Seeds
Turkish Shrimp Kebabs with Urfa Biber Butter
Sweet and Sour Roasted Peppers with Pine Nut Crumble
Fish Kofta with Jewelled Pearl Couscous, Mint Yoghurt & Chopped Herb Salad
Baklava Ice Cream Sundae with Cardamom Cinnamon Ice Cream, Crispy Phyllo, Pistachio Walnut Crumb & Burnt Honey Caramel
**Dietary Flags: Wheat/Gluten, Dairy, Eggs, Tree Nuts, Seafood
Pescatarian Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
08/29/26 - Tastes of Japan
Chef: Noriko Yokota
Format: Hands On
Menu:
Silky Chilled Edamame Soup with Charred Edamame, Soy-Sesame Cream & Chive oil
Golden Deep-Fried Tofu with Daikon & Herb Salad, Lime Ponzu, Shichimi Sesame Seasoning & Roasted Cherry Tomatoes
Japanese Curry Bolognese with Parmesan Crisps, Parsley & Lemon Gremolata
Dango with Matcha Chantilly, Maple Brown Sugar Syrup, Black Sesame Crumble & Marinated Strawberries
**Dietary Flags: Soy, Sesame, Wheat/Gluten, Dairy, Beef, Eggs, Nuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements
09/04/26 - Fields + Forest: Thai Road Trip
Chef: Cat Mostazo
Format: Hands On
Menu:
Fried Wontons with Ground Pork + Chives, Sweet Chili Tamarind Glaze, Cucumber Relish
Rice Paper Rolls with Shrimp, Carrots + Vermicelli Noodles , Lime–Peanut Sauce + Nam Jim
Fragrant Lemongrass Broth with Summer Vegetables + Thai Basil Oil
Green Curry with Grilled Chicken, Charred Snap Peas and Carrots, Herbed Jasmine Rice
Strawberry-Rhubarb Sticky Rice with Lime + Crushed Candied Peanuts
**Dietary Flags: Gluten, Dairy, Shrimp, Cilantro, Nuts
Gluten Free Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
09/05/26 - Dinner at my Roman Villa
Chef: Gabby Bevilacqua
Format: Hands On
Menu:
Suppli al Telefono with Garlic Aioli + Grilled Radicchio & Artichoke with Pecorino
Tonnarelli Aglio e Olio- Pasta with Olive Oil, Garlic, Pecorino Romano & Crispy Proscuitto
Baccala Alla Romana with Crusty Bread + Puntarelle with Anchovy & Lemon
Ricotta Crostata with Dark Chocolate + Raspberry, Zabaglione Gelato & Candied Pistachio
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Seafood, Tree Nuts, Alcohol
Pescatarian Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
09/09/26 - Middleterreanean
Chef: Gabby Bevilacqua
Format: Own the Kitchen
Menu:
Homemade Creamy Hummus with Tomato-Cucumber Salad, Marinated Feta, Dukkah Roasted Chickpeas & Fresh Pita Bread
Fish Kofta with Mint Yoghurt, Jewelled Pearl Couscous & Chopped Herb Salad
Baklava Phyllo Pockets with Whipped Cardamom Cream & Burnt Honey Caramel Sauce
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Seafood, Tree Nuts
Pescatarian Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
09/11/26 - Meet me in Mallorca
Chef: Cat Mostazo
Format: Hands On
Menu:
Pa amb Oli with Confit Tomato, Olive Oil & Sea Salt
Halloumi and Padrón skewers with sweet and Smokey honey drizzle
Marinated Olives with Citrus & Herbs
Crispy Patatas Bravas with Garlic Aioli + Pickled Shallot & Parsley
Spanish Paprika-Roasted Pork Tenderloin with Sherry Jus + Tumbet-Style Roasted Layered Vegetables
Mallorca-Style Filo Spirals with Orange Blossom Sugar + Citrus Vanilla Ice Cream, Warm Thyme Infused Honey + Almond Brittle
**Dietary Flags: Gluten, Pork, Dairy
Vegetarian/Pescatarian/Gluten Free Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
09/12/26 - Dinner in Vienna
Chef: Laura Van Puymbroeck
Format: Hands-On
Menu:
Homemade Kaiser Rolls with Creamy Liptauer Dip and Crudité
Käsespätzle with Carmelized Shallots + Herb Oil
Rich Austrian Beef Goulash with Semmelknödel (Bread Dumplings)
Decadent Chocolate Sacher Torte, with Apricot Jam, Chocolate Glaze and Candied Hazelnut Crunch
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Beef, Tree Nuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
09/13/26 - Sushi 101
Chef: Noriko Yokota Format: Skills
Menu: Salmon Nigiri (Salmon on rice) Spicy Tuna Temaki (Hand Roll)
Cucumber and Takuan Maki (Classic Roll Sushi)
Volcano Roll: Avocado Cucumber Uramaki topped with Torched Spicy Salmon, Spicy Mayo, Unagi sauce & Green onion
**Dietary Flags: Seafood, Eggs, Sesame
Pescatarian/Gluten Free/Dairy Free Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
09/20/26 - Whole Hog Butchery
Join us for a 3-hour Hands On pork butchery lesson from professional butcher and owner of Sanagan's Meat Locker Peter Sanagan! This is an intensive class where you will be breaking down an entire pastured pig from snout to tail.
In this class YOU ARE THE BUTCHER. You will be learning about each cut and how it can be used. This class has a limit of 12 people and each participant goes home with approximately 10 - 15lbs of pork at the end of the workshop.
09/26/26 - Meet me in Montreal
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Everything Bagel Lavash with Smoked Trout Rillette, Whipped Dill Cream Cheese, Pickled Red Onion & Fried Capers
Montreal Mushroom Poutine with Golden French Fries, Wild Mushroom Jus, Fresh Cheese Curds, Maple Caramelized Oyster Mushrooms, Pickled Yellow Mustard Seeds & Fresh Chive Oil
Cider-Braised Chicken with Apple Cider Jus, Celery Root Purée, Charred Savoy Cabbage, Apple Mostarda & Crisp Chicken Skin Chips
Brown Butter Buckwheat Cake with Maple Toffee Sauce, Crème Fraîche Ice Cream & Salted Candied Pecans
**Dietary Flags: Wheat/Gluten, Dairy, Eggs, Tree Nuts, Seafood
Pescatarian/Vegetarian Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
09/27/26 - Italian American
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Suppli with Garlic Aioli + Jammy Sweet Peppers, Italian Sausage & Grilled Crostini
Italian Green Salad with Garlicky Breadcrumbs
Rigatoni with Vodka Sauce, Basil Oil & Parmesan Crisps
Rapini with Garlic & Chili Flakes + Nonna’s Meatballs
Tiramisu with Candied Pistachios
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Tree Nuts, Alcohol
Vegetarian/Pescetarian Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
09/29/26 - Flavours of India
Chef: Cat Mostazo
Format: Own the Kitchen
Menu:
Crunchy Chopped Salad with Shredded Purple Cabbage, Cumin Pickled Yellow Beets, Black Mustard Seed Vinaigrette + Grilled Paneer
Butter Chicken with Homemade Naan and Perfect Boiled Rice
Gulab Jamun Cake, Masala Spiced Caramel Sauce, Yogurt-Vanilla Cream + Pistachio Brittle
**Dietary Flags: Eggs, Dairy, Tree Nuts, Gluten
Vegetarian/Pescatarian/Gluten Free Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
10/02/26 - Mexican Street Food
Chef: Cat Mostazo
Format: Hands On
Menu:
Esquites- Mexican-Style Street Corn
Sopes- Crispy Masa with topped with Charred Poblano Peppers, Refried Beans + Crumbled Cotija
Fresh Tomato Salsa + Chipotle Crema + Roasted Salsa Verde
Tacos Al Pastor with Roasted Pineapple Salsa + Fresh Slaw
Lime Tres Leches Cake with Hibiscus Whipped Cream + Toasted Coconut Brittle
**Dietary Flags: Cilantro, Dairy, Eggs, Corn
Vegetarian/Pescatarian/Gluten Free Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
10/03/26 - Chiang Mai Kitchen: Northern Thai
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Aap Plaa- Banana Leaf-Grilled Fish Pockets with Northern Thai Chili Paste
Grabong- Deep Fried Pumpkin Fritters with Tangy Tamarind Sauce
Som Tam Mueang- Northern Sweet & Sour Shredded Vegetable Salad with Fried Crispy Shallots & Salted Roasted Peanuts
Khao Soi- Chiang Mai Coconut Curry Noodle Soup with Braised Chicken, Fresh Egg Noodles, Crispy Fried Egg Noodles, Pickled Mustard Greens & Chili Oil
Coconut Sticky Rice with Lime-Stewed Mango, Jasmine Infused Crème Anglaise & Toasted Sesame Crumb
**Dietary Flags: Seafood, Gluten, Eggs, Peanuts
Pescatarian/Dairy Free Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
10/04/26 - Spanish Tapas Party
Chef: Cat Mostazo
Format: Hands On
Menu:
Garlicky Shrimp + Homemade Aioli
Blistered Padron Peppers
Fingerling Patatas Bravas
Pan con Tomat
Squid Ink Croquettes + Fresh Salsa Verde
Pan-fried Baby Artichokes with Crispy Chorizo
Crispy-Skin Branzino with Romesco, Charred Vegetables + Lemon Oil
Burnt Basque Cheesecake with Orange Sherry Ice cream + Spiced Almonds
**Dietary Flags: Gluten, Dairy, Tree Nuts, Shrimp
Vegetarian/Pescatarian/Gluten Free Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
10/06/26 - La Cucina Napoletana
Chef: Gabby Bevilacqua
Format: Own the Kitchen
Menu:
Naples-Style Steamed Mussels with Garlic White Wine Sauce, Fresh Basil Oil & Grilled Sourdough Crostini
Homemade Linguini Puttanesca with Toasted Garlic Breadcrumbs & Pecorino
Zeppole with Lemon Pastry Cream, Mascarpone Whipped Cream, Marsala Caramel & Amarena Cherries
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Alcohol
Pescatarian Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.