UPCOMING CLASS MENUS
04/24/26 - Middle Eastern Tapas Party
Chef: Cat Mostazo
Format: Hands On
Menu:
Sfiha - Cheese and Spinach Stuffed Pastries
Falafel with Lemon-Tahini Sauce
Labneh and Sumac Cherry Tomato Crostini
Spicy Olive Dip and Muhammara + Fresh Pita
Baked Kibbeh with Mint-Yogurt Sauce + Fattoush Salad and 7-Spice Roasted Cauliflower
Sticky Semolina Cake with Pistachio Cookie Crunch and Pomegranate-Hibiscus Sorbet
**Dietary Flags: Gluten, Dairy
Vegetarian/Pescatarian/Vegan Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
04/25/26 - Chiang Mai Kitchen: Northern Thai
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Aap Plaa- Banana Leaf-Grilled Fish Pockets with Northern Thai Chili Paste
Tue Ka Ko- Deep Fried Taro Bites with Tangy Tamarind Sauce
Som Tam Mueang- Northern Sweet & Sour Shredded Vegetable Salad with Fried Crispy Shallots & Salted Roasted Peanuts
Khao Soi- Chiang Mai Coconut Curry Noodle Soup with Braised Chicken, Fresh Egg Noodles, Crispy Fried Egg Noodles, Pickled Mustard Greens & Chili Oil
Coconut Sticky Rice with Lime-Stewed Mango, Jasmine Infused Crème Anglaise & Toasted Sesame Crumb
**Dietary Flags: Seafood, Gluten, Eggs, Peanuts
Pescatarian/Dairy Free Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
04/26/26 - Whole Hog Butchery
Chef: Peter Sanagan
Format: Workshop
Join us for a 3-hour Hands On pork butchery lesson from professional butcher and owner of Sanagan's Meat Locker Peter Sanagan!
This is an intensive class where you will be breaking down an entire pastured pig from snout to tail.
In this class YOU ARE THE BUTCHER. You will be learning about each cut and how it can be used.
This class has a limit of 12 people and each participant goes home with approximately 10 - 15lbs of pork at the end of the workshop.
05/01/26 - South American Street Food
Chef: Cat Mostazo
Format: Hands On
Menu:
Crispy Brazilian Cheesy Tapioca Cubes with Spicy Guava Dipping Sauce
Chicken Saltenas- Bolivian Empanadas
Traditional Peruvian Ceviche
Arepas Rellenas- Venezuelan style Arepas with Grilled Steak + Avocado- Tomatillo Sauce
Coconut Tres Leche Cake
**Dietary Flags: Cilantro, Dairy
Vegetarian/Pescatarian/Dairy Free/Gluten Free Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
05/06/26 - Spring In Nonna’s Kitchen
Chef: Erin Ross
Format: Own the Kitchen
Menu:
Handmade Pappardelle with Spring Vegetables + Mascarpone Cream
Fresh Herb Pesto + Lemon Chicken with Zucchini Ribbon Salad, Sundried Tomato + Grilled Broccolini
Lemon Cake with Mascarpone Cream, Orange Caramel + Pistachio Brittle
**Dietary Flags: Gluten, Dairy, Tree Nuts
Vegetarian/Pescatarian Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
05/08/26 - Santorini Nights
Chef: Cat Mostazo
Format: Hands On
Menu:
Mezze: Homemade Fresh Pita +Tomato Fritters with Homemade Tzatziki + Smoky Eggplant Dip
Spinach + Feta Ravioli with Caper Butter Sauce
Souvlaki-Style Marinated Grilled Salmon Filets with Charred Vegetables Salad + White Bean and Dill Puree
Orange Phyllo Cake with Candied Pistachios, Lemon Yogurt Ice Cream + Orange Blossom-Honey Syrup
**Dietary Flags: Gluten, Dairy
Vegetarian/Pescatarian/Gluten Free Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
05/09/26 - Spring in Sicily
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Arancini di Rosso with Marinara Sauce & Caponata with Grilled Crostini
Shaved Fennel & Citrus Salad with Olives, Grilled Swordfish & Red Wine Vinaigrette
Caserecce Alla Pesto Trapanese - Pasta with Tomato Almond Pesto & Garlic Breadcrumbs
Ricotta Cannoli with Candied Pistachio & Espresso Caramel
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Seafood, Tree Nuts
Vegetarian/Pescatarian Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements
05/10/26 - Bubbles & Brunch: Latin Edition
Chef: Cat Mostazo
Format: Hands On
Menu:
Cheesy Cachapas- Corn Pancakes with Tangy Fresh Slaw + Grilled Avocado
Cotija-Jalapeno Biscuits with Whipped Hot-Honey Butter
Shakshuka-Style Huevos en Salsa Roja with Roasted Peppers, Beans + Fresh Herbs
Churro Waffles with Cinnamon Sugar, Spicy Chocolate Sauce + Dulce de Leche Ice Cream
**Dietary Flags: Eggs, Gluten, Dairy, Nuts, Cilantro
Vegetarian/Pescatarian Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
05/15/26 - Flavours of India
Chef: Cat Mostazo
Format: Hands On
Menu:
Potato Parathas and Onions Bhajis with Trio of Sauces: Mango Chutney, Raita and Fresh Coriander Sauce
Crunchy Chopped Salad with Shredded Purple Cabbage, Cumin Pickled Yellow Beets, Black Mustard Seed Vinaigrette + Grilled Paneer
Saffron Chicken Korma and Perfect Boiled Rice + Crispy Onions
Gulab Jamun Cake, Rose Pistachio Ice Cream, Jaggery Caramel Sauce + Almond Crumble
**Dietary Flags: Eggs, Gluten, Nuts, Dairy, Cilantro
Vegetarian/Pescatarian/Gluten Free Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
05/16/26 - Seoul Night Market
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Kimchi Mandu- Kimchi Dumplings with Toasted Sesame Dipping Sauce
Mayak Kimbap- Mini Seaweed & Rice Rolls with Spinach, Pickled Radish & Carrot
Tteokbokki- Stewed Sweet and Spicy Rice Cakes
Eomuk Guk- Fish Cake Skewers
Bindaetteok- Mungbean Pancake with Cho Ganjang Dipping Sauce
Kal-guksu- Knife-Cut Noodles with Anchovy Broth, Shredded Zucchini, Nori Flakes & Gochugaru Oil
Hotteok- Brown Sugar & Walnut Filled Pancake with Sweet Corn Ice Cream
**Dietary Flags: Seafood/Shellfish, Dairy, Wheat/Gluten, Tree Nuts
Pescatarian Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
05/19/26 - Spring in Prince Edward County
Chef: Erin Ross
Format: Hands On
Menu:
Spring Asparagus, Sorrel + Sauvignon Blanc Soup with Dill Oil + Lemon Cream
Ricotta + Sweet Pea Ravioli with Crispy Prosciutto + Chardonnay Butter Sauce
Pan Seared Arctic Char with Watercress Puree + County Local Succotash
Pink Peppercorn Pavlova, Red Wine Rhubarb Compote, Vanilla Bean Cream + Candied Pistachio
**Dietary Flags: Gluten, Dairy, Tree Nuts
Pescatarian/Vegetarian Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
05/20/26 - French Bistro
Chef: Erin Ross
Format: Own the Kitchen
Menu:
Caramelized Fennel + Leek Mussels with Tarragon Creme Fraiche + Grilled Baguette
Flat Iron Steak Frites with Bearnaise Butter + Haricot Vert
Apple Tarte Tatin, Pecan Cheddar Crumble, Salted Caramel + Chantilly Cream
**Dietary Flags: Dairy
Gluten Free Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
05/22/26 - Golden Hour: A Persian Feast
Chef: Cat Mostazo
Format: Hands On
Menu:
Ground Lamb & Caramelized Onion Sambouzek
Potato Fritters with Yogurt Cucumber Dip
Olives Marinated with Walnuts + Pomegranate
Little Gem + Fresh Herb Salad with Mint Vinaigrette, Shaved Cucumbers and Toasted walnuts
Lime and Saffron Chicken Kebabs with Jeweled Rice, Pomegranate Glazed Carrots, Herb & Citrus Sabzi Salad
Chocolate Pistachio Torte with Rose Honey Ice Cream, Ginger Spiced Tuile + Cardamom Salted Caramel Sauce
**Dietary Flags: Eggs, Gluten, Dairy, Tree Nuts
Vegetarian/Pescatarian/Gluten Free Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
05/23/26 - Riviera Road Trip
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Les Accras- Salt Cod Fritters with Lemon, Flaky Sea Salt & Homemade Tarragon Shallot Mayonnaise
Socca with Traditional Olive Tapenade
Chevre Swiss Chard Ravioli with Herby Pistou
Pavé of Salmon with White Wine Sabayon, Golden Fingerling Potatoes & Summer Vegetables
Tart au Citron with Torched Meringue, Vanilla Crème Anglaise & Candied Pistachios
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Seafood, Tree Nuts
Pescatarian Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
05/26/26 - Into the Wild: Foraged Foods
Chef: Erin Ross
Format: Hands On
Menu:
Wild Leek + Watercress Soup, Scape Oil + Crispy Leeks
Stinging Nettle Egg Yolk Ravioli with Wild Mushroom Ragu
Pan Seared Arctic Char with Sweet Pea Puree, Grilled Asparagus + Fava, Spring Radish Salad
Pink Peppercorn Pavlova, Poached Rhubarb + Strawberry with Elderflower Syrup + Goat Cheesecake Mousse
**Dietary Flags: Dairy
Pescatarian/Vegetarian Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
05/29/26 - Meet me in Mallorca
Chef: Cat Mostazo
Format: Hands On
Menu:
Pa amb Oli with Confit Tomato, Olive Oil & Sea Salt
Halloumi and Padrón skewers with sweet and Smokey honey drizzle
Marinated Olives with Citrus & Herbs
Crispy Patatas Bravas with Smoked Paprika Aioli + Pickled Shallot & Parsley
Spanish Paprika-Roasted Pork Tenderloin with Sherry Jus + Tumbet-Style Roasted Layered Vegetables
Mallorca-Style Filo Spirals with Orange Blossom Sugar + Citrus Vanilla Ice Cream, Warm Thyme Infused Honey + Almond Brittle
**Dietary Flags: Gluten, Pork, Dairy
Vegetarian/Pescatarian/Gluten Free Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
05/30/26 - Piazza to Plate; Italian Street Food
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Suppli al Telefono- Roman Fried Rice Balls with Garlic Aioli
Baccala Mantecato- Venitian Whipped Salt Cod on Grilled Garlic Crostini
Arrosticini- Abruzzo Salted + Charred Lamb Skewers
Neapolitan Margarita Pizza with Basil Salsa Verde + Chili Oil
Ricotta Cannoli with Candied Pistachio & Espresso Caramel
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Tree Nuts, Seafood
Pescatarian Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.