UPCOMING CLASS MENUS

08/09/25 - Fresh & Fragrant: Tastes of Vietnam

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Chả Giò Chay- Fried Mushroom Spring Rolls with Chili Fish Sauce

Grilled Chicken Green Onion Satay with Lemongrass Garlic Marinade & Creamy Peanut Sauce

Sweet & Sour Green Papaya Salad with Shrimp & Smoked Salmon Ceviche, Crisp Sesame Rice Crackers & Toasted Cashews  

Tofu Vermicelli Bowl with Pickled Carrot & Daikon, Shredded Lettuce, Marinated Cucumber, Crispy Fried Shallots & Homemade Hoisin Sauce

Pandan Swiss Roll with Coconut Whipped Cream, Mangos in Ginger Syrup & Candied Salted Peanuts

**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Seafood, Peanuts

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

08/13/25 - Milano Tapas Party

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Fried Polenta Cakes with Sweet Red Pepper Peperonata

Mondeghili- Milanese Meatballs with Garlic Aioli

Bagna Cauda & Gremolata Dip with Crisp Fresh Vegetables

Marinated Eggplant Rotoli with Ricotta, Herbs & Red Wine Vinaigrette

Chicken Milanese with Salsa Verde & Lemon Arugula Salad

Torta di Polenta- Orange Polenta Cake with Citrus in Campari Syrup, Saffron Honey Gelato & Candied Pistachios  

**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Tree Nuts

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

08/15/25 - Best of Britain

Chef: Cat Mostazo

Format: Hands-On

Menu:

Yorkshire Pudding with Smoked Salmon and Lemon Horseradish Cream

Leeks and Green Pea Soup with Welsh Rarebit Croutons

Flat Iron steak with Mustard Ale Pan sauce, Herbed Potato Puree and Summer Vegetables

Strawberry Earl Grey Eton Mess with Candied Pistachios

**Dietary Flags: Tree nuts, Gluten, Dairy

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

08/16/25 - Slavic Summer

Chef: Laura Van Puymbroeck

Format: Hands-On

Menu:

Roasted Beet Salad with Horseradish Creme Fraiche + Smoked Fish

Pelmeni - Dumplings with Herbed Crema, Brown butter + Dill Oil Drizzle

Shashlyk- Marinated Pork with Sour Cabbage Salad + Roasted New Potatoes 

Honey Cake with Dulce De Leche + Burnt Honey Frosting

**Dietary Flags: Pork/ Beef, Seafood, Wheat/Gluten, Dairy

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

08/19/25 - Cottage Country Cooking

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Cold Shrimp Rolls with Homemade Potato Buns 

Grilled Peach & Heirloom Tomato Salad with Homemade Ricotta, Crispy Shallots & Chili Oil

BBQ Salmon Kabobs with Dill Pickle Potato Salad & Charred Corn Ribs with Herbed Honey Butter

Summer Plum Galette with Vanilla Ginger Ice Cream & Honeycomb Candy Crunch

**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Seafood, Tree Nuts

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

08/23/25 - Exploring the Amalfi Coast

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Parmigiana di Melanzane- Eggplant Parmesan Stacks with Fresh Mozzarella

Insalata di Mare- Cold Seafood Salad with Parsley Pesto, Olive Oil & Lemon

Linguini alla Nerano- Fresh Pasta with Smashed Green Zucchini, Sauteed Zucchini Blossoms & Pecorino

Lemon Budino with Whipped Mascarpone Cream, Amaretti Crumb & Candied Pistachio

**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Seafood, Tree Nuts

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

09/05/25 - Santorini Nights

Chef: Cat Mostazo

Format: Hands-On

Menu:

Mezze: Homemade Fresh Pita +Tomato Fritters with Homemade Tzatziki + Smoky Eggplant Dip

Spinach + Feta Ravioli with Caper Butter Sauce

Souvlaki-Style Marinated Grilled Salmon Filets with Charred Vegetables Salad + Fava Bean Puree

Orange Phyllo Cake with Candied Pistachios, Lemon Yogurt Ice Cream + Orange Blossom-Honey Syrup

**Dietary Flags: Tree Nuts, Dairy, Gluten

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

09/06/25 - Golden Hour: A Persian Feast

Chef: Cat Mostazo

Format: Hands-On

Menu:

Ground Lamb & Caramelized Onion Sambouzek

Potato Fritters with Yogurt Cucumber Dip

Olives Marinated with Walnuts + Pomegranate

Baby Gem + Fresh Herb Salad with Mint Vinaigrette, Shaved Cucumbers and Toasted walnuts

Lime and Saffron Chicken Kebabs with Jeweled Rice + Stovetop Smoked Eggplants + Pomegranate Molasses Glazed Carrots

Chocolate Pistachio Torte with Rose Honey Ice Cream, Ginger Spiced Tuile + Cardamom Salted Caramel Sauce

 **Dietary Flags: Tree Nuts, Gluten, Dairy

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

09/09/25 - Maritime Kitchen Party

Chef: Erin Ross

Format: Hands-On

Menu:

Nova Scotia Lobster Cakes, Charred Leek Salad + Dill Creme Fraiche

Prince Edward Island Clam Chowder, Double Smoked Bacon, with Chive + Cheddar Biscuits

Maple Mustard Glazed Atlantic Salmon, Haricot Vert, Warm New Potato Salad

Maple Toffee Chomeur, Vanilla Bean Ice cream + Maple Walnut Brittle

 **Dietary Flags: Seafood, Gluten, Dairy, Nuts, Pork

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

09/12/25 - Dinner in Paradise

Chef: Cat Mostazo

Format: Hands-on

Menu:

Curried Jamaican Beef Patties

Trinidadian Chickpea Doubles with Tamarind Sauce + Fresh Cilantro Oil

Cuban Style Ropa Vieja Steak with Rice and Beans, Tostones + Fresh Slaw

Caramel Roasted Pineapple with Coconut Ice Cream + Spiced Cashew Crumble 

 **Dietary Flags: Tree Nuts, Gluten, Dairy, Cilantro

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

09/13/25 - Spanish Tapas Brunch

Chef: Cat Mostazo

Format: Hands-On

Menu:

Blistered Padron Peppers

Spanish Onion and Potato Tortilla with Romesco Sauce

Pan Con Tomat

Zucchini Scallion Waffles with Salsa Brava

Brunch Paella- Bomba Rice with Spanish Chorizo, Kale and Perfectly Poached Egg

Torrijas with Cider Spiced Syrup, Sherry Ice Cream + Almond Crunch

**Dietary Flags: Tree Nuts, Eggs, Gluten, Dairy 

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

08/14/25 - Wine 101

Join us for a 3-hour wine tasting class where you’ll swirl, sniff, and sip your way through 6 fabulous bottles - a great mix of red and white! No snobby wine talk here—just friendly and approachable conversation where we'll learn the difference between “oaky” and “oh wow, that’s good.” We’ll walk you through tasting, pairing, and impressing your friends without pretending you know how to pronounce "Gewürztraminer." Whether you’re a curious newcomer or a budding enthusiast, you’ll leave with a smile—and maybe a new favourite bottle. Cheers to learning and tasting!

**Dietary Flags: Gluten, Dairy, Alcohol

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

09/15/25 - Fall in Nonna’s Kitchen

Chef: Erin Ross

Format: Own the Kitchen

Menu:

Tuscan Kale Panzanella Salad - Oven Roasted Tomato, Pickled Red Onion, Ciabatta Crouton + Preserved Lemon Vinaigrette

Chicken Marsala with Handmade Tagliatelle + Wild Mushroom

Chocolate Olive Oil Cake with Mascarpone Cream + Red Wine Caramel

**Dietary Flags: Eggs, Gluten, Dairy, Wine 

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

09/19/25 - Chilean Table

Chef: Cat Mostazo

Format: Hands-on

Menu:

Smoked Mackerel and Quick-Pickled Cucumber Crostini with Fresh Parsley Oil

Paila Marina - Mussel, Clam + Chilean Sea Bass Soup with Salsa Verde + Grilled Homemade Churrascas

Tomatican - Style Steak with Charred Corn, Merken Roasted Potatoes and Citrus-Avocado Salad

Grilled Peaches with Cinnamon Oat Crumble, Cabernet Chantilly Cream and Spiced Pecans

 **Dietary Flags: Tree Nuts, Gluten, Dairy, Cilantro, Shellfish

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

09/20/25 - Riviera Rd Trip

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Les Accras- Salt Cod Fritters with Lemon, Flaky Sea Salt & Homemade Tarragon Shallot Mayonnaise

Socca with Traditional Olive Tapenade

Chevre Swiss Chard Ravioli with Herby Pistou

Pavé of Salmon with White Wine Sabayon, Golden Fingerling Potatoes & Summer Vegetables

Tart au Citron with Torched Meringue, Vanilla Crème Anglaise & Candied Pistachios

**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Seafood, Tree Nuts

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

09/22/25 - Dim Sum Dinner

Chef: Erin Ross

Format: Hands-On

Menu:

Vegetarian Spring Rolls with Chili Soy Dipping Sauce

Steamed Dumplings: Har Gow + Siu Mai

Sticky Rice in Lotus Leaf

Pork Bao: Steamed Buns

Sauteed Garlic Gai Lan: Chinese Broccoli

Crispy Chicken Wings

Custard Tarts

**Dietary Flags: Pork, Shrimp, Gluten, Soy, Garlic

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

09/26/25 - Fall Equinox Dinner Party

Chef: Cat Mostazo

Format: Hands-on

Menu:

Roasted Broccolini Tarts with Pumpkin, Feta + Fresh Pesto

Harvest Risotto with Leeks, Fennel, Walnuts + Fresh Chive Oil

Ancho-Chili Pork Tenderloin with Red Onion Pan Sauce, Roasted Delicata Squash + Brussels Sprouts

Pear-Plum Cobbler with Vanilla-Mascarpone Biscuits, Lemon Crème Fraiche Ice Cream + Pumpkin Seed Brittle

**Dietary Flags: Gluten, Dairy, Tree Nuts

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

09/27/25 - Middleterranean Tapas Party

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Creamy Loaded Hummus with Olives, Feta & Sumac + Homemade Fluffy Pita

Spinach Phyllo Swirl with Za’atar Garlic Butter & Nigella Seeds

Turkish Shrimp Kebabs with Urfa Biber Butter

Sweet and Sour Roasted Peppers with Pine Nut Crumble

Fish Kofta with Jewelled Rice Pilaf, Mint Yoghurt & Chopped Herb Salad

Baklava Ice Cream Sundae with Cardamom Cinnamon Ice Cream, Crispy Phyllo, Pistachio Walnut Crumb & Burnt Honey Caramel

**Dietary Flags: Gluten, Dairy, Tree Nuts, Seafood

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

10/03/25 - German Beer Hall

Chef: Cat Mostazo

Format: Hands-on

Menu:

Housemade Soft Pretzels Three Ways with Homemade Hot Tarragon Mustard 

Obatzda (Bavarian cheese spread) + Quark dip with Crudites

Beer and Sauerkraut Braised Bratwurst with Grilled Crostini

Herb Breaded Pork Schnitzel with Homemade Potato Salad + Pickled Red beets

Chocolate Devil’s Food Cake with Cherry Compote, Chantilly Cream + Hazelnut Cocoa Tuile

**Dietary Flags: Gluten, Dairy, Tree Nuts

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

10/04/25 - Italian Harvest Party

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Caramelized Mushroom & Taleggio Arancini with Homemade Truffle Aioli & Warm Marinated Olives

Shaved Brussel Sprout Salad with Olive Oil Roasted Delicata Squash, Creamy Caesar Dressing & Anchovy Crouton Crumb

Ricotta & Tuscan Kale filled Pansotti with White Wine Butter & Caramelized Fennel

White Wine Poached Pear & Almond Crostata with Zabaglione Cream, Salted Candied Almonds & Brown Butter Caramel

**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Tree Nuts, Seafood

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.