UPCOMING CLASS MENUS
06/10/25 - Pura Vida Costa Rica
Chef: Erin Ross
Format: Hands-On
Menu:
Shrimp + Octopus Ceviche, Plantain Chips with Chilies, Lime + Cilantro
Rondon - Spiced Coconut Seafood Soup with Clams, Prawns + Whitefish
Casado - House Brined Pork, Rice + Beans, Handmade Tortilla with Queso Fresco + Salsa Lazano
Tres Leche Cake, with Mango Sorbet, Lime Crumb + Passionfruit
**Dietary Flags: Seafood, Pork
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
06/13/25 - Molto Italiano
Chef: Cat Mostazo
Format: Hands-On
Menu:
Antipasto: White Bean Bagna Cauda, Homemade Herbed Ricotta + Whipped Salt Cod with Garlic Crostini + Crudites
Lemon Butter Ravioli with Roasted Asparagus and Fresh Peas + Gremolata Breadcrumbs
Rosemary + Coffee Rubbed Flat Iron Steak with Olive Salsa Verde, Grilled Broccolini + Lemon-Herb Fingerlings
Almond Polenta Cake with Roasted Strawberries, Lemon-Basil Gelato + Amaretti Cookie Crumble
**Dietary Flags: Tree Nuts, Gluten, Eggs, Dairy
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
06/14/25 - Tastes Of Venice
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
3-Way Cicchetti- Baccala Mantecato Crostini, Fig & Prosciutto Crostini + Sardines in Saor Crostini
Risotto al Nero di Seppia with Sauteed Garlic Asparagus & Lemon Grilled Shrimp
Oven Poached Cod with Lemon Caper Sauce, Grilled Radicchio with Borlotti Beans & Crispy Garlic Breadcrumbs
Summer Raspberry Tiramisu with Limoncello Zabaglione & Candied Almonds
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Alcohol, Tree Nuts, Seafood
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
06/20/25 - Summer Solstice Dinner Party
Chef: Cat Mostazo
Format: Hands-On
Menu:
Whipped Herbed Goat Cheese Tartlets with Pea Shoots
Crispy Polenta Bites with Roasted Cherry Tomato + Basil Oil
Heirloom Tomato & Marinated Bocconcini Salad with Warm Herb Focaccia + Lemon Basil Vinaigrette
Sumac Glazed Grilled Chicken with Lemon & Herb Creamy Orzo with Fresh Peas and Zucchini + Haricots Salad
Cornmeal Shortcakes with Poached Peaches + Maple Chantilly Cream + Toasted Hazelnuts
**Dietary Flags: Gluten, Dairy, Eggs
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
06/22/25 - Wine 101
Join us for a 3-hour wine tasting class where you’ll swirl, sniff, and sip your way through 6 fabulous bottles - a great mix of red and white! No snobby wine talk here—just friendly and approachable conversation where we'll learn the difference between “oaky” and “oh wow, that’s good.” We’ll walk you through tasting, pairing, and impressing your friends without pretending you know how to pronounce "Gewürztraminer." Whether you’re a curious newcomer or a budding enthusiast, you’ll leave with a smile—and maybe a new favourite bottle. Cheers to learning and tasting!
**Dietary Flags: Gluten, Dairy, Alcohol
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
06/24/25 - Greek Dinner Party
Chef: Erin Ross
Format: Hands-On
Menu:
Mezze Platter with Babaganoush, Homemade Pita, Warm Spiced Olives, Marinated Feta, Roasted Red Pepper + Spanikopita
Shrimp Saganaki with Grilled Garlic Crostini
Marinated Chicken Souvlaki with Roasted Lemon Potato Wedges, Yogurt Tzatziki + Village Salad
Baklava with Honey Vanilla Ice Cream + Candied Pistachio
**Dietary Flags: Gluten, Dairy, Nuts
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
06/27/25 - Mexican Street Food
Chef: Cat Mostazo
Format: Hands-On
Menu:
Elote- Mexican Street Corn
Tetelas- Stuffed Masa Pockets with Refried Beans + Cheese
Fresh Tomato Salsa + Chipotle Crema + Roasted Salsa Verde
Tacos Al Pastor with Roasted Pineapple Salsa + Fresh Slaw
Hibiscus Tres Leches Cake with Lime Whipped Cream + Coconut Brittle
**Dietary Flags: Pork, Corn, Cilantro, Gluten, Dairy
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
06/28/25 - Summer in Ottolenghi’s Kitchen
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Eggplant Pickle with Garlic Yoghurt & Fresh Pita
Ruby Grapefruit + Orange Baby Gem Salad with Coconut Floss & Grilled Haloumi
Za’atar Crusted Salmon with Creamy Tahini Sauce, Brown Butter Green Peas & Coconut Lime Rice
Strawberry & Rose Eton Mess with Crispy Meringue, Whipped Sumac Yoghurt & Pomegranate Caramel
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Tree Nuts, Seafood
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
07/04/25 - L’Apero Francais: French Cocktail Party
Chef: Cat Mostazo
Format: Hands-On
Menu:
Gruyère Thyme Gougères
Black Olive and Lemon Tapenade
Parmesan and Fennel Sable Cookies
Smoked Salmon Rillette with Sourdough Crostini
Socca- Chickpea Flatbreads Topped with Pan Roasted Duck Breast, Charred Wild Mushrooms, Fresh Chive Oil + Crispy Leeks
Raspberry Glazed Madeleines, Pistachio Financier, Cherry-Hazelnut Clafouti Bites
**Dietary Flags: Tree nuts, Gluten, Dairy,
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
07/05/25 - East Meets West
Chef: Laura Van Puymbroeck
Format: Hands-On
Menu:
Vietnamese Style Panzanella Salad with Pickled Carrots & Kohlrabi, Crispy Sesame Tofu + Hoisin Honey Vinaigrette
Asparagus & Coconut Soup with Chai Smoked Salmon, Asparagus Ribbons + Coconut Crema
Lemongrass Grilled Chicken with Heirloom Carrot & Edamame Slaw, Crispy New Potatoes + Stir Fried Garlic Gai Lan
Sesame Mochi Cake with Milk Tea Ice Cream, Sponge Toffee Crunch + Miso Caramel
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Seafood, Sesame
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
07/06/25 - Knife Skills
Chef: Cat Mostazo
Format: Skills
Menu:
Whole Chicken Butchery
Chicken Lettuce Wraps
Mango Salsa
Carrot- Radish Slaw
**Dietary Flags: Wheat/Gluten, Soy
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
07/11/25 - Spanish Tapas Party
Chef: Cat Mostazo
Format: Hands-On
Menu:
Garlicky Shrimp + Homemade Aioli
Blistered Padron Peppers
Fingerling Patatas Bravas
Pan con Tomat
Squid Ink Croquettes + Fresh Salsa Verde
Pan-fried Baby Artichokes with Crispy Chorizo
Spanish Salt Cod meatballs in a White Bean and Chickpea Stew
Burnt Basque Cheesecake with Orange Sherry Ice cream + Spiced Almonds
**Dietary Flags: Tree nuts, Gluten, Dairy, Seafood
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
07/12/25 - Santorini Nights
Chef: Cat Mostazo
Format: Hands-On
Menu:
Mezze: Homemade Fresh Pita +Tomato Fritters with Homemade Tzatziki + Smoky Eggplant Dip
Spinach + Feta Ravioli with Caper Butter Sauce
Souvlaki-Style Marinated Grilled Salmon Filets with Charred Vegetables Salad + Fava Bean Puree
Orange Phyllo Cake with Candied Pistachios, Lemon Yogurt Ice Cream + Orange Blossom-Honey Syrup
**Dietary Flags: Tree Nuts, Dairy, Gluten
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
07/13/25 - Wine 101
Join us for a 3-hour wine tasting class where you’ll swirl, sniff, and sip your way through 6 fabulous bottles - a great mix of red and white! No snobby wine talk here—just friendly and approachable conversation where we'll learn the difference between “oaky” and “oh wow, that’s good.” We’ll walk you through tasting, pairing, and impressing your friends without pretending you know how to pronounce "Gewürztraminer." Whether you’re a curious newcomer or a budding enthusiast, you’ll leave with a smile—and maybe a new favourite bottle. Cheers to learning and tasting!
**Dietary Flags: Gluten, Dairy, Alcohol
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
07/15/25 - Pizza, Pasta, Pie
Chef: Cat Mostazo
Format: Own the Kitchen
Menu:
Pizza: Neapolitan Style Classic Margherita
Pasta: Spinach and Ricotta Ravioli with Garlic Wine Sauce
Pie: Lemon Tartlets with Torched Meringue
**Dietary Flags: Gluten, Dairy, Eggs
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
07/18/25 - Slavic Summer
Chef: Laura Van Puymbroeck
Format: Hands-On
Menu:
Roasted Beet Salad with Horseradish Creme Fraiche + Smoked Fish
Pelmeni - Dumplings with Herbed Crema, Brown butter + Dill Oil Drizzle
Shashlyk- Marinated Pork with Sour Cabbage Salad + Roasted New Potatoes
Honey Cake with Dulce De Leche + Burnt Honey Frosting
**Dietary Flags: Pork/ Beef, Seafood, Wheat/Gluten, Dairy
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
07/19/25 - Summer Cocktail Party
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Beet Pickled Deviled Eggs with Dijon Mustard & Chives
Thai Shrimp Cocktail with Nam Jim Seafood Sauce
Grilled Halloumi Watermelon Salad Bites with Hot Honey
Crispy Fried Green Tomatoes with Remoulade & Fresh Corn Salsa
Summer Salmon Sliders with Homemade Sesame Potato Buns, Lemon Caper Sauce, Fennel Horseradish Slaw & Pickled Red Onion
Almond & Elderflower Travel Cakes
Mini Key-Lime Pavlovas with Graham Cracker Crumb
**Dietary Flags: Eggs, Dairy, Wheat/Gluten, Tree Nuts, Seafood
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
07/22/25 - Middle Eastern Tapas
Chef: Cat Mostazo
Format: Hands-On
Menu:
Sfiha - Cheese and Spinach Stuffed Pastries
Falafel with Lemon-Tahini Sauce
Labneh and Sumac Cherry Tomato Crostini
Spicy Olive Dip and Muhammara with Crudites + Fresh Pita
Baked Kibbeh with Mint-Yogurt Sauce + Fattoush Salad and 7-Spice Roasted Cauliflower
Sticky Semolina Cake with Pistachio Cookie Crunch and Pomegranate-Hibiscus Sorbet
**Dietary Flags: Gluten, Eggs, Dairy, Tree Nuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
07/25/25 - South American Street Food
Chef: Cat Mostazo
Format: Hands-On
Menu:
Crispy Brazilian Cheesy Tapioca Cubes with Spicy Guava Dipping Sauce
Chicken Saltenas- Bolivian Empanadas
Traditional Peruvian Ceviche
Arepas Rellenas- Venezuelan style arepas with Grilled Steak + Avocado-Tomatillo Sauce
Uruguayan Postre Chaja- Poached Peach Meringue Cake with Candied Sesame Seeds
**Dietary Flags: Tree nuts, Gluten, Dairy, Cilantro
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
07/26/25 - Fresh & Fragrant: Tastes of Vietnam
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Chả Giò Chay- Fried Mushroom Spring Rolls with Chili Fish Sauce
Grilled Chicken Green Onion Satay with Lemongrass Garlic Marinade & Creamy Peanut Sauce
Sweet & Sour Green Papaya Salad with Shrimp & Smoked Salmon Ceviche, Crisp Sesame Rice Crackers & Toasted Cashews
Tofu Vermicelli Bowl with Pickled Carrot & Daikon, Shredded Lettuce, Marinated Cucumber, Crispy Fried Shallots & Homemade Hoisin Sauce
Pandan Swiss Roll with Coconut Whipped Cream, Mangos in Ginger Syrup & Candied Salted Peanuts
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Seafood, Peanuts
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
07/29/25 - Farmer Fresh: Market to Table
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Corn + Garlic Scape Hush Puppies with Charred Romesco Sauce & Tarragon Nori Aioli
Mustard Grilled Cabbage Steaks with Whipped Feta, Plum Chutney & Pumpernickel Crumble
Everything Spice Crusted Fish with Heirloom Tomato Salad, Pickled Red Onion, Sunchoke Fries & Green Sauce
Brown Butter Raspberry Cake with Cabernet Raspberry Sauce, Honey Thyme Frozen Yoghurt & Fennel Seed Tuille
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Alcohol, Tree Nuts
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
08/01/25 - The Turkish Table
Chef: Cat Mostazo
Format: Hands-On
Menu:
Phyllo Rolls with Eggplants and Onions, Mint + Garlic Yogurt Dip
Marinated Feta with Nigella Seeds
Bazlama – Turkish Flatbread
Shaved Fennel & Herb Salad with Oranges, Pomegranate + Aleppo-Lemon Vinaigrette + Pickled Shallots
Beef Kofta with Tomato sauce + Herbed Pilaf and White Bean + Tahini Salad
Yogurt and Pistachio Cake with Honey Whipped Cream, Cinnamon Caramel Sauce + Pistachio Walnut Crunch
**Dietary Flags: Tree Nuts, Dairy, Gluten
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
08/02/25 - Summer in Sicily
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Arancini di Rosso with Marinara Sauce & Caponata with Grilled Crostini
Shaved Fennel & Citrus Salad with Olives, Grilled Swordfish & Red Wine Vinaigrette
Caserecce Alla Pesto Trapanese - Pasta with Tomato Almond Pesto & Garlic Breadcrumbs
Ricotta Cannoli with Candied Orange Peel & Espresso Caramel
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Tree Nuts, Seafood
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.