UPCOMING CLASS MENUS

07/04/25 - L’Apero Francais: French Cocktail Party

Chef: Cat Mostazo

Format: Hands-On

Menu:

Gruyère Thyme Gougères

Black Olive and Lemon Tapenade

Parmesan and Fennel Sable Cookies

Smoked Salmon Rillette with Sourdough Crostini

Socca- Chickpea Flatbreads Topped with Pan Roasted Duck Breast, Charred Wild Mushrooms, Fresh Chive Oil + Crispy Leeks

Raspberry Glazed Madeleines, Pistachio Financier, Cherry-Hazelnut Clafouti Bites

**Dietary Flags: Tree nuts, Gluten, Dairy,

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

07/05/25 - East Meets West

Chef: Laura Van Puymbroeck

Format: Hands-On

Menu:

Vietnamese Style Panzanella Salad with Pickled Carrots & Kohlrabi, Crispy Sesame Tofu + Hoisin Honey Vinaigrette

Asparagus & Coconut Soup with Chai Smoked Salmon, Asparagus Ribbons + Coconut Crema

Lemongrass Grilled Chicken with Heirloom Carrot & Edamame Slaw, Crispy New Potatoes + Stir Fried Garlic Gai Lan

Sesame Mochi Cake with Milk Tea Ice Cream, Sponge Toffee Crunch + Miso Caramel

**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Seafood, Sesame

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

07/06/25 - Knife Skills

Chef: Cat Mostazo

Format: Skills

Menu:

Whole Chicken Butchery

Chicken Lettuce Wraps

Mango Salsa

Carrot- Radish Slaw

**Dietary Flags: Wheat/Gluten, Soy

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

07/11/25 - Spanish Tapas Party

Chef: Cat Mostazo

Format: Hands-On

Menu:

Garlicky Shrimp + Homemade Aioli

Blistered Padron Peppers

Fingerling Patatas Bravas

Pan con Tomat

Squid Ink Croquettes + Fresh Salsa Verde

Pan-fried Baby Artichokes with Crispy Chorizo

Spanish Salt Cod meatballs in a White Bean and Chickpea Stew

Burnt Basque Cheesecake with Orange Sherry Ice cream + Spiced Almonds

**Dietary Flags: Tree nuts, Gluten, Dairy, Seafood

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

07/12/25 - Santorini Nights

Chef: Cat Mostazo

Format: Hands-On

Menu:

Mezze: Homemade Fresh Pita +Tomato Fritters with Homemade Tzatziki + Smoky Eggplant Dip

Spinach + Feta Ravioli with Caper Butter Sauce

Souvlaki-Style Marinated Grilled Salmon Filets with Charred Vegetables Salad + Fava Bean Puree

Orange Phyllo Cake with Candied Pistachios, Lemon Yogurt Ice Cream + Orange Blossom-Honey Syrup

**Dietary Flags: Tree Nuts, Dairy, Gluten

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

07/13/25 - Wine 101

Join us for a 3-hour wine tasting class where you’ll swirl, sniff, and sip your way through 6 fabulous bottles - a great mix of red and white! No snobby wine talk here—just friendly and approachable conversation where we'll learn the difference between “oaky” and “oh wow, that’s good.” We’ll walk you through tasting, pairing, and impressing your friends without pretending you know how to pronounce "Gewürztraminer." Whether you’re a curious newcomer or a budding enthusiast, you’ll leave with a smile—and maybe a new favourite bottle. Cheers to learning and tasting!

**Dietary Flags: Gluten, Dairy, Alcohol

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

07/15/25 - Pizza, Pasta, Pie

Chef: Cat Mostazo

Format: Own the Kitchen

Menu:

Pizza: Neapolitan Style Classic Margherita

Pasta: Spinach and Ricotta Ravioli with Garlic Wine Sauce

Pie: Lemon Tartlets with Torched Meringue

**Dietary Flags: Gluten, Dairy, Eggs

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

07/18/25 - Slavic Summer

Chef: Laura Van Puymbroeck

Format: Hands-On

Menu:

Roasted Beet Salad with Horseradish Creme Fraiche + Smoked Fish

Pelmeni - Dumplings with Herbed Crema, Brown butter + Dill Oil Drizzle

Shashlyk- Marinated Pork with Sour Cabbage Salad + Roasted New Potatoes 

Honey Cake with Dulce De Leche + Burnt Honey Frosting

**Dietary Flags: Pork/ Beef, Seafood, Wheat/Gluten, Dairy

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

07/19/25 - Summer Cocktail Party

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Beet Pickled Deviled Eggs with Dijon Mustard & Chives

Thai Shrimp Cocktail with Nam Jim Seafood Sauce

Grilled Halloumi Watermelon Salad Bites with Hot Honey

Crispy Fried Green Tomatoes with Remoulade & Fresh Corn Salsa

Summer Salmon Sliders with Homemade Sesame Potato Buns, Lemon Caper Sauce, Fennel Horseradish Slaw & Pickled Red Onion

Almond & Elderflower Travel Cakes

Mini Key-Lime Pavlovas with Graham Cracker Crumb

**Dietary Flags: Eggs, Dairy, Wheat/Gluten, Tree Nuts, Seafood

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

07/22/25 - Middle Eastern Tapas

Chef: Cat Mostazo

Format: Hands-On

Menu:

Sfiha - Cheese and Spinach Stuffed Pastries

Falafel with Lemon-Tahini Sauce

Labneh and Sumac Cherry Tomato Crostini

Spicy Olive Dip and Muhammara with Crudites + Fresh Pita

Baked Kibbeh with Mint-Yogurt Sauce + Fattoush Salad and 7-Spice Roasted Cauliflower

Sticky Semolina Cake with Pistachio Cookie Crunch and Pomegranate-Hibiscus Sorbet

**Dietary Flags: Gluten, Eggs, Dairy, Tree Nuts

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

07/25/25 - South American Street Food

Chef: Cat Mostazo

Format: Hands-On

Menu:

Crispy Brazilian Cheesy Tapioca Cubes with Spicy Guava Dipping Sauce

Chicken Saltenas- Bolivian Empanadas

Traditional Peruvian Ceviche

Arepas Rellenas- Venezuelan style arepas with Grilled Steak + Avocado-Tomatillo Sauce

Uruguayan Postre Chaja- Poached Peach Meringue Cake with Candied Sesame Seeds

**Dietary Flags: Tree nuts, Gluten, Dairy, Cilantro

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

07/26/25 - Fresh & Fragrant: Tastes of Vietnam

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Chả Giò Chay- Fried Mushroom Spring Rolls with Chili Fish Sauce

Grilled Chicken Green Onion Satay with Lemongrass Garlic Marinade & Creamy Peanut Sauce

Sweet & Sour Green Papaya Salad with Shrimp & Smoked Salmon Ceviche, Crisp Sesame Rice Crackers & Toasted Cashews  

Tofu Vermicelli Bowl with Pickled Carrot & Daikon, Shredded Lettuce, Marinated Cucumber, Crispy Fried Shallots & Homemade Hoisin Sauce

Pandan Swiss Roll with Coconut Whipped Cream, Mangos in Ginger Syrup & Candied Salted Peanuts

**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Seafood, Peanuts

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

07/29/25 - Farmer Fresh: Market to Table

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Corn + Garlic Scape Hush Puppies with Charred Romesco Sauce & Tarragon Nori Aioli

Mustard Grilled Cabbage Steaks with Whipped Feta, Plum Chutney & Pumpernickel Crumble

Everything Spice Crusted Fish with Heirloom Tomato Salad, Pickled Red Onion, Sunchoke Fries & Green Sauce 

Brown Butter Raspberry Cake with Cabernet Raspberry Sauce, Honey Thyme Frozen Yoghurt & Fennel Seed Tuille

**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Alcohol, Tree Nuts

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

08/01/25 - The Turkish Table

Chef: Cat Mostazo

Format: Hands-On

Menu:

Phyllo Rolls with Eggplants and Onions, Mint + Garlic Yogurt Dip

Marinated Feta with Nigella Seeds

Bazlama – Turkish Flatbread

Shaved Fennel & Herb Salad with Oranges, Pomegranate + Aleppo-Lemon Vinaigrette + Pickled Shallots

Beef Kofta with Tomato sauce + Herbed Pilaf and White Bean + Tahini Salad

Yogurt and Pistachio Cake with Honey Whipped Cream, Cinnamon Caramel Sauce + Pistachio Walnut Crunch

**Dietary Flags: Tree Nuts, Dairy, Gluten

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

08/02/25 - Summer in Sicily

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Arancini di Rosso with Marinara Sauce & Caponata with Grilled Crostini

Shaved Fennel & Citrus Salad with Olives, Grilled Swordfish & Red Wine Vinaigrette

Caserecce Alla Pesto Trapanese - Pasta with Tomato Almond Pesto & Garlic Breadcrumbs

Ricotta Cannoli with Candied Orange Peel & Espresso Caramel

**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Tree Nuts, Seafood

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.