UPCOMING CLASS MENUS
08/09/25 - Fresh & Fragrant: Tastes of Vietnam
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Chả Giò Chay- Fried Mushroom Spring Rolls with Chili Fish Sauce
Grilled Chicken Green Onion Satay with Lemongrass Garlic Marinade & Creamy Peanut Sauce
Sweet & Sour Green Papaya Salad with Shrimp & Smoked Salmon Ceviche, Crisp Sesame Rice Crackers & Toasted Cashews
Tofu Vermicelli Bowl with Pickled Carrot & Daikon, Shredded Lettuce, Marinated Cucumber, Crispy Fried Shallots & Homemade Hoisin Sauce
Pandan Swiss Roll with Coconut Whipped Cream, Mangos in Ginger Syrup & Candied Salted Peanuts
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Seafood, Peanuts
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
08/13/25 - Milano Tapas Party
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Fried Polenta Cakes with Sweet Red Pepper Peperonata
Mondeghili- Milanese Meatballs with Garlic Aioli
Bagna Cauda & Gremolata Dip with Crisp Fresh Vegetables
Marinated Eggplant Rotoli with Ricotta, Herbs & Red Wine Vinaigrette
Chicken Milanese with Salsa Verde & Lemon Arugula Salad
Torta di Polenta- Orange Polenta Cake with Citrus in Campari Syrup, Saffron Honey Gelato & Candied Pistachios
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Tree Nuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
08/15/25 - Best of Britain
Chef: Cat Mostazo
Format: Hands-On
Menu:
Yorkshire Pudding with Smoked Salmon and Lemon Horseradish Cream
Leeks and Green Pea Soup with Welsh Rarebit Croutons
Flat Iron steak with Mustard Ale Pan sauce, Herbed Potato Puree and Summer Vegetables
Strawberry Earl Grey Eton Mess with Candied Pistachios
**Dietary Flags: Tree nuts, Gluten, Dairy
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
08/16/25 - Slavic Summer
Chef: Laura Van Puymbroeck
Format: Hands-On
Menu:
Roasted Beet Salad with Horseradish Creme Fraiche + Smoked Fish
Pelmeni - Dumplings with Herbed Crema, Brown butter + Dill Oil Drizzle
Shashlyk- Marinated Pork with Sour Cabbage Salad + Roasted New Potatoes
Honey Cake with Dulce De Leche + Burnt Honey Frosting
**Dietary Flags: Pork/ Beef, Seafood, Wheat/Gluten, Dairy
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
08/19/25 - Cottage Country Cooking
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Cold Shrimp Rolls with Homemade Potato Buns
Grilled Peach & Heirloom Tomato Salad with Homemade Ricotta, Crispy Shallots & Chili Oil
BBQ Salmon Kabobs with Dill Pickle Potato Salad & Charred Corn Ribs with Herbed Honey Butter
Summer Plum Galette with Vanilla Ginger Ice Cream & Honeycomb Candy Crunch
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Seafood, Tree Nuts
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
08/23/25 - Exploring the Amalfi Coast
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Parmigiana di Melanzane- Eggplant Parmesan Stacks with Fresh Mozzarella
Insalata di Mare- Cold Seafood Salad with Parsley Pesto, Olive Oil & Lemon
Linguini alla Nerano- Fresh Pasta with Smashed Green Zucchini, Sauteed Zucchini Blossoms & Pecorino
Lemon Budino with Whipped Mascarpone Cream, Amaretti Crumb & Candied Pistachio
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Seafood, Tree Nuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
09/05/25 - Santorini Nights
Chef: Cat Mostazo
Format: Hands-On
Menu:
Mezze: Homemade Fresh Pita +Tomato Fritters with Homemade Tzatziki + Smoky Eggplant Dip
Spinach + Feta Ravioli with Caper Butter Sauce
Souvlaki-Style Marinated Grilled Salmon Filets with Charred Vegetables Salad + Fava Bean Puree
Orange Phyllo Cake with Candied Pistachios, Lemon Yogurt Ice Cream + Orange Blossom-Honey Syrup
**Dietary Flags: Tree Nuts, Dairy, Gluten
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
09/06/25 - Golden Hour: A Persian Feast
Chef: Cat Mostazo
Format: Hands-On
Menu:
Ground Lamb & Caramelized Onion Sambouzek
Potato Fritters with Yogurt Cucumber Dip
Olives Marinated with Walnuts + Pomegranate
Baby Gem + Fresh Herb Salad with Mint Vinaigrette, Shaved Cucumbers and Toasted walnuts
Lime and Saffron Chicken Kebabs with Jeweled Rice + Stovetop Smoked Eggplants + Pomegranate Molasses Glazed Carrots
Chocolate Pistachio Torte with Rose Honey Ice Cream, Ginger Spiced Tuile + Cardamom Salted Caramel Sauce
**Dietary Flags: Tree Nuts, Gluten, Dairy
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
09/09/25 - Maritime Kitchen Party
Chef: Erin Ross
Format: Hands-On
Menu:
Nova Scotia Lobster Cakes, Charred Leek Salad + Dill Creme Fraiche
Prince Edward Island Clam Chowder, Double Smoked Bacon, with Chive + Cheddar Biscuits
Maple Mustard Glazed Atlantic Salmon, Haricot Vert, Warm New Potato Salad
Maple Toffee Chomeur, Vanilla Bean Ice cream + Maple Walnut Brittle
**Dietary Flags: Seafood, Gluten, Dairy, Nuts, Pork
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
09/12/25 - Dinner in Paradise
Chef: Cat Mostazo
Format: Hands-on
Menu:
Curried Jamaican Beef Patties
Trinidadian Chickpea Doubles with Tamarind Sauce + Fresh Cilantro Oil
Cuban Style Ropa Vieja Steak with Rice and Beans, Tostones + Fresh Slaw
Caramel Roasted Pineapple with Coconut Ice Cream + Spiced Cashew Crumble
**Dietary Flags: Tree Nuts, Gluten, Dairy, Cilantro
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
09/13/25 - Spanish Tapas Brunch
Chef: Cat Mostazo
Format: Hands-On
Menu:
Blistered Padron Peppers
Spanish Onion and Potato Tortilla with Romesco Sauce
Pan Con Tomat
Zucchini Scallion Waffles with Salsa Brava
Brunch Paella- Bomba Rice with Spanish Chorizo, Kale and Perfectly Poached Egg
Torrijas with Cider Spiced Syrup, Sherry Ice Cream + Almond Crunch
**Dietary Flags: Tree Nuts, Eggs, Gluten, Dairy
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
08/14/25 - Wine 101
Join us for a 3-hour wine tasting class where you’ll swirl, sniff, and sip your way through 6 fabulous bottles - a great mix of red and white! No snobby wine talk here—just friendly and approachable conversation where we'll learn the difference between “oaky” and “oh wow, that’s good.” We’ll walk you through tasting, pairing, and impressing your friends without pretending you know how to pronounce "Gewürztraminer." Whether you’re a curious newcomer or a budding enthusiast, you’ll leave with a smile—and maybe a new favourite bottle. Cheers to learning and tasting!
**Dietary Flags: Gluten, Dairy, Alcohol
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
09/15/25 - Fall in Nonna’s Kitchen
Chef: Erin Ross
Format: Own the Kitchen
Menu:
Tuscan Kale Panzanella Salad - Oven Roasted Tomato, Pickled Red Onion, Ciabatta Crouton + Preserved Lemon Vinaigrette
Chicken Marsala with Handmade Tagliatelle + Wild Mushroom
Chocolate Olive Oil Cake with Mascarpone Cream + Red Wine Caramel
**Dietary Flags: Eggs, Gluten, Dairy, Wine
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
09/19/25 - Chilean Table
Chef: Cat Mostazo
Format: Hands-on
Menu:
Smoked Mackerel and Quick-Pickled Cucumber Crostini with Fresh Parsley Oil
Paila Marina - Mussel, Clam + Chilean Sea Bass Soup with Salsa Verde + Grilled Homemade Churrascas
Tomatican - Style Steak with Charred Corn, Merken Roasted Potatoes and Citrus-Avocado Salad
Grilled Peaches with Cinnamon Oat Crumble, Cabernet Chantilly Cream and Spiced Pecans
**Dietary Flags: Tree Nuts, Gluten, Dairy, Cilantro, Shellfish
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
09/20/25 - Riviera Rd Trip
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Les Accras- Salt Cod Fritters with Lemon, Flaky Sea Salt & Homemade Tarragon Shallot Mayonnaise
Socca with Traditional Olive Tapenade
Chevre Swiss Chard Ravioli with Herby Pistou
Pavé of Salmon with White Wine Sabayon, Golden Fingerling Potatoes & Summer Vegetables
Tart au Citron with Torched Meringue, Vanilla Crème Anglaise & Candied Pistachios
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Seafood, Tree Nuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
09/22/25 - Dim Sum Dinner
Chef: Erin Ross
Format: Hands-On
Menu:
Vegetarian Spring Rolls with Chili Soy Dipping Sauce
Steamed Dumplings: Har Gow + Siu Mai
Sticky Rice in Lotus Leaf
Pork Bao: Steamed Buns
Sauteed Garlic Gai Lan: Chinese Broccoli
Crispy Chicken Wings
Custard Tarts
**Dietary Flags: Pork, Shrimp, Gluten, Soy, Garlic
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
09/26/25 - Fall Equinox Dinner Party
Chef: Cat Mostazo
Format: Hands-on
Menu:
Roasted Broccolini Tarts with Pumpkin, Feta + Fresh Pesto
Harvest Risotto with Leeks, Fennel, Walnuts + Fresh Chive Oil
Ancho-Chili Pork Tenderloin with Red Onion Pan Sauce, Roasted Delicata Squash + Brussels Sprouts
Pear-Plum Cobbler with Vanilla-Mascarpone Biscuits, Lemon Crème Fraiche Ice Cream + Pumpkin Seed Brittle
**Dietary Flags: Gluten, Dairy, Tree Nuts
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
09/27/25 - Middleterranean Tapas Party
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Creamy Loaded Hummus with Olives, Feta & Sumac + Homemade Fluffy Pita
Spinach Phyllo Swirl with Za’atar Garlic Butter & Nigella Seeds
Turkish Shrimp Kebabs with Urfa Biber Butter
Sweet and Sour Roasted Peppers with Pine Nut Crumble
Fish Kofta with Jewelled Rice Pilaf, Mint Yoghurt & Chopped Herb Salad
Baklava Ice Cream Sundae with Cardamom Cinnamon Ice Cream, Crispy Phyllo, Pistachio Walnut Crumb & Burnt Honey Caramel
**Dietary Flags: Gluten, Dairy, Tree Nuts, Seafood
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
10/03/25 - German Beer Hall
Chef: Cat Mostazo
Format: Hands-on
Menu:
Housemade Soft Pretzels Three Ways with Homemade Hot Tarragon Mustard
Obatzda (Bavarian cheese spread) + Quark dip with Crudites
Beer and Sauerkraut Braised Bratwurst with Grilled Crostini
Herb Breaded Pork Schnitzel with Homemade Potato Salad + Pickled Red beets
Chocolate Devil’s Food Cake with Cherry Compote, Chantilly Cream + Hazelnut Cocoa Tuile
**Dietary Flags: Gluten, Dairy, Tree Nuts
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
10/04/25 - Italian Harvest Party
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Caramelized Mushroom & Taleggio Arancini with Homemade Truffle Aioli & Warm Marinated Olives
Shaved Brussel Sprout Salad with Olive Oil Roasted Delicata Squash, Creamy Caesar Dressing & Anchovy Crouton Crumb
Ricotta & Tuscan Kale filled Pansotti with White Wine Butter & Caramelized Fennel
White Wine Poached Pear & Almond Crostata with Zabaglione Cream, Salted Candied Almonds & Brown Butter Caramel
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Tree Nuts, Seafood
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.