UPCOMING CLASS MENUS
07/03/26 - Nikkei Table
Chef: Cat Mostazo
Format: Hands On
Menu:
Jalea- Tempura Seafood Platter with Lime Marinated Salsa Criolla + Japanese-style Aioli
Tostadas with Marinated Salmon, Wasabi cream + Grilled Avocado
Sao Paulo style Yakisoba with Pork, Shrimp + Shitake Mushrooms
Yuzu and Dark Chocolate Brownie, Miso Caramel + Matcha Ice cream
**Dietary Flags: Cilantro, Dairy, Gluten
Pescatarian/Dairy Free Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
07/11/26 - Summer Forage
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Watercress + Butter Lettuce Salad with Marinated Oyster Mushrooms, Pickled Husk Cherries, Black Garlic Vinaigrette + Savoury Granola
Yukon Gold Potato Gnocchi with Browned Butter Chantarelle Mushrooms, Wild Garlic + Crisp Pecorino Cheese
Honey Grilled Chicken with Tomato Butter, Sumac Roasted Sunchokes + Wilted Dandelion Greens
Wild Blueberry + Sweet Corn Shortcake with Elderflower Cream, Wild Blueberry Caramel Sauce + Fennel Seed Tuille
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Tree Nuts
Vegetarian/Pescatarian Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
07/12/26 - Knife Skills
Knife Skills
Chef: Cat Mostazo
Format: Skills
Menu:
Whole Chicken Butchery
Chicken Lettuce Wraps
Mango Salsa
Carrot- Radish Slaw
**Dietary Flags: Gluten
Vegetarian/Pescatarian/Vegan/Gluten Free/Dairy Free Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
07/14/26 - Tastes of Vietnam
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Chả Giò Chay- Fried Mushroom Spring Rolls with Chili Fish Sauce
Grilled Chicken Green Onion Satay with Lemongrass Garlic Marinade & Creamy Peanut Sauce
Sweet & Sour Green Papaya Salad with Shrimp & Smoked Salmon Ceviche, Crisp Sesame Rice Crackers & Toasted Cashews
Tofu Vermicelli Bowl with Pickled Carrot & Daikon, Shredded Lettuce, Marinated Cucumber, Crispy Fried Shallots & Homemade Hoisin Sauce
Pandan Swiss Roll with Coconut Whipped Cream, Mangos in Ginger Syrup & Candied Salted Peanuts
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Seafood, Peanuts
Vegetarian/Pescatarian Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
07/17/26 - Mexican Street Food
Chef: Cat Mostazo
Format: Hands On
Menu:
Esquites- Mexican-Style Street Corn
Sopes- Crispy Masa with topped with Charred Poblano Peppers, Refried Beans + Crumbled Cotija
Fresh Tomato Salsa + Chipotle Crema + Roasted Salsa Verde
Tacos Al Pastor with Roasted Pineapple Salsa + Fresh Slaw
Lime Tres Leches Cake with Hibiscus Whipped Cream + Toasted Coconut Brittle
**Dietary Flags: Cilantro, Dairy, Eggs
Vegetarian/Pescatarian/Gluten Free Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
07/18/26 - La Dolce Vita
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Antipasti Platter with Homemade Ricotta, Marinated Gigante Beans, Fire Roasted Red Peppers, Grilled Zucchini, Stuffed Olives & Garlic Crostini
Lemon Ricotta Cappelletti with Green Pea Puree, Buttered Asparagus & Fresh Herb Oil
Cioppino Seafood Stew with Parsley Green Olive Gremolata & Grilled Polenta
Lemon & Ricotta Torta with Zabaglione Gelato, Summer Raspberry Compote & Candied Pinenuts
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Shellfish, Tree Nuts
Pescatarian Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
07/19/26 - Wine 101
Join us for a 3-hour wine tasting class where you’ll swirl, sniff, and sip your way through 6 fabulous bottles - a great mix of red and white! No snobby wine talk here—just friendly and approachable conversation where we'll learn the difference between “oaky” and “oh wow, that’s good.” We’ll walk you through tasting, pairing, and impressing your friends without pretending you know how to pronounce "Gewürztraminer." Whether you’re a curious newcomer or a budding enthusiast, you’ll leave with a smile—and maybe a new favourite bottle. Cheers to learning and tasting!
07/21/26 - Gluten Free Italian
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Farinata Chickpea Pancake with Homemade Ricotta, Shaved Fennel + Arugula Salad, Stovetop Smoked Salmon + Pickled Red Onion
Summer Garden Risotto with Charred Zucchini, Fried Zucchini Blossoms + Green Herb Oil
Caprese Chicken with Basil Pesto, Fresh Cherry Tomato Salad + Creamy Sweet Corn Polenta
Affogato Chocolate Meringue with Cappuccino Crème Anglaise, Dark Chocolate Gelato + Salted Candied Pistachios
**Dietary Flags: Dairy, Eggs, Shellfish, Tree Nuts
Pescatarian Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
07/25/26 - Summer Dinner Party
Chef: Cat Mostazo
Format: Hands On
Menu:
Rustic Summer Vegetable Galettes with Sorrel Pesto + Homemade Ricotta
Brothy Sweet Corn Tortellini with Clams and Pancetta + Chili Oil
Ancho Chili Rubbed Flat Iron Steak with Chimichurri Charred Summer Vegetables + Grilled Jalapeno Potato Salad
Brown Butter + Almond Cake with Roasted Berries + Lemon Lime Sherbet
**Dietary Flags: Cilantro, Dairy, Gluten, Shellfish
Pescatarian/Dairy Free/Gluten Free Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
07/28/26 - Cottage Country Cooking
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Cold Shrimp Rolls with Homemade Potato Buns
Grilled Peach & Heirloom Tomato Salad with Homemade Ricotta, Crispy Shallots & Chili Oil
BBQ Salmon & Summer Vegetable Kabobs with Dill Pickle Potato Salad & Charred Corn Ribs with Herbed Honey Butter
Summer Peach Galette with Toasted Marshmallow Ice Cream & Maple Pecan Brittle
**Dietary Flags: Gluten, Dairy, Nuts
Vegetarian/Pescatarian Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
07/31/26 - Tastes of Japan
Chef: Noriko Yokota
Format: Hands On
Menu:
Classic Miso Soup with Enoki, Wakame & Green Onion
Chicken Karaage with Japanese Potato Salad & Fresh Shredded Salad with Ginger Carrot Dressing
Assorted Sushi Plate (Salmon & Avocado Aburi Roll, Dynamite Roll, Yam Tempura & Avocado Roll) served with Spicy Mayo & Truffle Mayo
Matcha Tiramisu with Fresh Strawberries
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Seafood/Shellfish, Sesame
Pescatarian Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements
08/01/26 - Pasta Skills: Summer Edition
Chef: Gabby Bevilacqua
Format: Skills
Menu:
Potato Gnocchi with Rosé Sauce
Spinach Farfelle with Fresh Herb Pesto
Sweet Corn & Ricotta Ravioli with Brown Butter & Black Pepper
**Dietary Flags: Dairy, Eggs, Gluten, Tree Nuts
Vegetarian/Pescatarian Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
08/05/26 - Mediterranean Brasserie
Chef: Cat Mostazo
Format: Own the Kitchen
Menu:
TBD
**Dietary Flags:
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
08/07/26 - Summer in Paris
Chef: Cat Mostazo
Format: Hands On
Menu:
Cod and Socca Croquettes with Dill and Lemon Sauce
Fennel Seed Fougasse with Caramelized Onions and Olive Tapenade
Trout Piperade en Papillote with Crispy New Potatoes, Tarragon Butter and Shaved Fennel Salad
Brown Butter Financier with Gin Poached Peaches, Pistachio Crumble + Spiced Chantilly Cream
**Dietary Flags: Eggs, Dairy, Tree Nuts, Gluten
Vegetarian/Pescatarian/Gluten Free Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
08/08/26 - South American Street Food
Chef: Cat Mostazo
Format: Hands-on
Menu:
Crispy Brazilian Cheesy Tapioca Cubes with Spicy Guava Dipping Sauce
Chicken Saltenas- Bolivian Empanadas
Traditional Peruvian Ceviche
Arepas Rellenas- Venezuelan style arepas with Grilled Steak + Avocado-Tomatillo Sauce
Uruguayan Postre Chaja- Poached Peach Meringue Cake with Candied Sesame Seeds
**Dietary Flags: Cilantro, Dairy
Vegetarian/Pescatarian/Dairy Free/Gluten Free Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
08/12/26 - Italian American
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Suppli with Garlic Aioli + Jammy Sweet Peppers, Italian Sausage & Grilled Crostini
Italian Green Salad with Garlicky Breadcrumbs
Rigatoni with Vodka Sauce, Basil Oil & Parmesan Crisps
Rapini with Garlic & Chili Flakes + Nonna’s Meatballs
Tiramisu with Candied Pistachios
**Dietary Flags: Gluten, Dairy, Eggs, Alcohol, Tree Nuts
Vegetarian/Pescatarian Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
08/15/26 - Santorini Nights
Chef: Cat Mostazo
Format: Hands On
Menu:
Mezze: Homemade Fresh Pita +Tomato Fritters with Homemade Tzatziki + Smoky Eggplant Dip
Spinach + Feta Ravioli with Caper Butter Sauce
Souvlaki-Style Marinated Grilled Salmon Filets with Charred Vegetables Salad + White Bean and Dill Puree
Orange Phyllo Cake with Candied Pistachios, Lemon Yogurt Ice Cream + Orange Blossom-Honey Syrup
**Dietary Flags: Gluten, Dairy
Vegetarian/Pescatarian/Gluten Free Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
08/21/26 - Canadian Summer Road Trip
Chef: Laura Van Puymbroeck
Format: Hands On
Menu:
Butter Lettuce Salad with Marinated Oyster Mushrooms, Pickled Rhubarb, Black Garlic Vinaigrette + Savoury Maple Granola
Yukon Gold Potato Gnocchi with Browned Butter Sweet Corn, Fresh Basil Oil + Pecorino Crisps
Honey Grilled Chicken with Tomato Butter, Creamed Leeks with Butter Beans and Spring Peas + Charred Asparagus
Strawberry Rhubarb Shortcake with Maple Whipped Cream, Chamomile Ginger Caramel + Brown Butter Oat Crunch
**Dietary Flags: Dairy, Eggs, Wheat/Gluten
Vegetarian/Pescatarian Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
08/22/26 - Middleterranean Tapas Party
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Creamy Loaded Hummus with Olives, Feta & Sumac + Homemade Fluffy Pita
Spinach Phyllo Swirl with Za’atar Garlic Butter & Nigella Seeds
Turkish Shrimp Kebabs with Urfa Biber Butter
Sweet and Sour Roasted Peppers with Pine Nut Crumble
Fish Kofta with Jewelled Rice Pilaf, Mint Yoghurt & Chopped Herb Salad
Baklava Ice Cream Sundae with Cardamom Cinnamon Ice Cream, Crispy Phyllo, Pistachio Walnut Crumb & Burnt Honey Caramel
**Dietary Flags: Gluten, Dairy, Tree Nuts, Seafood
Vegetarian/Pescatarian Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
08/28/26 - French Farmhouse
Chef: Laura Van Puymbroeck
Format: Hands On
Menu:
Smoked Salmon Salad with Fresh Greens, Whipped Herbed Goat Cheese, Dill Sea Salt Cracker + Champagne Vinaigrette
Fresh Garden Risotto with Snow Peas, Asparagus, Crispy Prosciutto, Parmesan + Pea Shoots
Garlic + Herb Roasted Chicken Breast with Summer Vegetables, Tarragon Beurre Blanc, Du Puy Lentil Salad
Almond-Crème Fraiche Cake with Vanilla Poached Strawberries, Lemon Nougatine + Citrus Sorbet
**Dietary Flags: Dairy, Eggs, Nuts, Wheat/Gluten
Vegetarian/Pescatarian Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
08/29/26 - Tastes of Japan
Chef: Noriko Yokota
Format: Hands On
Menu:
Classic Miso Soup with Enoki, Wakame & Green Onion
Chicken Karaage with Japanese Potato Salad & Fresh Shredded Salad with Ginger Carrot Dressing
Assorted Sushi Plate (Salmon & Avocado Aburi Roll, Dynamite Roll, Yam Tempura & Avocado Roll) served with Spicy Mayo & Truffle Mayo
Matcha Tiramisu with Fresh Strawberries
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Seafood/Shellfish, Sesame
Pescatarian Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements