UPCOMING CLASS MENUS

02/07/25 - Moroccan Night Market

Chef: Cat Mostazo

Format: Hands On

Menu:

Moroccan Style Mussels with Chermoula Sauce + Roasted Garlic Sourdough Crostini

Harira Soup with Chickpeas, Garlic Yogurt sauce + Fresh Cilantro Oil + Moroccan Spiced Flatbread

Pomegranate Glazed Chicken Tagine with Olives and Preserved Lemon + Cumin Roasted Heirloom Carrots and Jeweled Couscous

Almond Phyllo Pastries with Cardamom Ice Cream, Pomegranate Caramel + Candied Pistachios

**Dietary Flags: Nuts, Dairy, Gluten, Seafood, Cilantro

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

02/08/25 - Tuscan Winter

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Tuscan Bean & Artichoke Salad with Grated Tomato Balsamic Vinaigrette

Tortelli Mugellani- Potato Ravioli with Truffle Butter & Pecorino

Cacciucco alla Livornese- Tuscan Seafood Stew with Crusty Bread

Torta della Nonna- Sweet Ricotta Tart with Sour Cherries & Marsala Caramel

**Dietary Flags: Gluten, Dairy, Seafood, Treenuts

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

02/10/25 - Winter in Prince Edward County

Chef: Erin Ross

Format: Hands-On

Menu:

Roasted Sunchoke + Chardonnay soup, with Caramelized Shallots, Double Smoked Bacon + Chive Cream

Truffle Gnocchi + Pinot Noir Wild Mushroom Ragu

Pan seared Duck Breast with Cabernet Cherry Reduction, Duck Fat Fingerlings + Wilted Winter Greens

Chocolate Peanut Butter Smores, Vanilla Bean Marshmallows, Candied Peanut + Salted Caramel

**Dietary Flags: Dairy

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

02/11/25 - Foods Of Love

Chef: Erin Ross

Format: Hands-On

Menu:

Roasted Sunchoke + Chardonnay Soup, Caramelized Shallots, Double Smoked Bacon + Chive Cream

Butternut Squash + Ricotta Ravioli with Brown Butter + Sage

Pan Seared Duck Breast, Cabernet Dried Cherry Reduction, Duck Fat Fingerlings + Wilted Winter Greens

Chocolate Pot de Creme, Salted Caramel + Black Pepper Chantilly

**Dietary Flags: Dairy, Gluten

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

02/13/25 - Je T’aime Paris

Chef: Cat Mostazo

Format: Hands-On

Menu:

Classic Moules Mariniere with Garlic Roasted Baguettes

Celeriac Veloute with Horseradish Crème Fraiche + Crispy Prosciutto

Coq au Vin Blanc with Roasted Heirloom Baby Carrots + Puree de Pommes de Terre

Strawberry-Almond Paris-Brest with Praline Crème + Champagne Sabayon

**Dietary Flags: Nuts, Dairy, Gluten, Seafood

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

02/14/25 - Je T’aime Paris

Chef: Cat Mostazo

Format: Hands-On

Menu:

Classic Moules Mariniere with Garlic Roasted Baguettes

Celeriac Veloute with Horseradish Crème Fraiche + Crispy Prosciutto

Coq au Vin Blanc with Roasted Heirloom Baby Carrots + Puree de Pommes de Terre

Strawberry-Almond Paris-Brest with Praline Crème + Champagne Sabayon

**Dietary Flags: Nuts, Dairy, Gluten, Seafood

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

02/15/25 - Spanish Tapas Brunch

Chef: Cat Mostazo

Format: Hands-On

Menu:

Blistered Padron Peppers

Spanish Onion and Potato Tortilla with Romesco Sauce

Pan Con Tomat

Zucchini Scallion waffles with Salsa Brava

Brunch Paella- Bomba Rice with Spanish Chorizo, Kale and Perfectly Poached Egg

Torrijas with Cider Spiced Syrup, Sherry Ice Cream, Almond crunch

**Dietary Flags: Pork, Eggs, Dairy, Gluten, Nuts

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

02/15/25 - To Rome With Love

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Suppli al Telefono with Garlic Aioli + Grilled Radicchio & Artichoke with Pecorino

Tonnarelli Amatriciana- Pasta with Guanciale, Tomato and Pecorino Romano Cheese

Tagliata Di Manzo- Seared Steak with Shaved Parmesan, Arugula, Balsamic Reduction & Polenta

Ricotta Crostata with Dark Chocolate + Raspberry, Zabaglione Gelato & Candied Pistachio

**Dietary Flags: Dairy, Gluten, Alcohol, Tree Nuts

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

02/18/25 - Winter in Nonna’s Kitchen

Chef: Erin Ross

Format: Own the Kitchen

Menu:

Tuscan Kale Panzanella Salad - Oven Roasted Tomato, Pickled Red Onion, Ciabatta Crouton + Preserved Lemon Vinaigrette

Chicken Marsala with Handmade Tagliatelle + Wild Mushroom

Chocolate Olive Oil Cake with Mascarpone Cream + Red Wine Caramel

**Dietary Flags: Dairy, Eggs, Gluten, Alcohol,

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

02/21/25 - Flavours of the East

Chef: Cat Mostazo

Format: Hands On

Menu:

Fresh Spring Rolls with Peanut Sauce

Onion Bhaji with Green Chutney

Glass Noodle Salad with Ginger-Soy Grilled Shrimp

Japanese Chicken Katsu Curry with Pickled Scallions + Rice

Thai Tea Cake with Warm Coconut Creme Anglaise, Taro Ice Cream + Black Sesame Lace Cookie

**Dietary Flags: Shellfish, Nuts, Dairy, Gluten

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

02/22/25 - Happy Hour Tapas Party

Chef: Gabby Bevilacqua

Format: Hands On

Menu:

Golden Deep- Fried Pickles with Homemade Dilly Ranch

Charred Shishito Peppers with Garlic Toum & Lime

Beet Pickled Deviled Eggs with Dijon Mustard & Chives

Smoked Cheese Hot Pockets with Basil Marinara Sauce & Spicy Salsa Verde

Flaky Beer Battered Fish & Chips with Cabbage Slaw & Tangy Caper Tartar Sauce

Bananas Foster with Chocolate Stout Ice Cream, Salty Pretzel Crumble & Candied Peanuts

**Dietary Flags: Dairy, Gluten, Alcohol, Peanuts

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

02/23/25 - Knife Skills

Chef: Cat Mostazo

Format: Skills

Menu:

Whole Chicken Butchery

Chicken Lettuce Wraps

Mango Salsa

Carrot- Radish Slaw

**Dietary Flags: Gluten, Soy

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

02/24/25 - Escape to the Tropics

Chef: Cat Mostazo

Format: Hands On

Menu:

Salt Fish Fritters with Spicy Dipping Sauce + Fresh Pineapple Chutney

Thai Style Steamed Mussels with Grilled Crostini

Vietnamese Ginger-Lime Chicken with Coconut Rice, Sauteed Bok Choi + Quick Pickled Vegetables

Coconut Cassava Cake with Mango Lime Curd, Candied Cashews + Strawberry Salsa

**Dietary Flags: Nuts, Dairy, Gluten, Seafood, Cilantro

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

02/25/25 - Pizza, Pasta, Pie

Chef: Cat Mostazo

Format: Own the Kitchen

Menu:

Pizza: Neapolitan Style Classic Margherita Pizza

Pasta: Spinach and Ricotta Ravioli with Garlic-Butter Wine Sauce

Pie: Lemon Pies with Torched Meringue

**Dietary Flags: Dairy, Gluten

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

02/26/25 - Alpine Dinner Party

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Classic Swiss Fondue Neuchâtel with Homemade Breadsticks, Crisp Veggies & Sausage Bites

Dolomites Beetroot & Goat Cheese Casunziei Pasta with Brown Butter + Poppyseeds

Viennese Wiener Schnitzel with Cranberry Jam, Parsley Potatoes & Cucumber Salad

Mont Blanc Tart with Chestnut Cream, Toasted Meringue & Candied Hazelnut

**Dietary Flags: Dairy, Gluten, Tree Nuts

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

02/28/25 - Persian Nights

Chef: Cat Mostazo

Format: Hands On

Menu:

Ground Lamb & Caramelized Onion Sambouzek

Potato Fritters with Yogurt Cucumber Dip

Olives Marinated with Walnuts + Pomegranate

 Ashe Jo -Persian Barley and Herb Soup with Mint infused Yogurt + Sumac Housemade Crackers

 Lime and Saffron Chicken Kabobs with Jeweled Rice + Stovetop Smoked Eggplants + Pomegranate Molasses Glazed Carrots

Chocolate Pistachio Torte with Cardamom Custard, Crushed Candied Pistachios + Rose Water Chantilly 

**Dietary Flags: Dairy, Nuts, Gluten

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

03/01/25 - Riviera Road Trip

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Les Accras- Salt Cod Fritters with Lemon, Flaky Sea Salt & Homemade Tarragon Shallot Mayonnaise

Socca with Traditional Olive Tapenade

Ricotta Swiss Chard Pansotti with Salsa Di Noci

Pavé of Salmon with White Wine Sabayon & Capers, Braised Fennel + Frisée 

Mini Tarte Tropézienne with Orange Blossom Pastry Cream & White Wine Caramel

**Dietary Flags: Gluten, Dairy, Fish, Tree Nuts

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

03/04/25 - Korean Feast

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Crispy Green Onion Pancake with Scallion Dressing

Banchan- Sweet Black Beans, Stewed Fish Cakes & Quick Kimchi

Charred Shrimp Skewers with Ssamjang

Soy Braised Monkfish & Daikon Bibimbap with Seasoned Sprouts, Cucumber + Sesame Spinach

Ginger Ice Cream Choux Puff with Red bean Paste & Peanut Sesame Crunch

**Dietary Flags: Shellfish, Gluten, Soy, Peanuts, Dairy

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

03/07/25 - South American Street Food

Chef: Cat Mostazo

Format: Hands-On

Menu:

Crispy Brazilian Cheesy Tapioca Cubes with Spicy Guava Dipping Sauce

Chicken Saltenas- Bolivian Empanadas

Traditional Peruvian Ceviche

Arepas Rellenas- Venezuelan Style Arepas with Steak + Avocado-Tomatillo Sauce

Coconut Tres Leche Cake

**Dietary Flags: Gluten, Dairy, Fish, Eggs, Cilantro

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

03/08/25 - Exploring the Amalfi Coast

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Fritto Misto with Saffron Aioli

Parmigiana di Melanzane- Eggplant Parmesan Stacks with Fresh Mozzarella

Linguini alle Vongole- Homemade Linguini with Clams, Parsley & Lemon

Lemon Budino with Whipped Mascarpone Cream, Amaretti Crumb & Candied Pistachio

**Dietary Flags: Gluten, Dairy, Eggs, Alcohol, Tree Nuts, Seafood

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

03/09/25 - Pasta: Canneloni + Sugo

Chef: Cat Mostazo

Format: Fundamentals

Menu:

Canneloni + Sugo

**Dietary Flags: Gluten, Dairy, Eggs

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

03/10/25 - Choux: Eclairs + Cream Puffs

Chef: Cat Mostazo

Format: Fundamentals

Menu:

Eclairs + Cream Puffs

**Dietary Flags: Gluten, Dairy, Eggs

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

03/11/25 - Ramen From Scratch

Chef: Erin Ross

Format: Own the Kitchen

Menu:

Handmade Ramen Noodles

Tokyo Style Shoyu Ramen

Sapporo Miso Ramen

Vegetarian Quick Kimchi Ramen

Garnishes: Chili Oil, Braised Bamboo Shoots, Shaved Scallions, Perfect Egg, Pork Belly, Quick Kimchi

**Dietary Flags: Gluten, Pork

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

03/12/25 - Pasta: Ravioli

Chef: Gabby Bevilacqua

Format: Fundamentals

Menu:

Ravioli + Fresh Tomato Sauce

**Dietary Flags: Gluten, Dairy, Eggs

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

03/14/25 - Masa: Pupusas + Salsa

Chef: Cat Mostazo

Format: Fundamentals

Menu:

Cheese Filled Pupusas + Fresh Salsa

**Dietary Flags: Dairy

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

03/14/25 - French Farmhouse

Chef: Laura Van Puymbroeck

Format: Hands-On

Menu:

Winter Greens & Shaved Fennel Salad with Dijon-Shallot Vinaigrette, Butter Roasted Radishes + Warm Chevre Sourdough Crostini

Roasted Carrot Velouté with Savoury Herbed Whipped Cream, Fennel Frond Oil + Homemade Black Pepper Cracker

Flat Iron Steak with Charred Leek Butter, Braised DuPuy Lentils with Swiss Chard + Sage, Tarragon Roasted Winter Vegetables + Crispy Leek Tops

Chocolate Pâte à Choux Filled with Chocolate Cremeux, Vanilla Bean Ice Cream, Candied Hazelnuts + Cherry Compote

**Dietary Flags: Gluten, Dairy,

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

03/15/25 - Best of Britain

Chef: Cat Mostazo

Format: Hands-On

Menu:

Yorkshire Pudding with Smoked Salmon and Lemon Horseradish Cream

Leeks and Parsnip Soup, Bacon Lardons and Welsh Rarebit Croutons

Flat Iron steak with Mustard Ale Pan Sauce, Herbed Potato Puree and Roasted Winter Vegetables

Earl Grey Eton Mess with Orange Cardamom curd and Candied Pistachios

**Dietary Flags: Gluten, Dairy, Fish, Eggs, Nuts

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.