UPCOMING CLASS MENUS
10/04/25 - Italian Harvest Party
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Caramelized Mushroom & Taleggio Arancini with Homemade Truffle Aioli & Warm Marinated Olives
Shaved Brussel Sprout Salad with Olive Oil Roasted Delicata Squash, Creamy Caesar Dressing & Anchovy Crouton Crumb
Ricotta & Tuscan Kale filled Pansotti with White Wine Butter & Caramelized Fennel
White Wine Poached Pear & Almond Crostata with Zabaglione Cream, Salted Candied Almonds & Brown Butter Caramel
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Tree Nuts, Seafood
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
10/08/25 - Fall In Ottolenghi’s Kitchen
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Eggplant Pickle with Garlic Yoghurt & Fresh Pita
Roasted Cauliflower & Radicchio Salad with Apple Miso Dressing, Pistachio Pesto + Turmeric Coral Tuille
Stuffed Portobello Mushrooms with Tahini Yoghurt, Roasted Heirloom Carrots with Cardamom + Nigella Seeds & Green Herb Oil
White Wine Saffron Poached Pears with Tahini Crumble, Salted Caramel Sauce, Anise Whipped Yoghurt & Sumac Meringue Crisps
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Tree Nuts
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
10/18/25 - Fall in Tuscany
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Insalata di Farro with Tuscan Kale, Charred Radicchio, Olive Oil Roasted Delicata Squash & Spiced Walnuts
Chestnut & Pear Tortelli with Brown Butter & Pecorino
Cacciucco alla Livornese- Tuscan Fisherman Seafood Stew with Crusty Garlic Bread
Torta della Nonna- Sweet Ricotta Tart with Spiced Apples, Marsala Caramel, Candied Pine Nuts & Whipped Mascarpone Cream
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Tree Nuts, Seafood
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
10/19/25 - Wine 101
Join us for a 3-hour wine tasting class where you’ll swirl, sniff, and sip your way through 6 fabulous bottles - a great mix of red and white! No snobby wine talk here—just friendly and approachable conversation where we'll learn the difference between “oaky” and “oh wow, that’s good.” We’ll walk you through tasting, pairing, and impressing your friends without pretending you know how to pronounce "Gewürztraminer." Whether you’re a curious newcomer or a budding enthusiast, you’ll leave with a smile—and maybe a new favourite bottle. Cheers to learning and tasting!
**Dietary Flags: Gluten, Dairy, Alcohol
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
10/21/25 - Fall in Nonna’s Kitchen
Chef: Erin Ross
Format: Own the Kitchen
Menu:
Tuscan Kale Panzanella Salad - Oven Roasted Tomato, Pickled Red Onion, Ciabatta Crouton + Preserved Lemon Vinaigrette
Chicken Marsala with Handmade Tagliatelle + Wild Mushroom
Chocolate Olive Oil Cake with Mascarpone Cream + Red Wine Caramel
**Dietary Flags: Eggs, Gluten, Dairy, Wine
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
10/24/25 - Canadian Road Trip
Chef: Laura VanPuymbroeck
Format: Hands-On
Menu:
Savoury Crinkled Crepes with Pancetta Lardons, Fresh Herbed Ricotta + Chive Oil
Cream of Mushroom Soup with Crispy Maple Mushrooms + Garlic Cheddar Crostini
Fried Cod with Corn Aioli, White Bean Salad + Crispy Fingerling Potatoes
Butter Pecan Blondie with Sweet Cream Icecream + Wild Blueberry Caramel
**Dietary Flags: Pork, Seafood, Wheat/Gluten, Dairy
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
10/25/25 - Fall Forage
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Crispy Maitake Tempura with Nori Porcini Dust & Maple Soy
Chantarelle & Oyster Mushroom Tortellini En Brodo with Truffle Oil & Mustard Greens
Mushroom Lentil Wellington with Celeriac Purée & Brown Miso Gravy
Wild Apple Tart with Cinnamon Chaga Mushroom Ice Cream, Candy Cap Mushroom Caramel Sauce & Crisp Apple Tuille
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Tree Nuts
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
10/26/25 - Knife Skills
Chef: Cat Mostazo
Format: Skills
Menu:
Whole Chicken Butchery
Chicken Lettuce Wraps
Mango Salsa
Carrot- Radish Slaw
**Dietary Flags: Tree nuts, Gluten, Dairy, Cilantro
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
10/28/25 - Ramen From Scratch
Chef: Erin Ross
Format: Own the Kitchen
Menu:
Handmade Ramen Noodles
Tokyo Style Shoyu Ramen
Sapporo Miso Ramen
Vegetarian Quick Kimchi Ramen
Garnishes: Chili Oil, Braised Bamboo Shoots, Shaved Scallions, Perfect Egg, Pork Belly, Quick Kimchi
**Dietary Flags: Eggs, Gluten, Pork
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
10/31/25 - Moroccan Night Market
Chef: Cat Mostazo
Format: Hands-On
Menu:
Moroccan Style Mussels with Chermoula Sauce + Roasted Garlic Sourdough Crostini
Harira Soup with Chickpeas, Garlic Yogurt sauce + Fresh Cilantro Oil + Moroccan Spiced Flatbread
Pomegranate Glazed Chicken Tagine with Olives and Preserved Lemon + Cumin Roasted Heirloom Carrots and Jeweled Couscous
Almond Phyllo Pastries with Cardamom Ice Cream, Pomegranate Caramel + Candied Pistachios
**Dietary Flags: Gluten, Dairy, Seafood, Cilantro
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
11/01/25 - Italian American
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Suppli with Garlic Aioli + Jammy Sweet Peppers, Italian Sausage & Grilled Crostini
Italian Green Salad with Garlicky Breadcrumbs
Rigatoni with Vodka Sauce, Basil Oil & Parmesan Crisps
Rapini with Garlic & Chili Flakes + Nonna’s Meatballs
Tiramisu with Candied Pistachios
**Dietary Flags: Gluten, Dairy, Eggs, Alcohol, Tree Nuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
11/04/25 - French Bistro
Chef: Erin Ross
Format: Own the Kitchen
Menu:
Caramelized Fennel + Leek Mussels with Tarragon Creme Fraiche + Grilled Baguette
Flat Iron Steak Frites with Bernaise Butter + Haricot Vert
Apple Tarte Tatin, Pecan Cheddar Crumble, Salted Caramel + Chantilly Cream
**Dietary Flags: Dairy
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
11/07/25 - Flavours of India
Chef: Cat Mostazo
Format: Hands-On
Menu:
Potato Parathas and Onions Bhajis with Trio of Sauces: Mango Chutney, Raita and Fresh Coriander Sauce
Crunchy Chopped Salad with Shredded Purple Cabbage, Cumin Pickled Yellow Beets, Black Mustard Seed Vinaigrette + Grilled Paneer
Saffron Chicken Korma and Perfect Boiled Rice + Crispy Onions
Gulab Jamun Cake, Rose Pistachio Ice Cream, Jaggery Caramel Sauce + Almond Crumble
**Dietary Flags: Gluten, Dairy, Tree Nuts, Cilantro
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
11/08/25 - The Slavic Table
Chef: Laura VanPuymbroeck
Format: Hands On
Menu: TBD
**Dietary Flags:
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
11/10/25 - Tacos + Tequila
Chef: Erin Ross
Format: Own the Kitchen
Menu:
Quick Shrimp Ceviche - Cucumber, Cilantro + Lime with Fried Green Plantains
Crispy Fish Tacos - Handmade Tortilla, Jalapeno + Mango Slaw with Salsa Verde
Cinnamon + Sugar Churros, Chili Chocolate Sauce + Spiced Cream
**Dietary Flags: Cilantro, Seafood
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
11/14/25 - Santorini Nights
Chef: Cat Mostazo
Format: Hands-On
Menu:
Mezze: Homemade Fresh Pita +Tomato Fritters with Homemade Tzatziki + Smoky Eggplant Dip
Spinach + Feta Ravioli with Caper Butter Sauce
Souvlaki-Style Marinated Grilled Salmon Filets with Charred Vegetables Salad + Fava Bean Puree
Orange Phyllo Cake with Candied Pistachios, Lemon Yogurt Ice Cream + Orange Blossom-Honey Syrup
**Dietary Flags: Tree Nuts, Dairy, Gluten
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
11/16/25 - Wine 101
Join us for a 3-hour wine tasting class where you’ll swirl, sniff, and sip your way through 6 fabulous bottles - a great mix of red and white! No snobby wine talk here—just friendly and approachable conversation where we'll learn the difference between “oaky” and “oh wow, that’s good.” We’ll walk you through tasting, pairing, and impressing your friends without pretending you know how to pronounce "Gewürztraminer." Whether you’re a curious newcomer or a budding enthusiast, you’ll leave with a smile—and maybe a new favourite bottle. Cheers to learning and tasting!
**Dietary Flags: Gluten, Dairy, Alcohol
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
11/21/25 - South American Street Food
Chef: Cat Mostazo
Format: Hands-On
Menu:
Crispy Brazilian Cheesy Tapioca Cubes with Spicy Guava Dipping Sauce
Chicken Saltenas- Bolivian Empanadas
Traditional Peruvian Ceviche
Arepas Rellenas- Venezuelan style arepas with Grilled Steak + Avocado-Tomatillo Sauce
Coconut Tres Leche Cake
**Dietary Flags: Tree Nuts, Dairy, Gluten, Cilantro
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
11/22/25 - Alpine Dinner Party
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Classic Swiss Fondue Neuchâtel with Homemade Breadsticks, Crisp Veggies & Sausage Bites
Dolomites Beetroot & Goat Cheese Casunziei Pasta with Brown Butter + Poppyseeds
Viennese Wiener Schnitzel with Cranberry Jam, Parsley Potatoes & Cucumber Salad
Mont Blanc Tart with Chestnut Cream, Toasted Meringue & Candied Hazelnut
**Dietary Flags: Dairy, Gluten, Tree Nuts
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
11/23/25 - Pasta Pronto
Chef: Gabby Bevilacqua
Format: Skills
Menu: TBD
**Dietary Flags: Gluten, Dairy, Eggs
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
11/28/25 - Middle Eastern Tapas Party
Chef: Cat Mostazo
Format: Hands-On
Menu:
Sfiha - Cheese and Spinach Stuffed Pastries
Falafel with Lemon-Tahini Sauce
Labneh and Sumac Cherry Tomato Crostini
Spicy Olive Dip and Muhammara with Crudites + Fresh Pita
Baked Kibbeh with Mint-Yogurt Sauce + Fattoush Salad and 7-Spice Roasted Cauliflower
Sticky Semolina Cake with Pistachio Cookie Crunch and Pomegranate-Hibiscus Sorbet
**Dietary Flags: Gluten, Eggs, Dairy, Tree Nuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
11/29/25 - To Rome with Love
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Suppli al Telefono with Garlic Aioli + Grilled Radicchio & Artichoke with Pecorino
Tonnarelli Amatriciana- Pasta with Guanciale, Tomato and Pecorino Romano Cheese
Tagliata Di Manzo- Seared Steak with Shaved Parmesan, Arugula, Balsamic Reduction & Polenta
Ricotta Crostata with Dark Chocolate + Raspberry, Zabaglione Gelato & Candied Pistachio
**Dietary Flags: Gluten, Dairy, Alcohol, Treenuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
12/07/25 - Wine 101 - Holiday Wines
Join us for a 3-hour wine tasting class where you’ll swirl, sniff, and sip your way through 6 fabulous bottles - a great mix of red and white! No snobby wine talk here—just friendly and approachable conversation where we'll learn the difference between “oaky” and “oh wow, that’s good.” We’ll walk you through tasting, pairing, and impressing your friends without pretending you know how to pronounce "Gewürztraminer." Whether you’re a curious newcomer or a budding enthusiast, you’ll leave with a smile—and maybe a new favourite bottle. Cheers to learning and tasting!
**Dietary Flags: Gluten, Dairy, Alcohol
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
12/13/25 - Tuscan Winter
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Tuscan Bean & Artichoke Salad with Grated Tomato Balsamic Vinaigrette
Tortelli Mugellani- Potato Ravioli with Truffle Butter & Pecorino
Cacciucco alla Livornese- Tuscan Seafood Stew with Crusty Bread
Torta della Nonna- Sweet Ricotta Tart with Sour Cherries & Marsala Caramel
**Dietary Flags: Gluten, Dairy, Seafood, Treenuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
12/14/25 - Holiday Baking
Chef: Gabby Bevilacqua
Format: Skills
Menu: TBD
**Dietary Flags: Gluten, Dairy, Eggs
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
12/19/25 - Baby It’s Cold Outside
Chef: Cat Mostazo
Format: Hands-On
Menu:
Roasted Brussels Sprout Salad with Warm Cider Vinaigrette + Parmesan Crisp and Walnut Crumb
Jerusalem Artichoke and Leek Soup + Sunflower Seed Gremolata
Crispy Chicken with Walnut Butter, Caramelized onion + Rice Pilaf, Roasted winter vegetables in Spiced chili oil
Flourless Almond cake, Clementine Sorbet, Spiced Caramel Sauce, Candied almonds
**Dietary Flags: Gluten, Eggs, Dairy, Nuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
12/20/25 - Middleterranean Tapas Party
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Creamy Loaded Hummus with Olives, Feta & Sumac + Homemade Fluffy Pita
Spinach Phyllo Swirl with Za’atar Garlic Butter & Nigella Seeds
Turkish Shrimp Kebabs with Urfa Biber Butter
Sweet and Sour Roasted Peppers with Pine Nut Crumble
Fish Kofta with Jewelled Rice Pilaf, Mint Yoghurt & Chopped Herb Salad
Baklava Ice Cream Sundae with Cardamom Cinnamon Ice Cream, Crispy Phyllo, Pistachio Walnut Crumb & Burnt Honey Caramel
**Dietary Flags: Gluten, Dairy, Tree Nuts, Seafood
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
01/04/25 - Spanish Tapas Party
Chef: Cat Mostazo
Format: Hands-On
Menu:
Garlicky Shrimp + Homemade Aioli
Blistered Padron Peppers
Fingerling Patatas Bravas
Pan con Tomat
Squid Ink Croquettes + Fresh Salsa Verde
Pan-fried Baby Artichokes with Crispy Chorizo
Spanish Salt Cod meatballs in a White Bean and Chickpea Stew
Burnt Basque Cheesecake with Orange Sherry Ice cream + Spiced Almonds
**Dietary Flags: Tree nuts, Gluten, Dairy, Seafood
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
01/03/25 - Italian American
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Suppli with Garlic Aioli + Jammy Sweet Peppers, Italian Sausage & Grilled Crostini
Italian Green Salad with Garlicky Breadcrumbs
Rigatoni with Vodka Sauce, Basil Oil & Parmesan Crisps
Rapini with Garlic & Chili Flakes + Nonna’s Meatballs
Tiramisu with Candied Pistachios
**Dietary Flags: Gluten, Dairy, Eggs, Alcohol, Tree Nuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.