UPCOMING CLASS MENUS
08/26/26 - Italian American
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Suppli with Garlic Aioli + Jammy Sweet Peppers, Italian Sausage & Grilled Crostini
Italian Green Salad with Garlicky Breadcrumbs
Rigatoni with Vodka Sauce, Basil Oil & Parmesan Crisps
Rapini with Garlic & Chili Flakes + Nonna’s Meatballs
Tiramisu with Candied Pistachios
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Tree Nuts, Alcohol
Vegetarian/Pescetarian Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
08/29/26 - Tastes of Japan
Chef: Noriko Yokota
Format: Hands On
Menu:
Silky Chilled Edamame Soup with Charred Edamame, Soy-Sesame Cream & Chive oil
Golden Deep-Fried Tofu with Daikon & Herb Salad, Lime Ponzu, Shichimi Sesame Seasoning & Roasted Cherry Tomatoes
Japanese Curry Bolognese with Parmesan Crisps, Parsley & Lemon Gremolata
Dango with Matcha Chantilly, Maple Brown Sugar Syrup, Black Sesame Crumble & Marinated Strawberries
**Dietary Flags: Soy, Sesame, Wheat/Gluten, Dairy, Beef, Eggs, Nuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements
09/04/26 - Fields + Forest: Thai Road Trip
Chef: Cat Mostazo
Format: Hands On
Menu:
Fried Wontons with Ground Pork + Chives, Sweet Chili Tamarind Glaze, Cucumber Relish
Rice Paper Rolls with Shrimp, Carrots + Vermicelli Noodles , Lime–Peanut Sauce + Nam Jim
Fragrant Lemongrass Broth with Summer Vegetables + Thai Basil Oil
Green Curry with Grilled Chicken, Charred Snap Peas and Carrots, Herbed Jasmine Rice
Strawberry-Rhubarb Sticky Rice with Lime + Crushed Candied Peanuts
**Dietary Flags: Gluten, Dairy, Shrimp, Cilantro, Nuts
Gluten Free Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
09/05/26 - Dinner at my Roman Villa
Chef: Gabby Bevilacqua
Format: Hands On
Menu:
Suppli al Telefono with Garlic Aioli + Grilled Radicchio & Artichoke with Pecorino
Tonnarelli Aglio e Olio- Pasta with Olive Oil, Garlic, Pecorino Romano & Crispy Proscuitto
Baccala Alla Romana with Crusty Bread + Puntarelle with Anchovy & Lemon
Ricotta Crostata with Dark Chocolate + Raspberry, Zabaglione Gelato & Candied Pistachio
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Seafood, Tree Nuts, Alcohol
Pescatarian Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
09/09/26 - Middleterreanean
Chef: Gabby Bevilacqua
Format: Own the Kitchen
Menu:
Homemade Creamy Hummus with Tomato-Cucumber Salad, Marinated Feta, Dukkah Roasted Chickpeas & Fresh Pita Bread
Fish Kofta with Mint Yoghurt, Jewelled Pearl Couscous & Chopped Herb Salad
Baklava Phyllo Pockets with Whipped Cardamom Cream & Burnt Honey Caramel Sauce
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Seafood, Tree Nuts
Pescatarian Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
09/11/26 - Meet me in Mallorca
Chef: Cat Mostazo
Format: Hands On
Menu:
Pa amb Oli with Confit Tomato, Olive Oil & Sea Salt
Halloumi and Padrón skewers with sweet and Smokey honey drizzle
Marinated Olives with Citrus & Herbs
Crispy Patatas Bravas with Garlic Aioli + Pickled Shallot & Parsley
Spanish Paprika-Roasted Pork Tenderloin with Sherry Jus + Tumbet-Style Roasted Layered Vegetables
Mallorca-Style Filo Spirals with Orange Blossom Sugar + Citrus Vanilla Ice Cream, Warm Thyme Infused Honey + Almond Brittle
**Dietary Flags: Gluten, Pork, Dairy
Vegetarian/Pescatarian/Gluten Free Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
09/12/26 - Dinner in Vienna
Chef: Laura Van Puymbroeck
Format: Hands-On
Menu:
Homemade Kaiser Rolls with Creamy Liptauer Dip and Crudité
Käsespätzle with Carmelized Shallots + Herb Oil
Rich Austrian Beef Goulash with Semmelknödel (Bread Dumplings)
Decadent Chocolate Sacher Torte, with Apricot Jam, Chocolate Glaze and Candied Hazelnut Crunch
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Beef, Tree Nuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
09/13/26 - Sushi 101
Chef: Noriko Yokota Format: Skills
Menu: Salmon Nigiri (Salmon on rice) Spicy Tuna Temaki (Hand Roll)
Cucumber and Takuan Maki (Classic Roll Sushi)
Volcano Roll: Avocado Cucumber Uramaki topped with Torched Spicy Salmon, Spicy Mayo, Unagi sauce & Green onion
**Dietary Flags: Seafood, Eggs, Sesame
Pescatarian/Gluten Free/Dairy Free Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
09/20/26 - Whole Hog Butchery
Join us for a 3-hour Hands On pork butchery lesson from professional butcher and owner of Sanagan's Meat Locker Peter Sanagan! This is an intensive class where you will be breaking down an entire pastured pig from snout to tail.
In this class YOU ARE THE BUTCHER. You will be learning about each cut and how it can be used. This class has a limit of 12 people and each participant goes home with approximately 10 - 15lbs of pork at the end of the workshop.
09/26/26 - Meet me in Montreal
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Everything Bagel Lavash with Smoked Trout Rillette, Whipped Dill Cream Cheese, Pickled Red Onion & Fried Capers
Montreal Mushroom Poutine with Golden French Fries, Wild Mushroom Jus, Fresh Cheese Curds, Maple Caramelized Oyster Mushrooms, Pickled Yellow Mustard Seeds & Fresh Chive Oil
Cider-Braised Chicken with Apple Cider Jus, Celery Root Purée, Charred Savoy Cabbage, Apple Mostarda & Crisp Chicken Skin Chips
Brown Butter Buckwheat Cake with Maple Toffee Sauce, Crème Fraîche Ice Cream & Salted Candied Pecans
**Dietary Flags: Wheat/Gluten, Dairy, Eggs, Tree Nuts, Seafood
Pescatarian/Vegetarian Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
09/27/26 - Italian American
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Suppli with Garlic Aioli + Jammy Sweet Peppers, Italian Sausage & Grilled Crostini
Italian Green Salad with Garlicky Breadcrumbs
Rigatoni with Vodka Sauce, Basil Oil & Parmesan Crisps
Rapini with Garlic & Chili Flakes + Nonna’s Meatballs
Tiramisu with Candied Pistachios
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Tree Nuts, Alcohol
Vegetarian/Pescetarian Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
09/29/26 - Flavours of India
Chef: Cat Mostazo
Format: Own the Kitchen
Menu:
Crunchy Chopped Salad with Shredded Purple Cabbage, Cumin Pickled Yellow Beets, Black Mustard Seed Vinaigrette + Grilled Paneer
Butter Chicken with Homemade Naan and Perfect Boiled Rice
Gulab Jamun Cake, Masala Spiced Caramel Sauce, Yogurt-Vanilla Cream + Pistachio Brittle
**Dietary Flags: Eggs, Dairy, Tree Nuts, Gluten
Vegetarian/Pescatarian/Gluten Free Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
10/02/26 - Mexican Street Food
Chef: Cat Mostazo
Format: Hands On
Menu:
Esquites- Mexican-Style Street Corn
Sopes- Crispy Masa with topped with Charred Poblano Peppers, Refried Beans + Crumbled Cotija
Fresh Tomato Salsa + Chipotle Crema + Roasted Salsa Verde
Tacos Al Pastor with Roasted Pineapple Salsa + Fresh Slaw
Lime Tres Leches Cake with Hibiscus Whipped Cream + Toasted Coconut Brittle
**Dietary Flags: Cilantro, Dairy, Eggs, Corn
Vegetarian/Pescatarian/Gluten Free Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
10/03/26 - Chiang Mai Kitchen: Northern Thai
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Aap Plaa- Banana Leaf-Grilled Fish Pockets with Northern Thai Chili Paste
Grabong- Deep Fried Pumpkin Fritters with Tangy Tamarind Sauce
Som Tam Mueang- Northern Sweet & Sour Shredded Vegetable Salad with Fried Crispy Shallots & Salted Roasted Peanuts
Khao Soi- Chiang Mai Coconut Curry Noodle Soup with Braised Chicken, Fresh Egg Noodles, Crispy Fried Egg Noodles, Pickled Mustard Greens & Chili Oil
Coconut Sticky Rice with Lime-Stewed Mango, Jasmine Infused Crème Anglaise & Toasted Sesame Crumb
**Dietary Flags: Seafood, Gluten, Eggs, Peanuts
Pescatarian/Dairy Free Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
10/04/26 - Spanish Tapas Party
Chef: Cat Mostazo
Format: Hands On
Menu:
Garlicky Shrimp + Homemade Aioli
Blistered Padron Peppers
Fingerling Patatas Bravas
Pan con Tomat
Squid Ink Croquettes + Fresh Salsa Verde
Pan-fried Baby Artichokes with Crispy Chorizo
Crispy-Skin Branzino with Romesco, Charred Vegetables + Lemon Oil
Burnt Basque Cheesecake with Orange Sherry Ice cream + Spiced Almonds
**Dietary Flags: Gluten, Dairy, Tree Nuts, Shrimp
Vegetarian/Pescatarian/Gluten Free Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
10/06/26 - La Cucina Napoletana
Chef: Gabby Bevilacqua
Format: Own the Kitchen
Menu:
Naples-Style Steamed Mussels with Garlic White Wine Sauce, Fresh Basil Oil & Grilled Sourdough Crostini
Homemade Linguini Puttanesca with Toasted Garlic Breadcrumbs & Pecorino
Zeppole with Lemon Pastry Cream, Mascarpone Whipped Cream, Marsala Caramel & Amarena Cherries
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Alcohol
Pescatarian Friendly
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.