UPCOMING CLASS MENUS

06/06/26 - Spring in Ottolenghi’s Kitchen

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Eggplant Pickle with Garlic Yoghurt & Fresh Pita

Ruby Grapefruit + Orange Baby Gem Salad with Coconut Floss & Grilled Haloumi

Za’atar Crusted Salmon with Creamy Tahini Sauce, Brown Butter Green Peas & Coconut Lime Rice

Strawberry Rhubarb & Rose Eton Mess with Crispy Meringue, Whipped Sumac Yoghurt & Pomegranate Caramel

**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Tree Nuts, Seafood

Pescatarian/Vegetarian Friendly

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

06/19/26 - Summer Solstice Dinner Party

Chef: Cat Mostazo

Format:  Hands On

Menu:

Whipped Herbed Goat Cheese Tart with Pea Shoots   

Crispy Polenta Bites with Roasted Cherry Tomato + Basil Oil

Heirloom Tomato & Marinated Bocconcini Salad with Warm Herb Focaccia + Lemon Basil Vinaigrette

Sumac Glazed Grilled Chicken with Lemon & Herb Creamy Orzo with Fresh Peas and Zucchini + Haricots Salad 

Cornmeal Shortcakes with Poached Peaches + Maple Chantilly Cream + Toasted Hazelnuts

**Dietary Flags: Dairy, Eggs, Tree Nuts

Vegetarian/Pescatarian/Gluten Free Friendly

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

06/20/26 - Italian Brunch

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Breakfast Caesar Salad with Little Gem Lettuce, Crispy Pancetta, Olive Oil Toasted Breadcrumbs + Jammy Eggs

Egg Yolk + Ricotta Ravioli with Brown Butter Asparagus + Basil Oil

Zucchini & Leek Frittata with Pesto Genovese, Potato Red Pepper Hash & Lemon Arugula Salad

Tiramisu Waffles with Espresso Caramel Sauce, Zabaglione Cream & Candied Pistachios

**Dietary Flags: Gluten, Dairy, Eggs, Alcohol, Tree Nuts, Seafood

Pescatarian/Vegetarian Friendly

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

06/20/26 - Spanish Tapas Party

Chef: Cat Mostazo

Format:  Hands On

Menu:

Garlicky Shrimp + Homemade Aioli

Blistered Padron Peppers

Fingerling Patatas Bravas

Pan con Tomat

Squid Ink Croquettes + Fresh Salsa Verde

Pan-fried Baby Artichokes with Crispy Chorizo

Crispy-Skin Branzino with Romesco, Charred Vegetables + Lemon Oil

Burnt Basque Cheesecake with Orange Sherry Ice cream + Spiced Almonds

**Dietary Flags: Gluten, Dairy, Tree Nuts, Shrimp

Vegetarian/Pescatarian Friendly

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

06/21/26 - Wine 101

Join us for a 3-hour wine tasting class where you’ll swirl, sniff, and sip your way through 6 fabulous bottles - a great mix of red and white! No snobby wine talk here—just friendly and approachable conversation where we'll learn the difference between “oaky” and “oh wow, that’s good.” We’ll walk you through tasting, pairing, and impressing your friends without pretending you know how to pronounce "Gewürztraminer." Whether you’re a curious newcomer or a budding enthusiast, you’ll leave with a smile—and maybe a new favourite bottle. Cheers to learning and tasting!

06/26/26 - Fields & Forest: Spring in Thailand

Chef: Cat Mostazo

Format:  Hands On

Menu:

Fried Wontons with Ground Pork + Chives, Sweet Chili Tamarind Glaze, Cucumber Relish

Rice Paper Rolls with Shrimp + Asparagus, Lime–Peanut Sauce + Nam Jim

Fragrant Lemongrass Broth with Spring Vegetables + Thai Basil Oil

Green Curry with Grilled Chicken, Charred Snap Peas and Carrots, Herbed Jasmine Rice

Strawberry-Rhubarb Sticky Rice with Lime + Crushed Candied Peanuts

**Dietary Flags: Gluten, Dairy, Shrimp, Cilantro

Gluten Free/Dairy Free Friendly

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

06/27/26 - Sushi 101

Chef: Noriko Yokota

Format:  Skills

Menu:

Salmon Nigiri (Salmon on rice)

Spicy Tuna Temaki (Hand Roll)

Cucumber and Takuan Maki (Classic Roll Sushi)

Volcano Roll: Avocado Cucumber Uramaki topped with Torched Spicy Salmon, Spicy Mayo, Unagi sauce and green onion

**Dietary Flags: Seafood, Egg, Sesame, Gluten

Pescatarian/Gluten Free/Dairy Free Friendly

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements

06/27/26 - Exploring the Amalfi Coast

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Parmigiana di Melanzane- Eggplant Parmesan Stacks with Fresh Mozzarella

Insalata di Mare- Cold Seafood Salad with Parsley Pesto, Olive Oil & Lemon

Linguini alla Nerano- Fresh Pasta with Smashed Green Zucchini, Sauteed Zucchini Blossoms & Pecorino

Lemon Budino with Whipped Mascarpone Cream, Amaretti Crumb & Candied Pistachio

**Dietary Flags: Gluten, Dairy, Eggs, Alcohol, Tree Nuts, Seafood

Pescatarian Friendly

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

06/30/26 - Al Fresco Cocktail Party

Chef: Cat Mostazo

Format:  Hands On

Menu:

Chorizo + Manchego Cheese Toasts

Smoked Salmon Rillette on Sourdough Crostini

Preserved Lemon Blinis with Harissa Whipped Feta and Quick Pickled Red Onions

Sweet Corn Ravioli with Garlic Shrimp Butter Sauce + Fresh Basil Oil

 Earl Grey Pavlova with Strawberries, Vanilla Chantilly Cream + Candied Pistachios

**Dietary Flags: Seafood, Gluten, Dairy, Eggs

Pescatarian Friendly

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

07/03/26 - Nikkei Table

Chef: Cat Mostazo

Format:  Hands On

Menu:

Jalea- Tempura Seafood Platter with Lime Marinated Salsa Criolla + Japanese-style Aioli

Tostadas with Marinated Salmon, Wasabi cream + Grilled Avocado 

Sao Paulo style Yakisoba with Pork, Shrimp + Shitake Mushrooms

Yuzu and Dark Chocolate Brownie, Miso Caramel + Matcha Ice cream

**Dietary Flags: Cilantro, Dairy, Gluten

Pescatarian/Dairy Free Friendly

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

07/04/26 - Canadian Road Trip

Chef: Laura Van Puymbroeck

Format: Hands-On

Menu:

Crunchy Prairie Cobb Salad with Preserved Lemon Ranch Dressing + Stilton Croutons

Savoury Crinkled Crepes with Homemade Ricotta, Green Pea Pesto, Crispy Fried Brussel Sprouts + Herb Oil

Fried Cod with Corn Aioli, Fennel White Bean Salad + Crispy Fingerling Potatoes

Butter Pecan Blondie with Blueberry Ice Cream, Wild Blueberry Caramel + Spiced Candied Pecans

**Dietary Flags: Pork, Seafood, Wheat/Gluten, Dairy

Pescatarian Friendly

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary restrictions

07/07/26 - Middleterranean Tapas Party

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Creamy Loaded Hummus with Olives, Feta & Sumac + Homemade Fluffy Pita

Spinach Phyllo Swirl with Za’atar Garlic Butter & Nigella Seeds

Turkish Shrimp Kebabs with Urfa Biber Butter

Sweet and Sour Roasted Peppers with Pine Nut Crumble

Fish Kofta with Jewelled Rice Pilaf, Mint Yoghurt & Chopped Herb Salad

Baklava Ice Cream Sundae with Cardamom Cinnamon Ice Cream, Crispy Phyllo, Pistachio Walnut Crumb & Burnt Honey Caramel

**Dietary Flags: Gluten, Dairy, Tree Nuts, Seafood

Vegetarian/Pescatarian Friendly

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

07/11/26 - Summer Forage

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Watercress + Butter Lettuce Salad with Marinated Oyster Mushrooms, Pickled Husk Cherries, Black Garlic Vinaigrette + Savoury Granola

Yukon Gold Potato Gnocchi with Browned Butter Chantarelle Mushrooms, Wild Garlic + Crisp Pecorino Cheese

Honey Grilled Chicken with Tomato Butter, Sumac Roasted Sunchokes + Wilted Dandelion Greens

Wild Blueberry + Sweet Corn Shortcake with Elderflower Cream, Wild Blueberry Caramel Sauce + Fennel Seed Tuille

**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Tree Nuts

Vegetarian/Pescatarian Friendly

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

07/12/26 - Knife Skills

Knife Skills

Chef: Cat Mostazo

Format:  Skills

Menu:

Whole Chicken Butchery

Chicken Lettuce Wraps

Mango Salsa

Carrot- Radish Slaw

 **Dietary Flags: Gluten

Vegetarian/Pescatarian/Vegan/Gluten Free/Dairy Free Friendly

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

07/14/26 - Tastes of Vietnam

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Chả Giò Chay- Fried Mushroom Spring Rolls with Chili Fish Sauce

Grilled Chicken Green Onion Satay with Lemongrass Garlic Marinade & Creamy Peanut Sauce

Sweet & Sour Green Papaya Salad with Shrimp & Smoked Salmon Ceviche, Crisp Sesame Rice Crackers & Toasted Cashews 

Tofu Vermicelli Bowl with Pickled Carrot & Daikon, Shredded Lettuce, Marinated Cucumber, Crispy Fried Shallots & Homemade Hoisin Sauce

Pandan Swiss Roll with Coconut Whipped Cream, Mangos in Ginger Syrup & Candied Salted Peanuts

**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Seafood, Peanuts

Vegetarian/Pescatarian Friendly

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

07/17/26 - Mexican Street Food

Chef: Cat Mostazo

Format:  Hands On

Menu:

Esquites- Mexican-Style Street Corn

Sopes- Crispy Masa with topped with Charred Poblano Peppers, Refried Beans + Crumbled Cotija

Fresh Tomato Salsa + Chipotle Crema + Roasted Salsa Verde

Tacos Al Pastor with Roasted Pineapple Salsa + Fresh Slaw

Lime Tres Leches Cake with Hibiscus Whipped Cream + Toasted Coconut Brittle

 **Dietary Flags: Cilantro, Dairy, Eggs

Vegetarian/Pescatarian/Gluten Free Friendly

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

07/18/26 - La Dolce Vita

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Antipasti Platter with Homemade Ricotta, Marinated Gigante Beans, Fire Roasted Red Peppers, Grilled Zucchini, Stuffed Olives & Garlic Crostini 

Lemon Ricotta Cappelletti with Green Pea Puree, Buttered Asparagus & Fresh Herb Oil

Cioppino Seafood Stew with Parsley Green Olive Gremolata & Grilled Polenta

Lemon & Ricotta Torta with Zabaglione Gelato, Summer Raspberry Compote & Candied Pinenuts

**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Shellfish, Tree Nuts

Pescatarian Friendly

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

07/19/26 - Wine 101

Join us for a 3-hour wine tasting class where you’ll swirl, sniff, and sip your way through 6 fabulous bottles - a great mix of red and white! No snobby wine talk here—just friendly and approachable conversation where we'll learn the difference between “oaky” and “oh wow, that’s good.” We’ll walk you through tasting, pairing, and impressing your friends without pretending you know how to pronounce "Gewürztraminer." Whether you’re a curious newcomer or a budding enthusiast, you’ll leave with a smile—and maybe a new favourite bottle. Cheers to learning and tasting!

07/21/26 - Gluten Free Italian

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Farinata Chickpea Pancake with Homemade Ricotta, Shaved Fennel + Arugula Salad, Stovetop Smoked Salmon + Pickled Red Onion

Summer Garden Risotto with Charred Zucchini, Fried Zucchini Blossoms + Green Herb Oil

Caprese Chicken with Basil Pesto, Fresh Cherry Tomato Salad + Creamy Sweet Corn Polenta

Affogato Chocolate Meringue with Cappuccino Crème Anglaise, Dark Chocolate Gelato + Salted Candied Pistachios

**Dietary Flags: Dairy, Eggs, Shellfish, Tree Nuts

Pescatarian Friendly

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

07/25/26 - Summer Dinner Party

Chef: Cat Mostazo

Format:  Hands On

Menu:

Rustic Summer Vegetable Galettes with Sorrel Pesto + Homemade Ricotta

Brothy Sweet Corn Tortellini with Clams and Pancetta + Chili Oil

Ancho Chili Rubbed Flat Iron Steak with Chimichurri Charred Summer Vegetables + Grilled Jalapeno Potato Salad

Brown Butter + Almond Cake with Roasted Berries + Lemon Lime Sherbet

**Dietary Flags: Cilantro, Dairy, Gluten, Shellfish

Pescatarian/Dairy Free/Gluten Free Friendly

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

07/28/26 - Cottage Country Cooking

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Cold Shrimp Rolls with Homemade Potato Buns 

Grilled Peach & Heirloom Tomato Salad with Homemade Ricotta, Crispy Shallots & Chili Oil

BBQ Salmon & Summer Vegetable Kabobs with Dill Pickle Potato Salad & Charred Corn Ribs with Herbed Honey Butter

Summer Peach Galette with Toasted Marshmallow Ice Cream & Maple Pecan Brittle

**Dietary Flags: Gluten, Dairy, Nuts

Vegetarian/Pescatarian Friendly

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

07/31/26 - Tastes of Japan

Chef: Noriko Yokota

Format: Hands On

Menu:

Classic Miso Soup with Enoki, Wakame & Green Onion

Chicken Karaage with Japanese Potato Salad & Fresh Shredded Salad with Ginger Carrot Dressing

Assorted Sushi Plate (Salmon & Avocado Aburi Roll, Dynamite Roll, Yam Tempura & Avocado Roll) served with Spicy Mayo & Truffle Mayo

Matcha Tiramisu with Fresh Strawberries

**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Seafood/Shellfish, Sesame

Pescatarian Friendly

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements

07/01/26 - Pasta Skills: Summer Edition

Chef: Gabby Bevilacqua

Format: Skills

Menu:

Potato Gnocchi with Rosé Sauce

Spinach Farfelle with Fresh Herb Pesto

Sweet Corn & Ricotta Ravioli with Brown Butter & Black Pepper

**Dietary Flags: Dairy, Eggs, Gluten, Tree Nuts

Vegetarian/Pescatarian Friendly

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.