UPCOMING CLASS MENUS

12/13/25 - Tuscan Winter

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Tuscan Bean & Artichoke Salad with Grated Tomato Balsamic Vinaigrette

Tortelli Mugellani- Potato Ravioli with Truffle Butter & Pecorino

Cacciucco alla Livornese- Tuscan Seafood Stew with Crusty Bread

Torta della Nonna- Sweet Ricotta Tart with Sour Cherries & Marsala Caramel

**Dietary Flags: Gluten, Dairy, Seafood, Treenuts

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

12/14/25 - Holiday Baking

Chef: Gabby Bevilacqua

Format: Skills

Menu:

Orange-Pistachio & Dark Chocolate Shortbread

Sour Cherry & Cardamom Rugelach

Gingerbread Cut-out Cookies & Royal Icing

Almond & Lemon Amaretti Snowballs

**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Tree Nuts

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

12/19/25 - Baby It’s Cold Outside

Chef: Cat Mostazo

Format: Hands-On

Menu:

Roasted Brussels Sprout Salad with Warm Cider Vinaigrette + Parmesan Crisp and Walnut Crumb

Jerusalem Artichoke and Leek Soup + Sunflower Seed Gremolata

Crispy Chicken with Walnut Butter, Caramelized onion + Rice Pilaf, Roasted winter vegetables in Spiced chili oil

Flourless Almond cake, Clementine Sorbet, Spiced Caramel Sauce, Candied almonds

**Dietary Flags: Gluten, Eggs, Dairy, Nuts

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

12/20/25 - Middleterranean Tapas Party

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Creamy Loaded Hummus with Olives, Feta & Sumac + Homemade Fluffy Pita

Spinach Phyllo Swirl with Za’atar Garlic Butter & Nigella Seeds

Turkish Shrimp Kebabs with Urfa Biber Butter

Sweet and Sour Roasted Peppers with Pine Nut Crumble

Fish Kofta with Jewelled Rice Pilaf, Mint Yoghurt & Chopped Herb Salad

Baklava Ice Cream Sundae with Cardamom Cinnamon Ice Cream, Crispy Phyllo, Pistachio Walnut Crumb & Burnt Honey Caramel

**Dietary Flags: Gluten, Dairy, Tree Nuts, Seafood

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

01/02/26 - Spanish Tapas Party

Chef: Cat Mostazo

Format: Hands-On

Menu:

Garlicky Shrimp + Homemade Aioli

Blistered Padron Peppers

Fingerling Patatas Bravas

Pan con Tomat

Squid Ink Croquettes + Fresh Salsa Verde

Pan-fried Baby Artichokes with Crispy Chorizo

Spanish Salt Cod meatballs in a White Bean and Chickpea Stew

Burnt Basque Cheesecake with Orange Sherry Ice cream + Spiced Almonds

**Dietary Flags: Tree nuts, Gluten, Dairy, Seafood

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

01/03/26 - Italian American

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Suppli with Garlic Aioli + Jammy Sweet Peppers, Italian Sausage & Grilled Crostini

Italian Green Salad with Garlicky Breadcrumbs

Rigatoni with Vodka Sauce, Basil Oil & Parmesan Crisps

Rapini with Garlic & Chili Flakes + Nonna’s Meatballs

Tiramisu with Candied Pistachios

**Dietary Flags: Gluten, Dairy, Eggs, Alcohol, Tree Nuts

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

01/06/26 - Ramen from Scratch

Chef: Erin Ross

Format: Own the Kitchen

Menu:

Handmade Ramen Noodles

Tokyo Style Shoyu Ramen

Sapporo Miso Ramen

Vegetarian Quick Kimchi Ramen

Garnishes: Chili Oil, Braised Bamboo Shoots, Shaved Scallions, Perfect Egg, Pork Belly, Quick Kimchi

**Dietary Flags: Gluten, Pork,

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

01/09/26 - Mediterranean Brasserie

Chef: Cat Mostazo

Format: Hands On

Menu:

Saganaki-style Mussels with Herbed Feta + Garlic Sourdough Crostini

Kale and Radicchio Salad, Citrus Glazed Beets, Crispy Halloumi with Homemade Za’atar Oil

Tuscan Chicken with Sundried Tomatoes + White Wine Pan Sauce, Creamy Polenta + Roasted Broccolini

Cream Puffs with Lemon Diplomat Cream, Berry Compote + Candied Pistachios

**Dietary Flags: Gluten, Dairy, Shellfish, Tree nuts

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

01/10/26 - Pasta Pronto

Chef: Gabby Bevilacqua

Format: Skills

Menu:

Potato Gnocchi with Rosé Sauce

Spinach Farfalle with Fresh Herb Pesto

Fall Squash Ravioli with Black Garlic Brown Butter & Toasted Walnuts

**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Tree Nuts

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

01/10/26 - Canadian Winter Road Trip

Chef: Laura Van Puymbroek

Format: Hands On

Menu:

Savoury Crinkled Crepes with Pancetta Lardons, Fresh Herbed Ricotta + Chive Oil

Cream of Mushroom Soup with Crispy Maple Mushrooms + Garlic Cheddar Crostini

Fried Cod with Corn Aioli, White Bean Salad + Crispy Fingerling Potatoes

Butter Pecan Blondie with Sweet Cream Icecream + Wild Blueberry Caramel

**Dietary Flags: Pork, Seafood, Wheat/Gluten, Dairy

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

Join us for a 3-hour wine tasting class where you’ll swirl, sniff, and sip your way through 6 fabulous bottles - a great mix of red and white! No snobby wine talk here—just friendly and approachable conversation where we'll learn the difference between “oaky” and “oh wow, that’s good.” We’ll walk you through tasting, pairing, and impressing your friends without pretending you know how to pronounce "Gewürztraminer." Whether you’re a curious newcomer or a budding enthusiast, you’ll leave with a smile—and maybe a new favourite bottle. Cheers to learning and tasting!

**Dietary Flags: Gluten, Dairy, Alcohol

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

01/16/26 - Passport to Portugal

Chef: Cat Mostazo

Format: Hands On

Menu:

Salt Cod Fritters with Chili Caper oil + Spicy Tomato Dipping Sauce

Bacalhau à Gomes de Sá- Baked Cod +Potatoes, Black olives + Perfect egg

Alentejo’s Braised Pork and Clams with Crispy Smashed Potatoes and Piri-Piri Oil

Portuguese Almond Cake with Port Caramel Sauce, Candied Orange Peel + Chantilly Cream

**Dietary Flags: Fish, Shellfish, Pork, Gluten

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

01/17/26 - Seoul Night Market

Chef: Gabby Bevilacqua

Format: Hands On

Menu:

Kimchi Mandu- Kimchi Dumplings with Toasted Sesame Dipping Sauce

Mayak Kimbap- Mini Seaweed & Rice Rolls with Spinach, Pickled Radish & Carrot

Tteokbokki- Stewed Sweet and Spicy Rice Cakes

Eomuk Guk- Fish Cake Skewers

Bindaetteok- Mungbean Pancake with Cho Ganjang Dipping Sauce

Kal-guksu- Knife-Cut Noodles with Anchovy Broth, Shredded Zucchini, Nori Flakes & Gochugaru Oil

Hotteok- Brown Sugar & Walnut Filled Pancake with Mandarin Ice Cream

**Dietary Flags: Seafood/Shellfish, Dairy, Wheat/Gluten, Tree Nuts

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

01/18/26 - Whole Hog Butchery

Chef: Peter Sanagan

Format: Workshop

Join us for a 3-hour Hands On pork butchery lesson from professional butcher and owner of Sanagan's Meat Locker Peter Sanagan! This is an intensive class where you will be breaking down an entire pastured pig from snout to tail.

In this class YOU ARE THE BUTCHER. You will be learning about each cut and how it can be used. This class has a limit of 12 people and each participant goes home with approximately 10 - 15lbs of pork at the end of the workshop.

01/19/26 - Winter in Nonna’s Kitchen

Chef: Erin Ross

Format: Own the Kitchen

Menu:

Tuscan Kale Panzanella Salad - Oven Roasted Tomato, Pickled Red Onion, Ciabatta Crouton + Preserved Lemon Vinaigrette

Chicken Marsala with Handmade Tagliatelle + Wild Mushroom

Chocolate Olive Oil Cake with Mascarpone Cream + Red Wine Caramel

**Dietary Flags: Gluten, Dairy, Eggs, Wine

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

01/23/26 - Flavours of the East

Chef: Cat Mostazo

Format: Hands On

Menu:

Fresh Spring Rolls with Peanut Sauce

Onion Bhaji with Green Chutney

Glass Noodle Salad with Ginger-Soy Grilled Shrimp

Japanese Chicken Katsu Curry with Pickled Scallions + Rice

Thai Tea Cake with Warm Coconut Creme Anglaise, Taro Ice Cream + Black Sesame Lace Cookie

**Dietary Flags: Shellfish, Nuts, Dairy, Gluten

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

01/24/26 - Knife Skills

Chef: Cat Mostazo

Format: Skills

Menu:

Whole Chicken Butchery

Chicken Lettuce Wraps

Mango Salsa

Carrot- Radish Slaw

**Dietary Flags: Soy, Gluten

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

01/24/26 - Milano Tapas Party

Chef: Gabby Bevilacqua

Format: Hands On

Menu:

Fried Polenta Cakes with Sweet Red Pepper Peperonata

Mondeghili- Milanese Meatballs with Garlic Aioli

Bagna Cauda & Gremolata Dip with Crisp Fresh Vegetables

Marinated Eggplant Rotoli with Ricotta, Herbs & Red Wine Vinaigrette

Chicken Milanese with Salsa Verde & Lemon Arugula Salad

Torta di Polenta- Orange Polenta Cake with Citrus in Campari Syrup, Saffron Honey Gelato & Candied Pistachios

**Dietary Flags: Treenuts, Gluten, Dairy, Eggs

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

01/27/26 - Delicious Dumplings

Chef: Erin Ross

Format: Own the Kitchen

Menu:

Sweet Pea + Coriander Samosas with Green Chutney

Potato + Cheese Pierogi with Caramelized Onion + Chive Cream

Pork + Shrimp Siu Mai with Sesame Soy

Chorizo + Manchego Empanadas with Spicy Tomato Jam

**Dietary Flags: Pork, Gluten

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

01/30/26 - Latin Soul

Chef: Cat Mostazo

Format: Hands On

Menu:

Caramelized Onion and Panela Cheese Empanada with Roasted Tomato Salsa

Vegetarian Pozole Rojo with Hominy Beans + Crispy Tortilla Chips

Ancho Rub Roasted Chicken with Citrus Avocado Salad + Charred Poblano Rice, Grilled Zucchini & Peppers

Mexican Hot Chocolate Tres Leches Cake with Spiced Chantilly Cream + Chocolate Lace Cookie

**Dietary Flags:Gluten, Dairy, Cilantro

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

01/31/26 - Dutch Dinner Party

Chef: Gabby Bevilacqua

Format: Hands On

Menu:

Potato-Kale Bitterballen with Tangy Mustard Sauce & Gouda Kaassouffle with Curried Ketchup

Dutch Haringsalade with Pickled Beets, Roasted Potatoes, Dill Oil & Toasted Rye Crumb

Braised Gehaktballen with Red Wine Stewed Cabbage & Leek Stamppot

Appeltaart with Salted Licorice Ice Cream, Speculaas Cookie Crumb & Apple Cider Caramel Sauce

**Dietary Flags: Dairy, Seafood, Wheat/Gluten

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.