UPCOMING CLASS MENUS

10/04/25 - Italian Harvest Party

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Caramelized Mushroom & Taleggio Arancini with Homemade Truffle Aioli & Warm Marinated Olives

Shaved Brussel Sprout Salad with Olive Oil Roasted Delicata Squash, Creamy Caesar Dressing & Anchovy Crouton Crumb

Ricotta & Tuscan Kale filled Pansotti with White Wine Butter & Caramelized Fennel

White Wine Poached Pear & Almond Crostata with Zabaglione Cream, Salted Candied Almonds & Brown Butter Caramel

**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Tree Nuts, Seafood

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

10/08/25 - Fall In Ottolenghi’s Kitchen

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Eggplant Pickle with Garlic Yoghurt & Fresh Pita

Roasted Cauliflower & Radicchio Salad with Apple Miso Dressing, Pistachio Pesto + Turmeric Coral Tuille

Stuffed Portobello Mushrooms with Tahini Yoghurt, Roasted Heirloom Carrots with Cardamom + Nigella Seeds & Green Herb Oil

White Wine Saffron Poached Pears with Tahini Crumble, Salted Caramel Sauce, Anise Whipped Yoghurt & Sumac Meringue Crisps

**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Tree Nuts

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

10/18/25 - Fall in Tuscany

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Insalata di Farro with Tuscan Kale, Charred Radicchio, Olive Oil Roasted Delicata Squash & Spiced Walnuts

Chestnut & Pear Tortelli with Brown Butter & Pecorino

Cacciucco alla Livornese- Tuscan Fisherman Seafood Stew with Crusty Garlic Bread

Torta della Nonna- Sweet Ricotta Tart with Spiced Apples, Marsala Caramel, Candied Pine Nuts & Whipped Mascarpone Cream

**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Tree Nuts, Seafood

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

10/19/25 - Wine 101

Join us for a 3-hour wine tasting class where you’ll swirl, sniff, and sip your way through 6 fabulous bottles - a great mix of red and white! No snobby wine talk here—just friendly and approachable conversation where we'll learn the difference between “oaky” and “oh wow, that’s good.” We’ll walk you through tasting, pairing, and impressing your friends without pretending you know how to pronounce "Gewürztraminer." Whether you’re a curious newcomer or a budding enthusiast, you’ll leave with a smile—and maybe a new favourite bottle. Cheers to learning and tasting!

**Dietary Flags: Gluten, Dairy, Alcohol

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

10/21/25 - Fall in Nonna’s Kitchen

Chef: Erin Ross

Format: Own the Kitchen

Menu:

Tuscan Kale Panzanella Salad - Oven Roasted Tomato, Pickled Red Onion, Ciabatta Crouton + Preserved Lemon Vinaigrette

Chicken Marsala with Handmade Tagliatelle + Wild Mushroom

Chocolate Olive Oil Cake with Mascarpone Cream + Red Wine Caramel

**Dietary Flags: Eggs, Gluten, Dairy, Wine 

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

10/24/25 - Canadian Road Trip

Chef: Laura VanPuymbroeck

Format: Hands-On

Menu:

Savoury Crinkled Crepes with Pancetta Lardons, Fresh Herbed Ricotta + Chive Oil

Cream of Mushroom Soup with Crispy Maple Mushrooms + Garlic Cheddar Crostini

Fried Cod with Corn Aioli, White Bean Salad + Crispy Fingerling Potatoes

Butter Pecan Blondie with Sweet Cream Icecream + Wild Blueberry Caramel

**Dietary Flags: Pork, Seafood, Wheat/Gluten, Dairy

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

10/25/25 - Fall Forage

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Crispy Maitake Tempura with Nori Porcini Dust & Maple Soy

Chantarelle & Oyster Mushroom Tortellini En Brodo with Truffle Oil & Mustard Greens

Mushroom Lentil Wellington with Celeriac Purée & Brown Miso Gravy

Wild Apple Tart with Cinnamon Chaga Mushroom Ice Cream, Candy Cap Mushroom Caramel Sauce & Crisp Apple Tuille

**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Tree Nuts

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

10/26/25 - Knife Skills

Chef: Cat Mostazo

Format: Skills

Menu:

Whole Chicken Butchery

Chicken Lettuce Wraps

Mango Salsa

Carrot- Radish Slaw

**Dietary Flags: Tree nuts, Gluten, Dairy, Cilantro

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

10/28/25 - Ramen From Scratch

Chef: Erin Ross

Format: Own the Kitchen

Menu:

Handmade Ramen Noodles

Tokyo Style Shoyu Ramen

Sapporo Miso Ramen

Vegetarian Quick Kimchi Ramen

Garnishes: Chili Oil, Braised Bamboo Shoots, Shaved Scallions, Perfect Egg, Pork Belly, Quick Kimchi

**Dietary Flags: Eggs, Gluten, Pork  

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

10/31/25 - Moroccan Night Market

Chef: Cat Mostazo

Format: Hands-On

Menu:

Moroccan Style Mussels with Chermoula Sauce + Roasted Garlic Sourdough Crostini

Harira Soup with Chickpeas, Garlic Yogurt sauce + Fresh Cilantro Oil + Moroccan Spiced Flatbread

Pomegranate Glazed Chicken Tagine with Olives and Preserved Lemon + Cumin Roasted Heirloom Carrots and Jeweled Couscous

Almond Phyllo Pastries with Cardamom Ice Cream, Pomegranate Caramel + Candied Pistachios

**Dietary Flags: Gluten, Dairy, Seafood, Cilantro

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

11/01/25 - Italian American

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Suppli with Garlic Aioli + Jammy Sweet Peppers, Italian Sausage & Grilled Crostini

Italian Green Salad with Garlicky Breadcrumbs

Rigatoni with Vodka Sauce, Basil Oil & Parmesan Crisps

Rapini with Garlic & Chili Flakes + Nonna’s Meatballs

Tiramisu with Candied Pistachios

**Dietary Flags: Gluten, Dairy, Eggs, Alcohol, Tree Nuts

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

11/04/25 - French Bistro

Chef: Erin Ross

Format: Own the Kitchen

Menu:

Caramelized Fennel + Leek Mussels with Tarragon Creme Fraiche + Grilled Baguette

Flat Iron Steak Frites with Bernaise Butter + Haricot Vert

Apple Tarte Tatin, Pecan Cheddar Crumble, Salted Caramel + Chantilly Cream

**Dietary Flags: Dairy

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

11/07/25 - Flavours of India

Chef: Cat Mostazo

Format: Hands-On

Menu:

Potato Parathas and Onions Bhajis with Trio of Sauces: Mango Chutney, Raita and Fresh Coriander Sauce

Crunchy Chopped Salad with Shredded Purple Cabbage, Cumin Pickled Yellow Beets, Black Mustard Seed Vinaigrette + Grilled Paneer

Saffron Chicken Korma and Perfect Boiled Rice + Crispy Onions

Gulab Jamun Cake, Rose Pistachio Ice Cream, Jaggery Caramel Sauce + Almond Crumble

**Dietary Flags: Gluten, Dairy, Tree Nuts, Cilantro

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

11/08/25 - The Slavic Table

Chef: Laura VanPuymbroeck

Format: Hands On

Menu: TBD

**Dietary Flags:

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

11/10/25 - Tacos + Tequila

Chef: Erin Ross

Format: Own the Kitchen

Menu:

Quick Shrimp Ceviche - Cucumber, Cilantro + Lime with Fried Green Plantains

Crispy Fish Tacos - Handmade Tortilla, Jalapeno + Mango Slaw  with Salsa Verde

Cinnamon + Sugar Churros, Chili Chocolate Sauce + Spiced Cream

**Dietary Flags: Cilantro, Seafood

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

11/14/25 - Santorini Nights

Chef: Cat Mostazo

Format: Hands-On

Menu:

Mezze: Homemade Fresh Pita +Tomato Fritters with Homemade Tzatziki + Smoky Eggplant Dip

Spinach + Feta Ravioli with Caper Butter Sauce

Souvlaki-Style Marinated Grilled Salmon Filets with Charred Vegetables Salad + Fava Bean Puree

Orange Phyllo Cake with Candied Pistachios, Lemon Yogurt Ice Cream + Orange Blossom-Honey Syrup

**Dietary Flags: Tree Nuts, Dairy, Gluten

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

11/16/25 - Wine 101

Join us for a 3-hour wine tasting class where you’ll swirl, sniff, and sip your way through 6 fabulous bottles - a great mix of red and white! No snobby wine talk here—just friendly and approachable conversation where we'll learn the difference between “oaky” and “oh wow, that’s good.” We’ll walk you through tasting, pairing, and impressing your friends without pretending you know how to pronounce "Gewürztraminer." Whether you’re a curious newcomer or a budding enthusiast, you’ll leave with a smile—and maybe a new favourite bottle. Cheers to learning and tasting!

**Dietary Flags: Gluten, Dairy, Alcohol

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

11/21/25 - South American Street Food

Chef: Cat Mostazo

Format: Hands-On

Menu:

Crispy Brazilian Cheesy Tapioca Cubes with Spicy Guava Dipping Sauce

Chicken Saltenas- Bolivian Empanadas

Traditional Peruvian Ceviche

Arepas Rellenas- Venezuelan style arepas with Grilled Steak + Avocado-Tomatillo Sauce

Coconut Tres Leche Cake

**Dietary Flags: Tree Nuts, Dairy, Gluten, Cilantro

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

11/22/25 - Alpine Dinner Party

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Classic Swiss Fondue Neuchâtel with Homemade Breadsticks, Crisp Veggies & Sausage Bites

Dolomites Beetroot & Goat Cheese Casunziei Pasta with Brown Butter + Poppyseeds

Viennese Wiener Schnitzel with Cranberry Jam, Parsley Potatoes & Cucumber Salad

Mont Blanc Tart with Chestnut Cream, Toasted Meringue & Candied Hazelnut

**Dietary Flags: Dairy, Gluten, Tree Nuts

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

11/23/25 - Pasta Pronto

Chef: Gabby Bevilacqua

Format: Skills

Menu: TBD

**Dietary Flags: Gluten, Dairy, Eggs

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

11/28/25 - Middle Eastern Tapas Party

Chef: Cat Mostazo

Format: Hands-On

Menu:

Sfiha - Cheese and Spinach Stuffed Pastries

Falafel with Lemon-Tahini Sauce

Labneh and Sumac Cherry Tomato Crostini

Spicy Olive Dip and Muhammara with Crudites + Fresh Pita

Baked Kibbeh with Mint-Yogurt Sauce + Fattoush Salad and 7-Spice Roasted Cauliflower

Sticky Semolina Cake with Pistachio Cookie Crunch and Pomegranate-Hibiscus Sorbet

**Dietary Flags: Gluten, Eggs, Dairy, Tree Nuts

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

11/29/25 - To Rome with Love

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Suppli al Telefono with Garlic Aioli + Grilled Radicchio & Artichoke with Pecorino

Tonnarelli Amatriciana- Pasta with Guanciale, Tomato and Pecorino Romano Cheese

Tagliata Di Manzo- Seared Steak with Shaved Parmesan, Arugula, Balsamic Reduction & Polenta

Ricotta Crostata with Dark Chocolate + Raspberry, Zabaglione Gelato & Candied Pistachio

**Dietary Flags: Gluten, Dairy, Alcohol, Treenuts 

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

12/07/25 - Wine 101 - Holiday Wines

Join us for a 3-hour wine tasting class where you’ll swirl, sniff, and sip your way through 6 fabulous bottles - a great mix of red and white! No snobby wine talk here—just friendly and approachable conversation where we'll learn the difference between “oaky” and “oh wow, that’s good.” We’ll walk you through tasting, pairing, and impressing your friends without pretending you know how to pronounce "Gewürztraminer." Whether you’re a curious newcomer or a budding enthusiast, you’ll leave with a smile—and maybe a new favourite bottle. Cheers to learning and tasting!

**Dietary Flags: Gluten, Dairy, Alcohol

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

12/13/25 - Tuscan Winter

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Tuscan Bean & Artichoke Salad with Grated Tomato Balsamic Vinaigrette

Tortelli Mugellani- Potato Ravioli with Truffle Butter & Pecorino

Cacciucco alla Livornese- Tuscan Seafood Stew with Crusty Bread

Torta della Nonna- Sweet Ricotta Tart with Sour Cherries & Marsala Caramel

**Dietary Flags: Gluten, Dairy, Seafood, Treenuts

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

12/14/25 - Holiday Baking

Chef: Gabby Bevilacqua

Format: Skills

Menu: TBD

**Dietary Flags: Gluten, Dairy, Eggs

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

12/19/25 - Baby It’s Cold Outside

Chef: Cat Mostazo

Format: Hands-On

Menu:

Roasted Brussels Sprout Salad with Warm Cider Vinaigrette + Parmesan Crisp and Walnut Crumb

Jerusalem Artichoke and Leek Soup + Sunflower Seed Gremolata

Crispy Chicken with Walnut Butter, Caramelized onion + Rice Pilaf, Roasted winter vegetables in Spiced chili oil

Flourless Almond cake, Clementine Sorbet, Spiced Caramel Sauce, Candied almonds

**Dietary Flags: Gluten, Eggs, Dairy, Nuts

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

12/20/25 - Middleterranean Tapas Party

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Creamy Loaded Hummus with Olives, Feta & Sumac + Homemade Fluffy Pita

Spinach Phyllo Swirl with Za’atar Garlic Butter & Nigella Seeds

Turkish Shrimp Kebabs with Urfa Biber Butter

Sweet and Sour Roasted Peppers with Pine Nut Crumble

Fish Kofta with Jewelled Rice Pilaf, Mint Yoghurt & Chopped Herb Salad

Baklava Ice Cream Sundae with Cardamom Cinnamon Ice Cream, Crispy Phyllo, Pistachio Walnut Crumb & Burnt Honey Caramel

**Dietary Flags: Gluten, Dairy, Tree Nuts, Seafood

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

01/04/25 - Spanish Tapas Party

Chef: Cat Mostazo

Format: Hands-On

Menu:

Garlicky Shrimp + Homemade Aioli

Blistered Padron Peppers

Fingerling Patatas Bravas

Pan con Tomat

Squid Ink Croquettes + Fresh Salsa Verde

Pan-fried Baby Artichokes with Crispy Chorizo

Spanish Salt Cod meatballs in a White Bean and Chickpea Stew

Burnt Basque Cheesecake with Orange Sherry Ice cream + Spiced Almonds

**Dietary Flags: Tree nuts, Gluten, Dairy, Seafood

Vegetarian Friendly Menu

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.

01/03/25 - Italian American

Chef: Gabby Bevilacqua

Format: Hands-On

Menu:

Suppli with Garlic Aioli + Jammy Sweet Peppers, Italian Sausage & Grilled Crostini

Italian Green Salad with Garlicky Breadcrumbs

Rigatoni with Vodka Sauce, Basil Oil & Parmesan Crisps

Rapini with Garlic & Chili Flakes + Nonna’s Meatballs

Tiramisu with Candied Pistachios

**Dietary Flags: Gluten, Dairy, Eggs, Alcohol, Tree Nuts

Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.