UPCOMING CLASS MENUS
02/07/25 - Moroccan Night Market
Chef: Cat Mostazo
Format: Hands On
Menu:
Moroccan Style Mussels with Chermoula Sauce + Roasted Garlic Sourdough Crostini
Harira Soup with Chickpeas, Garlic Yogurt sauce + Fresh Cilantro Oil + Moroccan Spiced Flatbread
Pomegranate Glazed Chicken Tagine with Olives and Preserved Lemon + Cumin Roasted Heirloom Carrots and Jeweled Couscous
Almond Phyllo Pastries with Cardamom Ice Cream, Pomegranate Caramel + Candied Pistachios
**Dietary Flags: Nuts, Dairy, Gluten, Seafood, Cilantro
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
02/08/25 - Tuscan Winter
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Tuscan Bean & Artichoke Salad with Grated Tomato Balsamic Vinaigrette
Tortelli Mugellani- Potato Ravioli with Truffle Butter & Pecorino
Cacciucco alla Livornese- Tuscan Seafood Stew with Crusty Bread
Torta della Nonna- Sweet Ricotta Tart with Sour Cherries & Marsala Caramel
**Dietary Flags: Gluten, Dairy, Seafood, Treenuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
02/10/25 - Winter in Prince Edward County
Chef: Erin Ross
Format: Hands-On
Menu:
Roasted Sunchoke + Chardonnay soup, with Caramelized Shallots, Double Smoked Bacon + Chive Cream
Truffle Gnocchi + Pinot Noir Wild Mushroom Ragu
Pan seared Duck Breast with Cabernet Cherry Reduction, Duck Fat Fingerlings + Wilted Winter Greens
Chocolate Peanut Butter Smores, Vanilla Bean Marshmallows, Candied Peanut + Salted Caramel
**Dietary Flags: Dairy
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
02/11/25 - Foods Of Love
Chef: Erin Ross
Format: Hands-On
Menu:
Roasted Sunchoke + Chardonnay Soup, Caramelized Shallots, Double Smoked Bacon + Chive Cream
Butternut Squash + Ricotta Ravioli with Brown Butter + Sage
Pan Seared Duck Breast, Cabernet Dried Cherry Reduction, Duck Fat Fingerlings + Wilted Winter Greens
Chocolate Pot de Creme, Salted Caramel + Black Pepper Chantilly
**Dietary Flags: Dairy, Gluten
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
02/13/25 - Je T’aime Paris
Chef: Cat Mostazo
Format: Hands-On
Menu:
Classic Moules Mariniere with Garlic Roasted Baguettes
Celeriac Veloute with Horseradish Crème Fraiche + Crispy Prosciutto
Coq au Vin Blanc with Roasted Heirloom Baby Carrots + Puree de Pommes de Terre
Strawberry-Almond Paris-Brest with Praline Crème + Champagne Sabayon
**Dietary Flags: Nuts, Dairy, Gluten, Seafood
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
02/14/25 - Je T’aime Paris
Chef: Cat Mostazo
Format: Hands-On
Menu:
Classic Moules Mariniere with Garlic Roasted Baguettes
Celeriac Veloute with Horseradish Crème Fraiche + Crispy Prosciutto
Coq au Vin Blanc with Roasted Heirloom Baby Carrots + Puree de Pommes de Terre
Strawberry-Almond Paris-Brest with Praline Crème + Champagne Sabayon
**Dietary Flags: Nuts, Dairy, Gluten, Seafood
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
02/15/25 - Spanish Tapas Brunch
Chef: Cat Mostazo
Format: Hands-On
Menu:
Blistered Padron Peppers
Spanish Onion and Potato Tortilla with Romesco Sauce
Pan Con Tomat
Zucchini Scallion waffles with Salsa Brava
Brunch Paella- Bomba Rice with Spanish Chorizo, Kale and Perfectly Poached Egg
Torrijas with Cider Spiced Syrup, Sherry Ice Cream, Almond crunch
**Dietary Flags: Pork, Eggs, Dairy, Gluten, Nuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
02/15/25 - To Rome With Love
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Suppli al Telefono with Garlic Aioli + Grilled Radicchio & Artichoke with Pecorino
Tonnarelli Amatriciana- Pasta with Guanciale, Tomato and Pecorino Romano Cheese
Tagliata Di Manzo- Seared Steak with Shaved Parmesan, Arugula, Balsamic Reduction & Polenta
Ricotta Crostata with Dark Chocolate + Raspberry, Zabaglione Gelato & Candied Pistachio
**Dietary Flags: Dairy, Gluten, Alcohol, Tree Nuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
02/18/25 - Winter in Nonna’s Kitchen
Chef: Erin Ross
Format: Own the Kitchen
Menu:
Tuscan Kale Panzanella Salad - Oven Roasted Tomato, Pickled Red Onion, Ciabatta Crouton + Preserved Lemon Vinaigrette
Chicken Marsala with Handmade Tagliatelle + Wild Mushroom
Chocolate Olive Oil Cake with Mascarpone Cream + Red Wine Caramel
**Dietary Flags: Dairy, Eggs, Gluten, Alcohol,
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
02/21/25 - Flavours of the East
Chef: Cat Mostazo
Format: Hands On
Menu:
Fresh Spring Rolls with Peanut Sauce
Onion Bhaji with Green Chutney
Glass Noodle Salad with Ginger-Soy Grilled Shrimp
Japanese Chicken Katsu Curry with Pickled Scallions + Rice
Thai Tea Cake with Warm Coconut Creme Anglaise, Taro Ice Cream + Black Sesame Lace Cookie
**Dietary Flags: Shellfish, Nuts, Dairy, Gluten
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
02/22/25 - Happy Hour Tapas Party
Chef: Gabby Bevilacqua
Format: Hands On
Menu:
Golden Deep- Fried Pickles with Homemade Dilly Ranch
Charred Shishito Peppers with Garlic Toum & Lime
Beet Pickled Deviled Eggs with Dijon Mustard & Chives
Smoked Cheese Hot Pockets with Basil Marinara Sauce & Spicy Salsa Verde
Flaky Beer Battered Fish & Chips with Cabbage Slaw & Tangy Caper Tartar Sauce
Bananas Foster with Chocolate Stout Ice Cream, Salty Pretzel Crumble & Candied Peanuts
**Dietary Flags: Dairy, Gluten, Alcohol, Peanuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
02/23/25 - Knife Skills
Chef: Cat Mostazo
Format: Skills
Menu:
Whole Chicken Butchery
Chicken Lettuce Wraps
Mango Salsa
Carrot- Radish Slaw
**Dietary Flags: Gluten, Soy
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
02/24/25 - Escape to the Tropics
Chef: Cat Mostazo
Format: Hands On
Menu:
Salt Fish Fritters with Spicy Dipping Sauce + Fresh Pineapple Chutney
Thai Style Steamed Mussels with Grilled Crostini
Vietnamese Ginger-Lime Chicken with Coconut Rice, Sauteed Bok Choi + Quick Pickled Vegetables
Coconut Cassava Cake with Mango Lime Curd, Candied Cashews + Strawberry Salsa
**Dietary Flags: Nuts, Dairy, Gluten, Seafood, Cilantro
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
02/25/25 - Pizza, Pasta, Pie
Chef: Cat Mostazo
Format: Own the Kitchen
Menu:
Pizza: Neapolitan Style Classic Margherita Pizza
Pasta: Spinach and Ricotta Ravioli with Garlic-Butter Wine Sauce
Pie: Lemon Pies with Torched Meringue
**Dietary Flags: Dairy, Gluten
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
02/26/25 - Alpine Dinner Party
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Classic Swiss Fondue Neuchâtel with Homemade Breadsticks, Crisp Veggies & Sausage Bites
Dolomites Beetroot & Goat Cheese Casunziei Pasta with Brown Butter + Poppyseeds
Viennese Wiener Schnitzel with Cranberry Jam, Parsley Potatoes & Cucumber Salad
Mont Blanc Tart with Chestnut Cream, Toasted Meringue & Candied Hazelnut
**Dietary Flags: Dairy, Gluten, Tree Nuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
02/28/25 - Persian Nights
Chef: Cat Mostazo
Format: Hands On
Menu:
Ground Lamb & Caramelized Onion Sambouzek
Potato Fritters with Yogurt Cucumber Dip
Olives Marinated with Walnuts + Pomegranate
Ashe Jo -Persian Barley and Herb Soup with Mint infused Yogurt + Sumac Housemade Crackers
Lime and Saffron Chicken Kabobs with Jeweled Rice + Stovetop Smoked Eggplants + Pomegranate Molasses Glazed Carrots
Chocolate Pistachio Torte with Cardamom Custard, Crushed Candied Pistachios + Rose Water Chantilly
**Dietary Flags: Dairy, Nuts, Gluten
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
03/01/25 - Riviera Road Trip
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Les Accras- Salt Cod Fritters with Lemon, Flaky Sea Salt & Homemade Tarragon Shallot Mayonnaise
Socca with Traditional Olive Tapenade
Ricotta Swiss Chard Pansotti with Salsa Di Noci
Pavé of Salmon with White Wine Sabayon & Capers, Braised Fennel + Frisée
Mini Tarte Tropézienne with Orange Blossom Pastry Cream & White Wine Caramel
**Dietary Flags: Gluten, Dairy, Fish, Tree Nuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
03/04/25 - Korean Feast
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Crispy Green Onion Pancake with Scallion Dressing
Banchan- Sweet Black Beans, Stewed Fish Cakes & Quick Kimchi
Charred Shrimp Skewers with Ssamjang
Soy Braised Monkfish & Daikon Bibimbap with Seasoned Sprouts, Cucumber + Sesame Spinach
Ginger Ice Cream Choux Puff with Red bean Paste & Peanut Sesame Crunch
**Dietary Flags: Shellfish, Gluten, Soy, Peanuts, Dairy
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
03/07/25 - South American Street Food
Chef: Cat Mostazo
Format: Hands-On
Menu:
Crispy Brazilian Cheesy Tapioca Cubes with Spicy Guava Dipping Sauce
Chicken Saltenas- Bolivian Empanadas
Traditional Peruvian Ceviche
Arepas Rellenas- Venezuelan Style Arepas with Steak + Avocado-Tomatillo Sauce
Coconut Tres Leche Cake
**Dietary Flags: Gluten, Dairy, Fish, Eggs, Cilantro
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
03/08/25 - Exploring the Amalfi Coast
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Fritto Misto with Saffron Aioli
Parmigiana di Melanzane- Eggplant Parmesan Stacks with Fresh Mozzarella
Linguini alle Vongole- Homemade Linguini with Clams, Parsley & Lemon
Lemon Budino with Whipped Mascarpone Cream, Amaretti Crumb & Candied Pistachio
**Dietary Flags: Gluten, Dairy, Eggs, Alcohol, Tree Nuts, Seafood
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
03/09/25 - Pasta: Canneloni + Sugo
Chef: Cat Mostazo
Format: Fundamentals
Menu:
Canneloni + Sugo
**Dietary Flags: Gluten, Dairy, Eggs
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
03/10/25 - Choux: Eclairs + Cream Puffs
Chef: Cat Mostazo
Format: Fundamentals
Menu:
Eclairs + Cream Puffs
**Dietary Flags: Gluten, Dairy, Eggs
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
03/11/25 - Ramen From Scratch
Chef: Erin Ross
Format: Own the Kitchen
Menu:
Handmade Ramen Noodles
Tokyo Style Shoyu Ramen
Sapporo Miso Ramen
Vegetarian Quick Kimchi Ramen
Garnishes: Chili Oil, Braised Bamboo Shoots, Shaved Scallions, Perfect Egg, Pork Belly, Quick Kimchi
**Dietary Flags: Gluten, Pork
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
03/12/25 - Pasta: Ravioli
Chef: Gabby Bevilacqua
Format: Fundamentals
Menu:
Ravioli + Fresh Tomato Sauce
**Dietary Flags: Gluten, Dairy, Eggs
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
03/14/25 - Masa: Pupusas + Salsa
Chef: Cat Mostazo
Format: Fundamentals
Menu:
Cheese Filled Pupusas + Fresh Salsa
**Dietary Flags: Dairy
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
03/14/25 - French Farmhouse
Chef: Laura Van Puymbroeck
Format: Hands-On
Menu:
Winter Greens & Shaved Fennel Salad with Dijon-Shallot Vinaigrette, Butter Roasted Radishes + Warm Chevre Sourdough Crostini
Roasted Carrot Velouté with Savoury Herbed Whipped Cream, Fennel Frond Oil + Homemade Black Pepper Cracker
Flat Iron Steak with Charred Leek Butter, Braised DuPuy Lentils with Swiss Chard + Sage, Tarragon Roasted Winter Vegetables + Crispy Leek Tops
Chocolate Pâte à Choux Filled with Chocolate Cremeux, Vanilla Bean Ice Cream, Candied Hazelnuts + Cherry Compote
**Dietary Flags: Gluten, Dairy,
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
03/15/25 - Best of Britain
Chef: Cat Mostazo
Format: Hands-On
Menu:
Yorkshire Pudding with Smoked Salmon and Lemon Horseradish Cream
Leeks and Parsnip Soup, Bacon Lardons and Welsh Rarebit Croutons
Flat Iron steak with Mustard Ale Pan Sauce, Herbed Potato Puree and Roasted Winter Vegetables
Earl Grey Eton Mess with Orange Cardamom curd and Candied Pistachios
**Dietary Flags: Gluten, Dairy, Fish, Eggs, Nuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.