Prices are per person.

CLASS FORMAT:  

Own the Kitchen

CHEF: 

Cara Tegler

MENU: 

Parsley Pea Super Green Soup, Cashew Cream, Chickpea Croutons + Chives

Harissa Glazed Spring Vegetables, Lemon Greek Yogurt with Marinated Beluga Lentils, Mint + Pine Nut

Roasted "Rhubarb" Fool, Coconut Cream + Crumbled Ginger Snap