Own the Kitchen - Spring Vegetarian
Own the Kitchen - Spring Vegetarian
135.00
Prices are per person.
CLASS FORMAT:
CHEF:
Cara Tegler
MENU:
Parsley Pea Super Green Soup, Cashew Cream, Chickpea Croutons + Chives
Harissa Glazed Spring Vegetables, Lemon Greek Yogurt with Marinated Beluga Lentils, Mint + Pine Nut
Roasted "Rhubarb" Fool, Coconut Cream + Crumbled Ginger Snap
Quantity: