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Own the Kitchen - From My Garden

Own the Kitchen - From My Garden
135.00

Prices are per person. 

CLASS FORMAT: 

Own the Kitchen

CHEF:

Erin Ross

MENU: 

Insalata Caprese: Heirloom Tomato, Basil Oil + Handmade Ricotta

Shrimp Pesto Pasta: Handmade Linguine, Fresh Herb Pesto, Zucchini + Deep Fried Caper

Lemongrass Semifreddo: Thyme + Graham Cracker Crumb, Blueberries + Wildflower

Class sold out? Get on the wait list.
Earlier Event: August 18
Date Night - East Coast Regional Cuisine
Later Event: August 24
Date Night - California Road Trip