Prices are per person.
Heirloom Wedges, Peeled Cherry Tomatoes, Homemade Lemon Ricotta, Basil Oil, Grilled Sourdough, Chive Vinaigrette
Summer Squash and Zucchini Tagliatelle, Fennel Ribbons, Parsley Pesto, Fried Capers, Orange Scented Pumpkin Seed Crumble, Olive Oil Labneh
Lemon Grilled Chicken Breast, Quick Pickled Radish and Cucumber, Warm New Potato Salad, Herb Emulsion
Strawberry Shortcake – Victoria Sponge, Lime and Strawberry Salsa, Crème Fraiche Ice Cream, Candied Lemon Zest