Prices are per person.
Geysir Rye – Hot smoked arctic char, homemade butter, dill aioli, fennel and celery ribbons, mustard vinaigrette
Carrot Trio – charred, puree, pickled ribbons, rye crumb, beer pickled shallot, glazed radish, fresh herb tips
Pan seared Duck breast, Charred Honey Glaze, arctic thyme jus, Celery root two ways – puree and fried, charred spring onions, herb emulsion, watercress
Skyr Chantilly, Wild berry compote, Cherry Caramel, Honeycomb, Pumpkin Seed Crunch