Prices are per person.
Ontario Smoked Trout Salad with Shaved Fennel, Sweet Peas + IP8 Vinaigrette
West Coast Dungeness Crab Cakes with Roasted Red Pepper Aioli + Salt Spring Island Chevre
Grilled Petit Tender Steak, PEI pouch potatoes + Charred Corn on the Cob
Cottage Campfire Smores with Graham Cracker Crumb + Whiskey Marshmallows