Date Night - Spring in Prince Edward Wine Country
125.00
Prices are per person.
CLASS FORMAT:
CHEF:
Erin Ross
MENU:
Spring Asparagus, Sorrel + Sauvignon Blanc Soup, Sauteed Morels + White Truffle Essence
Ricotta + Sweet Pea Ravioli with Chardonnay Cream
Pan Seared Duck Breast + Pinot Noir Cherry Reduction, Tarragon Fingerlings, Fiddleheads + Fava
Red wine Poached Rhubarb, Cheesecake Mousse + Graham Cracker Crumble