Date Night - Springtime in Paris
125.00
Prices are per person.
CLASS FORMAT:
CHEF:
Gabriela Neda
MENU:
Welcome Drink: French Martini
Pear and Orange salad, Lemon dressing+ Pickled beets, Toasted almonds + Frisee lettuce
Butter Poached Halibut + Fennel, Mint Pea Sauce+ Lemon chive oil
Rosemary Pork Tenderloin+ Herb Jus, Beet puree+ Roasted Baby Carrots with Date Relish
Vanilla Mousse + Honey Tuile Napoleon, Strawberry + Rhubarb compote with Pistachio Brittle