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Date Night - Springtime in Paris - SOLD OUT

Date Night - Springtime in Paris
125.00

Prices are per person.

CLASS FORMAT:  

Hands On

CHEF: 

Gabriela Neda

MENU: 

Welcome Drink: French Martini

Pear and Orange salad, Lemon dressing+ Pickled beets, Toasted almonds + Frisee lettuce

Butter Poached Halibut + Fennel, Mint Pea Sauce+ Lemon chive oil

Rosemary Pork Tenderloin+ Herb Jus, Beet puree+ Roasted Baby Carrots with Date Relish

Vanilla Mousse + Honey Tuile Napoleon, Strawberry + Rhubarb compote with Pistachio Brittle 

Class sold out? Get on the wait list.
Later Event: April 22
Pasta Pronto - Skills