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Day Date - Bubbles and Brunch

Day Date - Bubbles and Brunch
125.00

Prices are per person.

CLASS FORMAT:  

Hands On

CHEF: 

Erin Ross

MENU: 

Welcome Drink:  Mimosa

$8 DIY Caesar bar

Mojito Salad ~ Tropical Fruit, Lime, Mint + Rum

Home Fry + Chorizo Hash, Cheese Curds + Demi Glace with Fried Quail Egg

Soft Poached Egg with Stovetop Smoked Salmon,Swiss Chard + Spiked Hollandaise, Chive Buttermilk Biscuit

Caramelized Apple Cheesecake Waffles, Salted Caramel + Ginger Cookie Crumb

Class sold out? Get on the wait list.