2009  2008  2007  2006  2005
  2004  2003  2002  2001  2000


AWARDS:

Recipient 2008 James Beard Award in Cookbooks, Entertaining, for dish Entertains cookbook (signed copies available at dish)

Recipient 2008 World Gourmand Awards, Silver Medal in Cookbooks, entertaining

Recipient 2008 Cuisine Canada,
Silver medal book award

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Martha Stewart Radio, Dec 24, 2008

Breakfast Television,
Dec 24, 2008

Canada am,
Dec 3, 2008

Cityline,
Dec 8, 2008

104.5,
Dec 4, 2008

Hello Canada,
Dec 15 holiday issue

Nov 08 Style at home annual entertaining guide

Today’s parent.com,
Oct 2008

Toronto Life shopping guide,
Fall 2008

North Toronto Post
Fall 2008

City Line,
Thurs Aug 14, 2008

Cityline,
Monday Aug 11, 2008

National Post supplement - Condo living,
August 2008

Food service & hospitality magazine
,
Thurs Aug 14, 2008

Metro – Calgary / Halifax / Ottawa / Toronto, June 26, 2008



Martha Stewart Radio - Entertaining Week, June 26, 2008

Globe & Mail, “James Beard Award”
by Cecily Ross, June 25, 2008

Breakfast Television, June 24, 2008

Canada AM, Beverley Thompson, June 18, 2008

CBC Radio, Here & Now, Matt Galloway,
June 9, 2008

Gremolata, “Breaking News”, by Malcolm Jolley, June 2008

Whatever magazine, cover story, “A family Recipe”, by Filomena Rosati, Spring 2008

Winnipeg Free Press, “Who’s your farmer?”,
by Wendy Burke, April 23, 2008

Style at Home Kitchen, April 08

Canadian Family magazine, April 08

Cityline, March 31, 08

CBC Radio, Winnipeg, March 1, 2008

Winnipeg Free Press, “dish with Trish”,
Feb 27, 2008

Entertainment Tonight, Feb 27, 2008

Rogers Daytime TV, Feb 14, 2008

Canada AM, Feb 14, 2008

Calgary Herald, “Cooking Meets Coffee” by Shelley Boettcher, February 12, 2008

VIBE radio, Calgary, Feb 12, 2008

CFUN radio, Vancouver, Feb 11, 2008

City cooks TV, Vancouver, Feb 11, 2008

Canada AM, January 9, 2008






"Just wanted to drop a note after last night's event. It was a great success with the team and a great evening with Merla and her team. They were quite patient and bore a lot of craziness we caused last night! Thank you again for all your help on getting the evening all ready for us - we didn't have to worry about a thing when we arrived. We had great fun and were quite impressed that the food turned out well and tasted better than we thought (always a good thing). Oh yes, the spatulas were a great hit as well!"

Friend of dish
Investment Company, Toronto




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comments please contact us at info@dishcookingstudio.com or at 416-920-5559.