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dishrag : our monthly enews
bringing you news from our kitchen, our community & our industry
Spring has finally sprung and we couldn't be more excited about firing up the grill, getting back to the garden and all of the wonderful activity happening at dish in the month ahead...
CHECK OUT THE MAY 2011 ISSUE>>
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In January 2011, dish became a certified Good Food Fighter in support of Good Food Revolution (GFR). Good Food Revolution is the news and information exchange website covering the good food movement in Southern Ontario. It's edited and compiled by Malcolm Jolley (founder and former editor of Gremolata.com) and Jamie Drummond (former Director of Wine for Jamie Kennedy Kitchens). The Good Food Revolution is published by Good Food Media Inc., a not-for-profit company formed to serve local producers and consumers of good, clean and fair food and wine. dish is proud to be part of the good food movement and is committed to providing nutritious, delicious and thoughtfully made food cooked by real people.
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dish cooking studio is proud to be the official kitchen partner for the Toronto Soup Sisters program in support of Interval House. All Toronto Soup Sisters events will be held one Sunday per month from 5:30-8:30 p.m. for groups of 20 to 30 people. Please visit the Soups Sisters website for more information and to register for an evening of uplifting soup-making! www.soupsisters.org
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nice words about dish!
... a testimonial from a cooking class participant....
Hello,
My sister-in-law and I attended the fish boot camp on the weekend and I wanted to write to say how much we enjoyed learning how to make crab cakes, debone a fish, and prepare calamari (and of course eating the 6 dishes afterwards prepared by all the groups).
In particular, I wanted to share how much we enjoyed the instructors, Lisa and Andrew. My sister-in-law was quite anxious about participating in the class, since she had never done this sort of thing before. However, she ended up being so comfortable with the atmosphere set by the instructors, that she was the first volunteer of the day! I think that she was not intimidated because all of the students were in the same learning boat, and also because Lisa and Andrew were so kind and accepting of all students and their abilities. It was such a positive experience for us that I wanted to pass on my sincere thanks. I attribute the great afternoon to the instructors and hostess, too - all who were approachable and welcoming.
Thank you!
For any questions or
comments please contact us at info@dishcookingstudio.com or at 416-920-5559.
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