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class details  
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Location:
We are located at 390 Dupont between Bathurst and Spadina (see map below), just 5 minutes west of the Dupont subway station.

Parking:
Parking is available in the lot directly in front of dish Cooking Studio in addition to some paid street parking. After 6pm Monday – Friday, after 4pm on Saturday or anytime on Sunday, please feel free to park in front of the studio in the parking spaces reserved for Creeds Dry Cleaning customers.

Scheduled Class Details:
Hands-on
2-1/2 hours duration, full meal with welcome drink,
$135 + HST per person or Series of 4 Classes for $450

Celebrity Chef
2-1/2 hours duration, full meal with welcome drink, $175 + HST per person

Boot Camp
3-1/2 hours duration, full meal,
$175 + HST per person or Series of 4 Workshops for $600

Date Night
2-1/2 hours duration, full meal with welcome drink, $250 + HST per couple

Wine & beer are available for purchase in all classes

Payment / Cancellation Policy:
Please bring your gift card if this is your method of payment.

Unfortunately, there are no refunds for classes. A credit will be issued for a future class if we are provided at least 48 hours class cancellation notice. No changes are allowed if the class is missed or less than 48 hours cancellation notice is given, however, we welcome you to send someone in your place.


We look forward to seeing you soon at dish cooking studio!


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PHONE: 416.920.5559 

E-MAIL:

Classes - jen@dishcookingstudio.com



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nice words about dish!

I went with my daughter and sister-in-law to the sustainable fish class led by Lisa Paul last night. My sister-in-law is an accomplished cook and is keen to help my daughter catch the cooking bug. So last night was a 21st birthday present to which I tagged along and I must say a great success.

The team led by Lisa was knowledgeable, enthusiastic and clearing committed to sharing their passion. We got to dice, slice and cook, got exposed to new ideas and concepts and then we ate way too much delicious fish, the result of ours and others efforts. Lisa really demonstrated the importance of ingredients along with technique.

The (long) ride home was spent talking about sustainability, how cool the class was and from my point of view the most important topic—when can we do another one?

It was an enjoyable evening and we will look to coming back.

Regards
School client