Heart and Seoul. Come to Dish and discover the heart of Korean food with some of its national dishes. We will begin with jap chae, a glass noodle salad, continue with bulgogi, skewered marinated beef, dive into a bowl of rice and vegetables with a simple bibimbap and end on a sweet note with hoddeok, which is the ever popular street food sweet pancake of brown sugar and nuts. This meal will speak surely speak to your heart and soul!

Come and join our sweetheart cooking team of Chefs Paula and Mike Bashford as they take you through a romantic four course dinner that will get your taste buds dancing and your heart thumping! First Base: The Aphrodisiac of the Ocean (oysters) with a Champagne Peppercorn Mignonette Second Base: Beet Ravioli Stuffed with Goat and Ricotta Cheese; Sprinkled with Fresh Mint and Walnuts Third Base: Hazelnut Crusted Rack of Lamb with a Tomato and Olive Ragout Home Run: Winter-Spiced Molten Chocolate Cakes with Rum-Ginger Ice Cream. Is your mouth watering yet? We promise to make this dinner an affair to remember.

Skills learned: poaching of egg, makings of vinaigrette, cooking en papillote, handling and buying fish, pan searing, larding and barding, caramel, shopping and choosing quality ingredients, seasoning your food, and timing your menu for your guests. Menu to include: Lyonnaise Salad, Fish en Papillote, Prosciutto Wrapped Beef Tenderloin, Caramelized Pear Tart.

Grab your sweetie for a romantic evening at dish with Chef Michelle Curnock and a menu featuring the foods of love. Start with Oysters on the Half Shell with a Niagara Cucumber Sauvignon Mignonette, Roll Asparagus in Prosciutto with Balsamic Glaze, make Fresh Tortellini with Wild Mushrooms and Honeyed Duck Breast with Plumped Cherries. Finish the evening with a Molten Chocolate cake with Spicy Ginger Ice Cream and Fresh Berries.

Grab your sweetie for a romantic evening at dish with Chef Michelle Curnock and a menu featuring the foods of love. Start with Oysters on the Half Shell with a Niagara Cucumber Sauvignon Mignonette, Roll Asparagus in Prosciutto with Balsamic Glaze, make Fresh Tortellini with Wild Mushrooms and Honeyed Duck Breast with Plumped Cherries. Finish the evening with a Molten Chocolate cake with Spicy Ginger Ice Cream and Fresh Berries.

Jamie Oliver\\\\\\\'s trademark disheveled style and bottomless appetite have endeared him to fans of his cooking shows. And his unique recipe writing style has made him a bestselling cookbook author. We\\\\\\\'re willing to bet you find him irresistible too! Come help us celebrate the genius of Jamie Oliver. For this class we\\\\\\\'ve plucked recipes from Jamie\\\\\\\'s giant recipe trove to create a winter feast. Menu includes: Crostini with White Bean and Fried Rosemary and Pomegranate Champagne Fizz (arrival snack); Favorite Winter Salad with Halloumi Cheese; Potato Cakes with Smoked Trout; Creamy Cauliflower Risotto with Crunchy Garlic Chicken, Quick Apple and Pecan Strudel with Cinnamon Cream.

Wake up on Sunday morning and head down to Wu Xing Martial Arts for a 75 minute Chi Kung workshop accompanied by a live violinist. This workshop focuses on the \'muscle and tendon changing classic\' and on the \'eight pieces of silken brocade\', two classical & ancient Chinese Health Exercises aiming at cultivating one\'s internal energy. Feeling energized after a great Chi Kung session, we will all step next door to Dish Cooking Studio, one of Toronto\'s premier cooking schools, for a warming bowl of Chinese broth. Sitting around the communal kitchen the dish teacher will demonstrate how to make traditional Chinese broth, enjoy! To register call 416-972-9652.

Oh Canada, our home and native land! Come and explore our vast nation with a culinary tour across Canada. Chef Carrie Rau has put together a truly patriotic menu that is sure to whet your whistle with some good old home-grown ingredients such as Acadian seafood chowder, succulent caribou burgers with cheesy, gravy laden poutine and maple butter pecan tarts with raisin ice cream. Be proud to be Canadian Eh?

It\'s not just from a box! Homemade pasta is shockingly simple but it can be a seriously messy endeavor at home for the pasta making novice. If you\'ve never made pasta before this class is for you. Come make it on our kitchen and learn tricks to impress family and friends. Upon arrival enjoy mini fig and prosciutto panini with a pomegranate champagne cocktail. The menu includes: Grilled Radicchio with Asiago Cheese and White Bean Crostini; Goat Cheese Ravioli with Brown Butter and Bell Peppers; Homemade Parpadelle with Pressed Herbs and Bolognese Sauce; Shingled Apple Tart with Mascarpone Whipped Cream (made by chef in advance). Please note: the chef will demonstrate how to make the pasta dough and students will roll it out.

Spice up your love life or get cooking with a friend. The flavours of India are sure to entice you and transport you to an exotic place. Start with a Kuchumber Cooler cocktail and enjoy a menu of vegetable pakoras, warm eggplant salad over cous cous, traditional pilau rice, your own garlic naans and a spicy and sensuous cinnamon scented lamb curry. And when things heat up, cool down with mango and pistachio kulfi and a cup of chai.

Join an Asian Adventure from east to west, learning the secrets of Asian Cooking. Mix spicy, sour, sweet and salty with Jicama and Mango Salad. Slice and dice your way through fresh Thai Salad Spring Rolls. Skewer Singapore style with Beef and Chicken Satays and Grilled Lemongrass Shrimp with Spicy Passionfruit Glaze. Steam greens with Hoisin Sauce and wok fry Chinese Chow Mein Noodles and Indonesian Fried Rice. Finish the evening with Banana Pancakes and Coconut Ice Cream.