The Making of Sauces

The Making of Sauces

75.00

Prices are per person. 

CLASS FORMAT: 

Skills

CHEF:

Erin Ross

MENU: 

Demo: Perfect Gravy

Fresh: Herb Pesto + Chimichurri

Cooked: Tomato Pomodoro Sauce

Stovetop: Bechamel + Bernaise

Sweet: Salted Caramel + Creme Anglaise

Quantity:
Add To Cart