The Basics of Pastry

The Basics of Pastry

135.00

Prices are per person. 

CLASS FORMAT: 

Hands On

CHEF:

Erin Ross

MENU: 

Welcome Drink: Mimosas

Pate Brisee ~ classic Canadian butter tarts

Pate a choux ~ salted caramel profiterole

"Rough" puff pastry ~ lemon curd + mixed berry napoleon

 

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