Soups and Stocks

Soups and Stocks

75.00

Prices are per person. 

CLASS FORMAT:

Skills

CHEF:

Jenelle Regnier-Davies

MENU:

Parsnip and White Bean Soup with Tarragon + Bacon Crisps 

Homestyle Chicken + Dumpling Stew 

Creamy Red Curry + Butternut Squash Soup 

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