Skills - Pate a Choux

Skills - Pate a Choux

85.00

Prices are per person. 

CLASS FORMAT: 

Skills

CHEF:

Donna Borooah

MENU: 

Gougeres – Gruyere and Thyme Puffs with Cream

Salted Caramel Éclair – Vanilla Pastry Cream

Raspberry Profiteroles – Fresh Raspberry Glaze and Raspberry Chantilly

Quantity:
Add To Cart