Risotto - Skills

Risotto - Skills

75.00

Prices are per person. 

CLASS FORMAT:

Skills

CHEF:

Michael Kirkwood

MENU:

In this class you will be guided through the process of making risotto both Northern and Southern styles. The process of "listening" to the rice and proper timing of seasoning are crucial lessons for the home cook. By following some simple rules one can create the most delicious meals in under 30 min.

Salmon + shrimp risotto

Wild mushroom risotto

Chicken + sundried tomato risotto

Quantity:
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