In the Spanish Kitchen

In the Spanish Kitchen

135.00

Prices are per person. 

CLASS FORMAT: 

Hands On

CHEF:

Gabriela Neda

MENU: 

Welcome Drink: Cranberry Apple Sangria

Pumpkin Soup with Spiced Crema, Tarragon Oil + Toasted Pepita

Fig + Prosciutto Salad, Thyme Balsamic Reduction, Shaved Manchego Cheese + Caramelized Walnuts

Shrimp Fidegua with Lemon Steamed Mussels + Caper Aioli

Waffle Iron Churros, Cayenne Chocolate Chantilly + Cinnamon Caramel

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