Own the Kitchen - Spring Vegetarian

Own the Kitchen - Spring Vegetarian

135.00

Prices are per person.

CLASS FORMAT:  

Own the Kitchen

CHEF: 

Cara Tegler

MENU: 

Parsley Pea Super Green Soup, Cashew Cream, Chickpea Croutons + Chives

Harissa Glazed Spring Vegetables, Lemon Greek Yogurt with Marinated Beluga Lentils, Mint + Pine Nut

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Quantity:
Add To Cart