Own the Kitchen - Spring in Nonna's Kitchen

Own the Kitchen - Spring in Nonna's Kitchen

135.00

Prices are per person.

CLASS FORMAT:  

Own the Kitchen

CHEF: 

Erin Ross

MENU: 

Handmade Pappardelle with Spring Vegetables + Mascarpone Cream

Fresh Pesto + Lemon Chicken, Zucchini Ribbon Salad + Grilled Broccolini

Honey + Lemon Semifreddo with Pine nut Crunch

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