Own the Kitchen - Pickle, Smoke, Poach

Own the Kitchen - Pickle, Smoke, Poach

135.00

Prices are per person.

CLASS FORMAT:  

Own the Kitchen

CHEF: 

Erin Ross

MENU: 

Welcome Drink: Walter's Caeser with Smoked Paprika Rim + Pickled Bean

Smoked Salmon Salad with Quick Pickle Vegetable, Frisee + Caper Aioli

Handmade Linguine with Smoked Ricotta, Basil, Prosciutto + Poached Egg

Red Wine Poached Pear Pavlova, Mascarpone Cream + Pickled Dried Cherry

Quantity:
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