Own the Kitchen - Cottate Country Cooking

Own the Kitchen - Cottate Country Cooking

135.00

Prices are per person.

CLASS FORMAT:  

Own the Kitchen

CHEF: 

Erin Ross

MENU: 

Smoked Trout Salad, Shaved Fennel, Pickled Red Onion + Fresh Dill Aioli

Chimichurri Petit Tender Steak with BBQ pouch potatoes + Balsamic Grilled Vegetables

 Smoked Almond Smores with Whiskey Vanilla Marshmallows

Quantity:
Add To Cart