Molto Italiano

Molto Italiano

135.00

Prices are per person. 

CLASS FORMAT: 

Hands On

CHEF:

Donna Borooah

MENU: 

Roasted Garlic Crostini with Homemade Ricotta, Rosemary Roasted Grapes + Herbed Green Olives

Tagliatelle con Funghi - Homemade Fresh Pasta, Wild Mushroom Sauce, Thyme Oil + Parmesan Cream

Bistecca alla Fiorentina - Herbed and Charred Strip Steak, Lemon Broccolini + Cannelini Bean Puree, Salsa Verde

Frozen Honey Cream, Candied Pistachio, Wine Poached Cherries + Red Wine Sauce

Quantity:
Add To Cart