Modern Vegetarian, West Coast Flavours

Modern Vegetarian, West Coast Flavours

135.00

Prices are per person.

CLASS FORMAT:  

Own the Kitchen

CHEF:

Erin Ross

MENU: 

Welcome Drink: Okanagan Cider Sangria

Wild Mushroom Tartlet, Caramelized Onion, Salt Spring Island Chevre + Thyme

Handmade Linguine, Roasted Garlic Kale Pesto + Charred Tomato

Orchard Tart Tatin, Chantilly Cream + Apple Cider Caramel

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