Hands On - Summer in Provence

Hands On - Summer in Provence

135.00

Prices are per person. 

CLASS FORMAT: 

Hands On

CHEF:

Erin Ross

MENU: 

Salad Nicoise, Seared Black Pepper Crusted Albacore Tuna, Heirloom Potato, Green Beans, Heritage Hen Egg + Frisee

Grilled Fennel, Roasted Peppers + Shaved Zucchini Tartlet  with Herb Ricotta Crumble + Micro Basil

Mushroom Chicken Ballantine with Peppercorn Sauce, Herb Grilled Tomatoes, Cauliflower Puree + Sauteed White Wine Baby Broccoli

Chocolate Mousse, Strawberry Salsa with Lavender + Fresh Mint + Tuile

Quantity:
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