Day Date - Bubbles and Brunch

Day Date - Bubbles and Brunch

125.00

Prices are per person.

CLASS FORMAT:  

Hands On

CHEF: 

Erin Ross

MENU: 

Welcome Drink:  Mimosa

$8 DIY Caesar bar

Mojito Salad ~ Tropical Fruit, Lime, Mint + Rum

Home Fry + Chorizo Hash, Cheese Curds + Demi Glace

Poached Egg, Stovetop Smoked Salmon, Chard, Spiked Hollandaise + Chive Buttermilk Biscuit

Ginger Cookie Sandwich, Caramelized Apple Cheesecake Filling

Quantity:
Add To Cart