Date Night - Springtime in Paris

Date Night - Springtime in Paris

125.00

Prices are per person.

CLASS FORMAT:  

Hands On

CHEF: 

Gabriela Neda

MENU: 

Welcome Drink: French Martini

Pear and Orange salad, Lemon dressing+ Pickled beets, Toasted almonds + Frisee lettuce

Butter Poached Halibut + Fennel, Mint Pea Sauce+ Lemon chive oil

Rosemary Pork Tenderloin+ Herb Jus, Beet puree+ Roasted Baby Carrots with Date Relish

Vanilla Mousse + Honey Tuile Napoleon, Strawberry + Rhubarb compote with Pistachio Brittle 

Quantity:
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