Date Night - Spring in Prince Edward Wine Country

Date Night - Spring in Prince Edward Wine Country

125.00

Prices are per person.

CLASS FORMAT:  

Hands On

CHEF: 

Erin Ross

MENU: 

Spring Asparagus, Sorrel + Sauvignon Blanc Soup, Sauteed Morels + White Truffle Essence

Ricotta + Sweet Pea Ravioli with Chardonnay Cream

Pan Seared Duck Breast + Pinot Noir Cherry Reduction, Tarragon Fingerlings, Fiddleheads + Fava

Red wine Poached Rhubarb, Cheesecake Mousse + Graham Cracker Crumble

Quantity:
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