Date Night - Regional Canadian Cooking, West Coast

Date Night - Regional Canadian Cooking, West Coast

125.00

Prices are per person.

CLASS FORMAT:  

Hands On

CHEF: 

Erin Ross

MENU: 

Welcome Drink: "Walter's" West Coast Caeser

House Smoked Salmon Salad, Shaved Fennel, Deep Fried Caper + Lemon Dill Vinaigrette

Dungeness Crab Cake, Late Summer Salsa + Roasted Red Pepper Aioli

BC Bouillabaisse, Sweet Shrimp + Bay Clams, Pistou Drizzle, Garlic Rubbed Sourdough

Okanagan Orchard Cobbler, Vanilla Bean Ice Cream + Maple Pecan Brittle

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