Date Night - Death by Chocolate

Date Night - Death by Chocolate

125.00

Prices are per person.

CLASS FORMAT:  

Hands On

CHEF: 

Erin Ross

MENU: 

Welcome Drink: Chocolate Velvet

Pan Seared Scallop, White Chocolate Beurre Blanc, White Bean Puree, Confit Tomato + Prosciutto Crisp

Truffle Gnocchi with Pinot Noir + Cocoa Wild Mushroom Ragu

Cocoa Nib Crusted Petit Tender, Herb Compound Butter, Potato Chevre +Thyme Gratin, Swiss Char

Dark Chocolate Mousse, Cocoa Crumb, Red Wine Cherries + Cream

 

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