Date Night - French Kiss Bistro Basics

Date Night - French Kiss Bistro Basics

125.00

Prices are per person.

CLASS FORMAT:  

Hands On

CHEF: 

Donna Borooah

MENU:

Welcome Drink: French 75

Leeks vinaigrette - Marinated Baby leeks, mimosa eggs, bacon lardons, herbed vinaigrette, parsley salad.

Caramelized French onion soup, thyme oil, gruyere tuile, sourdough croutons

Steak au poivre, brandy jus, pommes frites, herbed butter haricots verts

Crepes Suzettes - Bruleed crepes, orange caramel, Grand Marnier chantilly, walnut praline

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