Date Night - Coconut + Curry Leaves, The Indian Kitchen

Date Night - Coconut + Curry Leaves, The Indian Kitchen

125.00

Prices are per person.

CLASS FORMAT:  

Hands On

CHEF: 

Donna Borooah

MENU: 

Vada – South Indian Onion Fritters, Tamarind Chutney, Cilantro Oil, Pickled Green Chili

Dokhla – Steamed Yogurt and Chickpea cakes, Fried Mustard Seed and Curry Leaf Oil, Coconut Chutney, Coriander Relish

 

Green Bean Poriyal - Dry Fried Green Beans with Mustard Seed + Coconut

Toovar Dal – Turmeric Red Lentils, Curry Leaves, Garlic Chips, Popped Whole Spices

Perfect Basmati Rice

Coriander and Coconut Chicken, Green Chili, Fenugreek

Kulfi – Pistachio Cardamom Ice Cream, Candied Pistachio

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