Date Night - East Coast Regional

Date Night - East Coast Regional

125.00

Prices are per person. 

CLASS FORMAT: 

Hands On

CHEF:

Erin Ross

MENU: 

Prince Edward Island Mussel + Clam Chowder, Double Smoked Bacon, Chive Buttermilk Biscuit

Nova Scotia Lobster Cakes, Charred Sweet Corn Relish + Dill Creme Fraiche

Maple Mustard Glazed Atlantic Salmon, Haricot Vert, + Warm New Potato Salad

Cape Breton Blueberry Grunt, Brown Sugar + Maple Ice Cream, Almond Crunch

Quantity:
Add To Cart