Fresh from the Farmers Market

Fresh from the Farmers Market

135.00

Prices are per person.

CLASS FORMAT:  

Own the Kitchen

CHEF:

Jenelle Regnier -Davies

MENU: 

Welcome Drink: "Ciderhouse" Sangria

Fresh Ricotta Gnocchi + "Three Sister" Corn,Bean,Squash Succotash

Grilled Petite Tender, Fresh Herb Chimichurri + Tomato Fondue

Niagara Peach + Olive Oil "mini" Cakes, Cacao Nib Gelato

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