| "Spring Specials," by Lisa Tant, Chatelaine, April 2001, p.132-6 "Nice and Easy," by Tanya Linton, Style at Home, April 2001, p125 "Tweaking Tradition," Canadian House and Home, June 2001 "Back to Cooking School," The Toronto Star, September 12, 2001 "The Cookbook Club," by Cecily Ross, The Globe and Mail, Saturday, September 22, 2001 |
"The
Top Ten Caterers," Fashion Magazine, November 2001,p 155 "What is your eating personality?" by Ylva Van Buuren, Canadian Living, November 2001 "Super Shopper: For The Host," Toronto Life, December 2001 "A Classy Cook's Christmas," by Cecily Ross, The Globe and Mail, December 15, 2001 "Life is Beautiful (Chef David Rocco Visits dish)," Canadian Lifestyle +Home + Garden, Fall/Winter 2001 |
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 "Just wanted to drop a note after last night's event. It was a great success with the team and a great evening with Merla and her team. They were quite patient and bore a lot of craziness we caused last night! Thank you again for all your help on getting the evening all ready for us - we didn't have to worry about a thing when we arrived. We had great fun and were quite impressed that the food turned out well and tasted better than we thought (always a good thing). Oh yes, the spatulas were a great hit as well!" Friend of dish Investment Company, Toronto  For any questions or comments please contact us at info@dishcookingstudio.com or at 416-920-5559.  |
