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Own the Kitchen - Fresh from the Farmers Market

Own the Kitchen - Fresh From the Farmers Market
135.00

Prices are per person. 

CLASS FORMAT: 

Own the Kitchen

CHEF:

Donna Borooah

MENU: 

Heirloom Wedges, Peeled Cherry Tomatoes, Homemade Lemon Ricotta, Basil Oil, Grilled Sourdough, Chive Vinaigrette

Summer Squash and Zucchini Tagliatelle, Fennel Ribbons, Parsley Pesto, Fried Capers, Orange Scented Pumpkin Seed Crumble, Olive Oil Labneh

Lemon Grilled Chicken Breast, Quick Pickled Radish and Cucumber, Warm New Potato Salad, Herb Emulsion

Strawberry Shortcake – Victoria Sponge, Lime and Strawberry Salsa, Crème Fraiche Ice Cream, Candied Lemon Zest

Class sold out? Get on the wait list.