Own the Kitchen - Entertaining with Ease

Own the Kitchen - Entertaining with Ease
135.00

Prices are per person.

CLASS FORMAT:  

Own the Kitchen

CHEF: 

Erin Ross

MENU: 

Salad Nicoise: Seared Black Pepper Crusted Albacore Tuna, Heirloom Potato, Black Olive, Green Beans, + Hard Boiled Farm Fresh Egg

Pan Seared Arctic Char with Sweet Pea Puree, Spring Asparagus + Pickled Radish

Pink Peppercorn Pavlova, Summer Berry Compote + Chantilly Cream

Class sold out? Get on the wait list.