Date Night - Primavera - Spring in Italy - SOLD OUT

Date Night - Primavera - Spring in Italy
125.00

Prices are per person.

CLASS FORMAT:  

Hands On

CHEF: 

Donna Borooah

MENU: 

Carciofi alla Giudia – Fried Roman Artichokes with lemon aioli

Gnudi Vignarola – Ricotta Pasta with Spring Vegetable Ragu + Wild Leek Pesto

Chicken Saltimbocca – Chicken filet wrapped with Prosciutto + Basil, Red Grape Mostarda, Herbed Greens + Sweet Pea Puree

Castagnole - Citrus Fritters with Orange Supremes, Lemon + Thyme Sorbetto, Candied Orange Zest + Almond Crumb

Class sold out? Get on the wait list.