Hands on - Dim Sum Brunch

Dim Sum Brunch
135.00

Prices are per person. 

CLASS FORMAT: 

Hands On

CHEF:

Erin Ross

MENU: 

Vegetarian Spring Rolls + Soy Sesame Dipping sauce

Dumplings 3 ways: Har Gow + Siu Mai + Tofu

Pork Bao: Steamed Buns

Har Cheung: Fresh rice rolls with Shrimp

Sticky Rice in Lotus Leaf

Sauteed Chinese Broccoli

Mango Pudding + Custard Tarts

Class sold out? Get on the wait list.