Date Night - Cooking on the Wild Side

Date Night - Cooking on the Wild Side
125.00

Prices are per person.

CLASS FORMAT:  

Hands On

CHEF: 

Erin Ross

MENU: 

Wild Leek + Watercress Soup, Scape oil + Crispy Leeks

Stinging Nettle Egg Yolk Ravioli with Wild Mushroom Ragu

Pan Seared Arctic Char with Sweet Pea Puree, Grilled Asparagus + Fava, Spring Radish Salad

Pink Peppercorn Pavlova, Poached Rhubarb + Elderberry, White Chocolate Mousse

Class sold out? Get on the wait list.