Prices are per person.
Wild Leek + Watercress Soup, Scape oil + Crispy Leeks
Stinging Nettle Egg Yolk Ravioli with Wild Mushroom Ragu
Pan Seared Arctic Char with Sweet Pea Puree, Grilled Asparagus + Fava, Spring Radish Salad
Pink Peppercorn Pavlova, Poached Rhubarb + Elderberry, White Chocolate Mousse