Back to All Events

Own the Kitchen - Spring in Nonna's Kitchen - 2 SPOTS OPEN

Own the Kitchen - Spring in Nonna's Kitchen
135.00

Prices are per person.

CLASS FORMAT:  

Own the Kitchen

CHEF: 

Erin Ross

MENU: 

Handmade Pappardelle with Spring Vegetables + Mascarpone Cream

Fresh Pesto + Lemon Chicken, Zucchini Ribbon Salad + Grilled Broccolini

Honey + Lemon Semifreddo with Pine Nut Crunch

Class sold out? Get on the wait list.