Date Night - Paris in the Spring - SOLD OUT

Date Night - Paris in the Spring
125.00

Prices are per person.

CLASS FORMAT:  

Hands On

CHEF: 

Erin Ross

MENU: 

Phyllo Baked Brie, Caramelized Figs, Balsamic + Cassis  Reduction, Basil Crisp

Mint + Pea Soup, Parmesan Crisp, Pepper + Dill Cream, Crispy Shallots

Seared  Porcini Rubbed Tenderloin Medallion, Chive + Shallot Butter, Lemon Grilled Asparagus + Patty Pan with Tarragon Glaze + Celery Root Puree

Orange-Lavender Cake, Creme Anglaise Sauce, Brandy Snap + Vanilla Bean Chantilly

Class sold out? Get on the wait list.