Prices are per person.
Welcome Drink: Honeyed Birch
Geysir rye bread, hot smoked arctic char, handmade butter, dill aioli, fennel and celery ribbons
Parsnips 3 ways - pickled, braised, pureed - with fresh herb tips, beer pickled shallot, rye crumbs, dulse dust
Pan seared Duck breast, arctic thyme jus, celery root puree, glazed root vegetables, charred pearl onion petals, herb emulsion, watercress
Ponnokukur - Icelandic pancakes with Skyr chantilly, oat malt crumble, cider poached apple, spiced caramel