Cooking with Canadian Craft Beer

Cooking with Canadian Craft Beer
135.00

Prices are per person. 

CLASS FORMAT: 

Hands On

CHEF:

Erin Ross

MENU: 

Lager Citrus Cured Shrimp & Crab Ceviche, Handmade Tortilla Chip

Blonde Ale Gazpacho, Corn bread Skillet Crouton, Dill Oil

IPA-Battered Fish Tacos, Mango & Jalapeno Salsa and Avocado Crema

Beer Spiked Churros with Chocolate Dulce De Leche.

Class sold out? Get on the wait list.