Day Date - Bubbles + Brunch

Day Date - Bubbles + Brunch
125.00

Prices are per person.

CLASS FORMAT:  

Hands On

CHEF: 

Yasemin Zorlutuna

MENU: 

Drunken fruit salad with lime, mint + rum
House-smoked rainbow trout, potato latkes, chive foam
Buttermilk biscuit, poached egg, spiked hollandaise, bacon hearts, Swiss chard
Apple pie stuffed French toast, cheesecake cream, ginger cookie crumble

 

Class sold out? Get on the wait list.