Date Night - Tastes of Spring - SOLD OUT

Date Night - Tastes of Spring
125.00

Prices are per person.

CLASS FORMAT:  

Hands On

CHEF: 

Joyce Singh

MENU: 

Green Pea and Parsnip Rosti with House Smoked Trout, Lemon Mustard Sauce
Grilled Mixed Asparagus with Poached Quail Egg, Truffle Hollandaise, Fried Hazelnuts
Roasted Salmon with Garlic Scape Salsa Verde, Salt Roasted Beet, Haricot Vert
Rhubarb Upside Down Cake with Vanilla Bean Whipped Custard, Caramelized White Chocolate

If you would like to book with a gift card, please contact us.
Class sold out? Get on the wait list.