Prices are per person.
Green Pea and Parsnip Rosti with House Smoked Trout, Lemon Mustard Sauce
Grilled Mixed Asparagus with Poached Quail Egg, Truffle Hollandaise, Fried Hazelnuts
Roasted Salmon with Garlic Scape Salsa Verde, Salt Roasted Beet, Haricot Vert
Rhubarb Upside Down Cake with Vanilla Bean Whipped Custard, Caramelized White Chocolate