Date Night in Normandy SOLD OUT

Date Night in Normandy
125.00

Prices are per person.

CLASS FORMAT:  

Hands On

CHEF: 

Joyce Singh

MENU: 

Mixes greens with apple glazed bacon, charred shallot + pears

Shellfish potpie withblack garlic butter, flaky spelt crust

Stuffed cornish hens in cider onion sauce, camembert hasselback potatoes, wilted greens

Caramel apple crepe cake, frozen custard, whipped creme fraiche

If you would like to book with a gift card, please contact us.
Class sold out? Get on the wait list.